Cherry Chan

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Feeling adventurous? Try some of Hong Kong's unique dishes for an unforgettable meal.

Hong Kong boasts one of the world’s most diverse and dynamic food scenes. Whether you’re looking for fine dining restaurants, cheap eats, or want to try the hottest new openings, our city’s culinary landscape has something for everyone. From traditional Cantonese dim sum to street food, tons of local dishes represent our city in the most authentic and delicious ways. Here are some of our favourites that we can’t get enough of! RECOMMENDED: On the hunt for something else? Grab your carving knives and head to the best steakhouses in Hong Kong.

Hong Kong's skyline is legendary. Centred on Victoria Harbour, it's a nightly festival of neon and LED lights flickering against glass towers. There are many places in the city where you can glimpse these majestic skylines, but the best ones are those where you can drink and dine. Hong Kong has a bundle of rooftop bars that offer jaw-dropping views of the city. Whether you're planning a romantic night under the stars, a celebration with your nearest and dearest, or just looking for somewhere to get away from – or above – it all, one of these watering holes in Hong Kong is sure to have you covered.  RECOMMENDED: Dig into authentic Cantonese fare at the best dim sum restaurants in Hong Kong.

Hong Kong is packed with superb eateries, but for a truly local vibe, you definitely need to dive into our street food culture. Head to bustling spots like Causeway Bay, Mong Kok, Kwai Fong, or Sham Shui Po, and you’ll encounter an amazing array of snacks sizzling away right on the sidewalks. We’re talking spicy fishballs, crispy egg waffles, chewy cheung fun, and even some seriously stinky tofu. These tasty treats are not only delicious but also super budget-friendly, so you can fill up without emptying your wallet.RECOMMENDED: Head to the best dim sum restaurants in Hong Kong for more authentic local bites.

Ask a dozen Hongkongers where to get the best dim sum in Hong Kong, and you’ll likely get a dozen different answers. Dim sum is a huge part of Hong Kong’s unique heritage and cultural identity, and therefore, also a big part of our diet. There’s everything from white tablecloth establishments housed inside luxury hotels to dinky neighbourhood gems, but equally as satisfying. Ahead is a list of the very best dim sum restaurants in Hong Kong. The settings may vary, but just about everything they serve is highly recommended. RECOMMENDED: Pull up a chair and eat like no one's watching at the best restaurants for solo dining in Hong Kong.

Hong Kong has long been known as a city of constant change. That frenetic, rejuvenating energy has captured the hearts of many. But with that comes the inevitable loss of culturally significant trades and practices, buildings, and even traditional cuisines. That’s why it’s always important to catch your breath and remember how Hong Kong’s past has shaped its present. Want to get a fuller sense of Hong Kong’s history? You’ve come to the right place. RECOMMENDED: If historic Hong Kong is your thing, check out some of our city’s oldest restaurants.

While we're of the opinion that you can dine anywhere solo if you want to, we understand that for some, this can feel awkward, but you really needn't be. Plus, Hong Kong is jam-packed with amazing eateries, so you can indulge in a little self-love and treat yourself to a nice meal. For those who've never eaten out on their own or feel a little uneasy, we've got the best places to start gently so you can dig in and chill by yourself effortlessly.  RECOMMENDED: Treat yourself to a meal at the best steakhouses in Hong Kong.

Turn back now, vegetarians, this one is for the meat lovers. Much to the delight of us carnivores, Hong Kong is home to many top steakhouses that serve all kinds of meat cuts from different countries, prepared in a number of ways, and for a range of different budgets. So, whether you’ve got a hankering for a t-bone, going simple with a sirloin or ribeye, or think you can handle a tomahawk, get your steak knife ready as we share our pick of the best steak restaurants in Hong Kong. RECOMMENDED: Prefer something else instead? Grab a table at the best hotpot restaurants in Hong Kong.

Hongkongers love hotpot. Whether it's a festive celebration, family gathering, dinner with friends, or you just need something to keep you warm – there's always an excuse for it. Perhaps that's why the city is filled with all kinds of unique hotpot venues – from retro-themed restaurants inspired by old Hong Kong to ones known for their mind-numbingly spicy broths. Keep reading to see our pick of the best hotpot restaurants in town. RECOMMENDED: Stay warm by scarfing down the best claypot rice dishes in Hong Kong.

