Selene Brophy

Chef Ivor Jones, co-owner of Chefs Warehouse Beau Constantia, has built his reputation on a love of flavourful food that is easy and delicious to eat - while still pushing the boundaries of bold, unexpected combinations. But when he steps away from the pass, he’s all about balance - great breakfasts, slow Sundays and long walks with his wife and dogs. “Summer in Cape Town is unbeatable,” says Ivor. “It’s the best time of year to be outdoors, soaking up the beauty, and resetting between busy service nights.”  The upcoming season is expected to be a busy one with some "exciting projects and collabs coming up for winter 2026, so watch this space," adds Ivor. Here’s where he suggests you eat, sip, and take some time out this season.

Looking for the perfect beach where your pup can sprint, splash and enjoy the sand freely? You might not know it, but not all beaches are made equal when it comes to your furry friends in the Mother City. The City of Cape Town has an official designated list that allows dogs (and horses) on certain beaches, with some permitting leashed dogs and others banning them altogether, or during specific peak periods. The sheer joy of your fur-baby chasing down a ball or lapping through the waves, though, can be found on their list of beaches where off-leash freedom is permitted, all year round. You can take a look at the complete list here. Here are the best ones to take your dogs for a free-spirited beach walk in and around Cape Town.

Forget following the scent of coffee in Bo-Kaap - here you follow the spices. Just as the air fills with the sound of afternoon prayers from the nearby mosque, the scents of cumin, cinnamon, and cardamom curl around the candy-coloured facades to grab you by the taste buds. It’s one of Cape Town’s most photographed neighbourhoods, but there’s far more than a pretty pastel street to discover. Dating back to the 17th century, Bo-Kaap has long pulsed with entrepreneurial energy - from the darker days of huurhuis rentals tied to slavery, to the thriving, food-driven community it is today.  Cape Malay cuisine and culture have shaped its small businesses, from multi-generational spice shops to family kitchens turned local eateries. Mainstays like Atlas Trading Company, Bo-Kaap Kombuis, and Biesmiellah now share bustling street corners with newer spots like Groovy Greens, Brough Pizza and Lion’s Bred - it's a beautiful collision of old Cape flavour and modern flair that keeps the neighbourhood evolving as it looks to steadfastly preserve its soul.  I joined Eat Like a Local’s “Taste of Cape Town” walking food tour to rekindle what I know to be a universal truth: one of the best ways to understand a city is through its food. As founder and guide, Rupesh Kassen puts it, “Experiencing a city through the lens of food" is such a simple, yet deeply intimate way to explore as a traveller.  Rupesh is passionate about Bo-Kaap. He’s made it his mission to spotlight local entrepreneurs in a n

Comedian and dog lover Schalk Bezuidenhout might not call Cape Town home full-time, but when he’s in town, he eats, drinks, and jokes like a local.  And much like his jokes, his suggestions of things to see, do and taste in the Mother City are never-ending. The Joburg-born comic spent over ten years here - long enough to earn proper Kaapse street cred and, as his suggestions show, a deep love for a mix of smoky taverns, old-school steakhouses and the city's scenic running spots.  Just don't ask him to go hiking, though, it's not going to happen. “I’m not a hiker! I hate hiking. If my friends invite me, I tell them to call me when they’re back down and I’ll meet them for a beer. I’d rather run along the Promenade - you see all these little gems on foot," says Schalk.    And his go-to for any visitor? "I take them to the Waterfront. It’s touristy, sure, but it’s awesome - the markets, live music, the mix of luxury and local. You can’t beat it.” So, while he may have swapped Table Mountain for the KZN coastline as his home base for now, this is where you can find him hanging out over the festive season this summer.

Cape Town isn’t just about the best beaches, vineyards and mountain hikes - as South Africa's oldest city, it is filled with strange legends, eerie encounters and centuries-old ghost stories that refuse to die.   Let's dive into the myths that have shaped local folklore and given the Mother City a bit of a supernatural edge. 1. Van Hunks vs The Devil (Devil’s Peak) Photographer: Hongqi Zhang (aka Michael Zhang and michaeljung)cape town v&a waterfront and table mountain If you’ve ever wondered how Devil’s Peak got its name, it all started with a man and his pipe. Urban folklore has it that Jan van Hunks, a Dutchman who loved his tobacco, met a stranger on the slopes of the mountain and challenged him to a smoking contest.   As they puffed away, clouds of smoke rolled over Table Mountain - until lightning struck and revealed that Van Hunks’ rival was none other than the Devil himself - side by side. To this day, when the famous Tablecloth of cloud drapes the mountain, locals say the two are still locked in their eternal contest. 2. The Ghosts of the Castle of Good Hope Bernard Gagnon.History whispers - and sometimes it screams at the oldest building in Cape Town. Cape Town’s oldest surviving building, the Castle of Good Hope, is a fortress with centuries of history and hauntings to match. Soldiers have reported phantom footsteps and blood-curdling screams. A lady in Grey who sometimes makes an appearance during auspicious events. Believed to be the ghost of Lady Anne Bar

