This month, Michelin Guide-recognised Trattoria Felino will be hosting a one-night-only charity dinner event ($1,880 per person) on December 22, where several of Hong Kong’s talented chefs and individuals will join forces for a multi-course menu that’ll raise funds for families affected by the Tai Po tragedy.
Aside from chef Scognamiglio of the Wan Chai-based Italian restaurant, the fundraiser event’s lineup sees chef Olivier Elzer from L’Envol and Clarence, chef Angelo Aglianó of Tosca di Angelo, chef Aven Lau of Épure, chef Fabiana Miccoli of L’Atelier de Joël Robuchon Hong Kong, chef Cary Docherty of Lobster Bar & Grill, and chef Marco Xodo from Testina. Additionally, bartenders John Nugent and Angel Chiu of Sugar King will be providing cocktails and desserts throughout the evening. Diners can expect to enjoy special creations such as hamachi with jalapeno and shiso, ravioli del plin with parmesan fondue, braised beef cheek in a red wine and chocolate sauce, and plenty more.
All proceeds from the dinner will be donated to the Hong Kong Red Cross, which provides support to households affected by the fire at Wang Fuk Court through its Tai Po fire emergency appeal. Book your tables for the fundraiser dinner here or through WhatsApp at 5697 4477.
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