Not sure how to spend your free time this week? We’ve rounded up some of the best happenings across the city – from art exhibitions and food pop-ups to music nights and kid-friendly activities – so you don’t have to go searching. But if all else fails, you can always turn to one of Hong Kong’s best restaurants, or cross things off our ultimate Hong Kong checklist. Whatever you decide, we’ve got you covered for the next seven days. RECOMMENDED:  🎨 Art exhibitions to check out right now📆 December events in Hong Kong🥹 Free things to do in Hong Kong

Hong Kong boasts a dynamic food culture, offering diverse dining choices across various budgets. However, finding restaurants suitable for large groups can pose a challenge. Whether organising a family get-together, a corporate function, or a birthday bash, discover top eateries that serve delicious meals and provide a fitting setting for your group gatherings. RECOMMENDED: Stay warm and toasty by enjoying the best claypot rice dishes in Hong Kong.

Just because the annual New Year's Eve fireworks have been cancelled, that doesn't stop Hongkongers (and ourselves included) from partying the night away on December 31. We’ve got you covered with the biggest and best events happening on the final day of 2025, so you can celebrate New Year’s Eve and end the year with a bang!RECOMMENDED: Dig into these New Year's Eve-exclusive menus before you get your boogie on!

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

While Hong Kong is renowned for its collection of towering skyscrapers, it’s also home to historic monuments that offer a glimpse into the city’s bygone era. If you’ve ever gone hiking on the Bowen Road Fitness Trail up in the Mid-Levels, you’ve probably seen King Yin Lei looming in the distance. Dating back to 1937, this majestic pre-war mansion features Chinese and Western architectural elements and was originally built for the spouse of Shum Yat-chor, a notable merchant and philanthropist based in Xinhui, Guangdong.   Over the years, the mansion changed ownership several times before being sold in 2007. After a two-year renovation to restore the building, King Yin Lei was declared a monument by the Antiquities and Monument Office in 2008. Additionally, the historic residence served as a filming location for the 1982 TV series Soldier of Fortune and for the opening sequence of the 1980 drama series Yesterday’s Glitter. Although the pre-war mansion has been closed for quite some time and is available for public tours on rare occasions, visitors can now sign up for guided tours every Saturday and Sunday until January 4. Each tour lasts one hour and allows 30 visitors per session. Tickets are available on a first-come, first-served basis; visit Conserve and Revitalise Hong Kong Heritage’s website for more details.Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: Hong Kong’s latest cultur

This month, Michelin Guide-recognised Trattoria Felino will be hosting a one-night-only charity dinner event ($1,880 per person) on December 22, where several of Hong Kong’s talented chefs and individuals will join forces for a multi-course menu that’ll raise funds for families affected by the Tai Po tragedy.  Aside from chef Scognamiglio of the Wan Chai-based Italian restaurant, the fundraiser event’s lineup sees chef Olivier Elzer from L’Envol and Clarence, chef Angelo Aglianó of Tosca di Angelo, chef Aven Lau of Épure, chef Fabiana Miccoli of L’Atelier de Joël Robuchon Hong Kong, chef Cary Docherty of Lobster Bar & Grill, and chef Marco Xodo from Testina. Additionally, bartenders John Nugent and Angel Chiu of Sugar King will be providing cocktails and desserts throughout the evening. Diners can expect to enjoy special creations such as hamachi with jalapeno and shiso, ravioli del plin with parmesan fondue, braised beef cheek in a red wine and chocolate sauce, and plenty more. All proceeds from the dinner will be donated to the Hong Kong Red Cross, which provides support to households affected by the fire at Wang Fuk Court through its Tai Po fire emergency appeal. Book your tables for the fundraiser dinner here or through WhatsApp at 5697 4477. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: Hong Kong’s popular New Year’s Eve fireworks have been cancelled A temporary bamboo altar in K

Ask any well-versed foodie, and they’ll instantly agree that Hong Kong is a gourmand’s ideal getaway. With vibrant street food vendors, old-school cha chaan tengs, dim sum parlours, and swanky fine dining joints, our city’s got it all. But does the rest of the world agree? Photograph: Courtesy Amber Luxury and lifestyle travel magazine Condé Nast Traveler recently announced its roundup of the best places to eat in 2026, and Hong Kong made the cut. Celebrated for its dynamic offerings and the unique blend of East-meets-West culture, Hong Kong was recognised as one of the ten cities on the publication’s list. Notable establishments mentioned include Cantonese fare hotspots like Duddell’s and Mak’s Noodle, innovative hand-shaken beverage stores like Silk and Potion House, omakase specialists like Udatsu Sushi and Sushi Zinc, beloved bakeries such as Bakehouse and Tai Cheong Bakery, along with fine-dining venues including Amber, Belon, Caprice, and plenty more.  Photograph: Courtesy Bar Leone Aside from name-dropping popular dining destinations, our city’s bars were mentioned in the publication’s list, such as eco-conscious pioneer Penicillin, Cantonese bar concept Kinsman, creative cocktail bar The Savory Project, molecular mixology joint Quinary, and of course, the world’s current best bar, Bar Leone, along with its Cuban counterpart, Montana.  As for the other cities that were named, Patan in Nepal was the only other Asian city on the global roundup, which also featured a

After launching in countries like Japan, South Korea, Mainland China, Taiwan, and Thailand, Bandai Namco Asia is finally bringing the highly anticipated Gundam Base experience to Hong Kong. Set to unveil on December 20 at The Twins in Kai Tak, the flagship store will span nearly 4,500 sq ft and offer exclusive collectables and merchandise. Additionally, there’ll be themed exhibitions, a dedicated space to hold model-building sessions, and a jaw-dropping eight-metre-tall God Gundam bust as the store’s centrepiece, built to a 1:2 scale and towering over shoppers. Photograph: Courtesy The Gundam Base Aside from featuring over 100 models and collectables, Hong Kong’s location will also present exclusive items. Namely, three limited-edition models from The Gundam Base’s pop-up world tour – the RG 1/144 RX-78-2 Gundam Ver.2.0, the MG 1/100 Wing Gundam Zero EW Ver.Ka, and the MG 1/100 Gundam Astray Red Frame – will be available for passionate collectors to purchase, so you’d better hurry if you want to get your hands on one.  Photograph: Courtesy The Gundam Base During The Gundam Base’s opening phase, shoppers will need to sign up on The Twins Reward’s mobile app for pre-registration ballots on a first-come, first-served basis to visit the flagship store. Customers can only reserve a slot per day, which is valid for one hour. To ensure your chance to get into the flagship store, download The Twins’ mobile app ahead of time and visit The Gundam Base Hong Kong’s Facebook page for

It’s no surprise that Hong Kong holds several world records, such as having the world’s longest outdoor covered escalator system and being the city with the most buildings over 150 metres. Now, our city has added another title to the Guinness World Records with the world’s largest temporary bamboo structure altar. Located in Kam Tin Heung, New Territories, this architectural feat measures at 3,897.409 sq m and towers nearly five storeys high, built to hold the celebrations for the Kam Tin Heung Jiao Festival, also known as the Da Chiu Festival.  Photograph: CH But first off, what exactly is the Jiao Festival? While this event is celebrated in various areas across Hong Kong at different times, Kam Tin Heung’s iteration occurs once every decade and is held to show gratitude to the deities and purify the surrounding area. This year’s celebrations take place from December 13 to 19 within the temporary bamboo theatre in front of the Chow Wong Yi Kung Study Hall, a Grade II historical building at Shui Tau Tsuen. The structure was built in 1684 to honour Zhou You-de, the Viceroy of Guangdong and Guanxi, and Wang Lai-ren, the Governor of Guangdong, who lifted a border ban, allowing visitors to return to the area during the early Qing Dynasty. Photograph: CH Aside from serving as a ritual hall for the festivities, the record-holding bamboo theatre will also host several Taoist ceremonies, including deity processions, lion and dragon dances, Cantonese opera performances, hand puppe

In case you’ve been living under a rock during the second half of 2025, Netflix’s K-Pop Demon Hunters has taken the world by storm with its catchy tunes and colourful animated characters.  Building on this massive momentum, the creators have launched a themed pop-up store in Seoul in early December, which has been a huge success. Following this, the animated film’s themed store will tour Asia throughout December and January, with Hong Kong as its first overseas location.  Visit New Town Plaza from December 18 to January 11  for exclusive merchandise of the Huntrix girls, the Saja Boys, and even adorable sidekicks Derpy and Sussie. Shoppers can look forward to themed clothing based on the movie’s hit songs, washi tape, lenticular photocards, plush toys, posters, and mini-CD key rings, among others.  After a fun shopping spree, don’t miss out on nearby K-Pop Demon Hunters-themed activities. Enjoy arts and crafts such as clay ornament workshops and chibi-style oil painting, participate in a cosplay contest for kids, and dig into themed food and drink offerings at participating restaurants.  Find more details about the exclusive themed workshops and experiences on New Town Plaza’s website. K-Pop Demon Hunters pop-up details:Date: December 18, 2025 – January 11, 2026Opening hours: 10am-10pmAddress: L1 West Wing, Phase 1, New Town Plaza, Sha Tin Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories

If you’re chronically on the Internet, you’ve probably seen a clip of Morgan Jay delivering his hilarious autotuned commentary and crowd work at his comedy sets, along with his signature “can I get a LOL or a ha ha ha?” jingle. Known for his unique blend of music and comedy, this American stand-up comedian has racked up over five million followers on Instagram and performed countless sets across North America and Europe. Before you start to get FOMO, you’ll be glad to know that the viral comedian will be in town next October as part of his Goofy Guy tour, which will include stops in Asia, Australia, and New Zealand. Jay’s show will take place at 7pm on October 8 at the Kitty Woo Stadium, Tung Po, with tickets going for $380, $580, and $680. Those on the comedian’s mailing list will get access to Ticketflap’s artist presale on December 17, whereas the general public will be able to purchase their tickets on December 19. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: Hong Kong’s Kai Tak Stadium ranks 3rd globally in ticket sales within its first year Where to eat cheese fondue and raclette in Hong Kong this winter Sham Shui Po’s historic umbrella shop Sun Ngai Shing Sun Rise Co. will close at the end of this year

Since officially opening on March 1, Kai Tak Stadium has proven its position as a world-class sports and entertainment complex, solidifying Hong Kong’s reputation as one of Asia’s event capitals. Within its first year, our city’s 50,000-seater stadium hosted a diverse array of events across multiple sectors, including the Hong Kong Sevens, several football matches from famous clubs, the 2025 Mama Awards, hosted a wide range of major sporting events, and welcomed international stars such as Coldplay, JJ Lin, and Seventeen for their concerts. And we’ve got the numbers to prove it. According to U.S concert and live music industry trade publication Pollstar, our city’s venue placed third in total number of ticket sales worldwide, with 1.25 million tickets sold amounting to USD$191.34 million. Kai Tak Stadium also came in fifth in total gross revenue worldwide at USD $191 million, and took the top spot for both categories within Asia. Additionally, the nearby 10,000-seater Kai Tak Arena, used for smaller performances and sporting events, ranked eighth in terms of total gross revenue within Asia. With plenty more exciting events lined up at Kai Tak Stadium in 2026, including BlackPink’s three-day concert in January, it’s clear that this venue’s reputation will only get bigger and better in time. We can't wait to see what’s in store for Hong Kong as a go-to destination for unforgettable events!Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the c

If you aren’t leaving town during Christmas but still want to enjoy quintessential holiday vibes, you might want to check out Black Sheep Restaurants' pop-up restaurant, Chalet des Alpes. The dining group’s winter-exclusive venue has returned to Central for its third year and will transform 18 Shelley Street into a warm, cosy retreat, much like traditional Alpine chalets. From now until January 15, diners can indulge in a hearty menu ($1,088 per person) that’ll burst your belly. Start your evening with festive appetisers such as salade de Mâche with bacon bits, an assorted charcuterie board with pickles and mustard, and ooey-gooey raclette served over potatoes and pickled pearl onions. As for entreés, the Chalet is prepared to impress with its irresistible fondue, made with gruyère and Emmental cheese, served with cubed sourdough for dunking. If you’ve still got room, be sure to enjoy a rich chocolate tart topped with chantilly cream. For more merriment, the Chalet is set to delight with free-flow beverage packages, providing options such as mulled wine, sommelier-selected wines, and Heineken beer (+$200 per person), or N.V Gosset Extra Brut Champagne and classic holiday cocktails (+$600 per person). Additionally, the Chalet will be giving away nightly prizes to the dining group with the best après-ski outfits, so be sure to don your overalls, fuzzy hats, and obnoxiously large ski goggles. Book your table and find more details about this exclusive dinner on Chalet des Alpes’

In the week following the Wang Fuk Court tragedy, Hongkongers are still rallying efforts to donate goods and raise money to support those affected, including Black Sheep Restaurants, one of the city’s biggest dining groups. To help victims of the Tai Po fire, the dining group announced that chef ArChan Chan will host a charity dinner ($500 per person) at Peng Leng Jeng on December 4, with all proceeds being donated to those in need. During the fundraising dinner, chef ArChan will dish up dai pai dong classics throughout the night, which include deep-fried salt and pepper tofu, typhoon shelter corn, black peppered beef and potatoes in honey sauce, and pork lard rice topped with sweet soy sauce. Additionally, diners will get to enjoy bottomless wine and beer.  Aside from announcing Peng Leng Jeng’s one-night-only fundraiser dinner, Last weekend, the dining group took to Instagram to share its condolences to victims of the devastating incident, stating “Hong Kong is our home, and we are heartbroken for the Tai Po community” and “our song has always been about community and that commitment compels us to take action”. In the same post, the group also announced that its own charity, the Black Sheep Family Fund, had donated $100,000 to support relief efforts, and that all of the dining group’s restaurants would offer an optional $10 donation on all checks. Book your tables while you still can and find out how you can support the affected residents of Wang Fuk Court by clicking here.

Art enthusiasts, listen up. The full lineup for the 54th Hong Kong Arts Festival (HKAF) has been released, and this year, Hongkongers will be treated to more than 1,100 international and local artists in over 170 performances of more than 45 programmes, in addition to 300 Plus outreach and education events. From February 27 to March 27, Hongkongers can catch a wide range of performances and events across various art venues, including the Hong Kong Cultural Centre, Hong Kong City Hall, Freespace at West Kowloon, Fringe Club, and more. The 54th instalment of the HKAF kicks off with a flamboyant performance by the Ballet Nacional de España’s production of La Bella Otero, a spellbinding tale of the 19th-century Spanish artist, Carolina Otero, whose life draws striking similarities to Bizet’s iconic Carmen.  Music lovers will be spoilt for choice, as the HKAF have curated a lineup of musicians from classical music, jazz, and world music, with the highlight being two recitals from Yunchan Lim and Aristo Sham, recent winners of the prestigious Van Cliburn Piano Competition. This year’s lineup also includes two innovative circus productions that combine acrobatics with dance and storytelling, theatre performances spanning from re-imagined classics to contemporary works, Chinese opera programmes, and much more.  Finally, the Suzhou Song and Dance Theatre will close out the HKAF with Dream in The Peony Pavilion, an ethereal reimagination of Tang Xianzu’s Ming Dynasty play, The Peony Pa

Following the tragedy that took place at Wang Fuk Court last week, which resulted in over 150 lives lost, our city is in mourning, and many events have since been cancelled or postponed. However, during this challenging period, we encounter moments of hope and resilience that remind us of our unwavering Lion Rock Spirit. On November 30, Hong Kong kata athlete Grace Lau Mo-sheung became the city’s first-ever world champion when she earned the gold medal at the World Karate Championships in Cairo, Egypt. The 34-year-old beat her Japanese opponent, Maho Ono, in the women's kata finals with a score of 46.1.  Photograph: World Karate Federation/Facebook Following her success, Lau acknowledged her achievement as a history-making win, while also stating, “I wanted to fight hard here to bring a little bit of positivity to Hong Kong people who have been suffering from the fire”.  Most recently, the karateka also took home a gold medal in the women’s kata event during the 2025 World Games in Chengdu earlier this August. Additionally, Lau’s victory in Cairo adds to her wins from previous World Karate Championships, which include a silver medal in 2023 in Budapest, as well as a bronze medal in 2021 in Dubai and in 2018 in Madrid. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inboxRecommended stories:These 4 top restaurants in Asia are coming together for a one-night-only dinner 6 new pasta bars and restaurants in Hong K