When the air fills with the scent of incense and the soft glow of clay lamps lights up homes across the Cape, it’s a sure sign of celebration. For many South Africans of Indian heritage, that might mean Diwali, honouring Lord Rama and the triumph of light over darkness. Others who follow Lord Shiva, Karthigai Deepam holds special meaning — a time to light lamps in his honour, offer prayers, and share in the joy of sweet meats that symbolise light and renewal. Though these two celebrations fall on different dates and honour different deities, they share one beautiful thing: an abundance of mithai — those irresistible Indian sweets made with ghee, milk, sugar, and love. From syrupy jalebi to creamy burfi, Cape Town’s Indian confectioners have perfected the art of making every festive moment a little sweeter.

If 2010 taught us anything (and as Philip will remind us), it's that feeling the football gees is everything - and we're getting ready to feel it again! Now, almost 16 years later, Bafana Bafana have qualified for the 2026 FIFA World Cup. It's a significant milestone that passionate local football fans have been eagerly awaiting. Because, if there's one thing we South Africans are known for, it's our ability to unite behind our sporting teams. Bokke fever often hits epic proportions - now it's time to prepare for Bafana Bafana to carry the gees baton!      Your 2026 World Cup Planning Guide  The momentous qualification means many of us, whether we avidly watch football or not, are now considering how to plan that perfect 2026 FIFA World Cup experience - and get up to speed on why this one is a real game-changer.  It's already shaping up to be the biggest and most ambitious one yet - with 48 teams (up from 32 in Qatar 2022 World Cup) expected to participate.   Newsflash: The FIFA World Cup is just on eight months away! Not much time to save those dollar-dollar bills to attend.  ALSO SEE: Best Spots for Live Sports Event Gees in Cape Town!   Where is it taking place: The 2026 World Cup will be hosted across three countries, a first in the tournament's history: United States Canada Mexico  When is the Kick-off?  The kick-off is on Thursday, 11 June 2026, and wraps up with the final on Sunday, 19 July. Mexico: Guadalajara, Monterrey, Mexico City (openin

You read that correctly: you can swap Cape Town’s sunny beaches for the seventh continent’s Deep Field in less than six hours.  Straight off the bat, it’s probably one of the most epic things you’ll ever do. For me personally, travelling to Antarctica forever shifted how I see the world. We're incredibly fragile, I'm talking about us, the human race. We're not built for these icy conditions in the least. And yet, our ingenuity is the stuff of legends, made even grittier by the research underway in the vast icy expanse at the bottom of the planet. Admittedly, this expedition from Ultima Antarctic Expeditions is not cheap. Not by a long shot. At around $61,000 for a seven-day all-inclusive expedition, complete with a visit to an emperor penguin colony, it’s one you leap at when invited to experience it. Of course, there’s also the 24-hour fly-in, fly-out option for a mere $13,500. Consider it the iced espresso-shot version of Antarctica. Either way, it’s a case of six of one, half a dozen of frozen fun. And doing an IAATO-permitted visit to see curious Emperor Penguins and their fluffly chicks doing their waddle at a newly discovered colony is the epitome of an Antarctica expedition - topped only by a trip to the geographic South Pole. NOMADasaurusThere is a limited window to see Emperor Penguin chicks in biggle suits between October and December during Antarctica's austral Summer season.   But why does it cost so much? Because this isn’t your average adventure tour. There

Summer has officially landed in Cape Town! The city's hottest chefs are serving up outstanding seasonal dishes to enjoy at the Time Out Market Cape Town.  If you’ve ever spent a summer in the Mother City, you’ll know the V&A Waterfront is where the season really comes alive - packed with a calendar of live events, exclusive shops and standout eateries, including the Time Out Market Cape Town, recently celebrated as a 2025 Tripadvisor Travellers’ Choice dining experience (but we already knew that!). And they're bringing all the local flavour with their latest seasonal menu launch, featuring Sushiya's zesty tiger prawn rolls, Carne's slow-cooked family-style chicken, and Una Más's smoky twist on the somewhat underrated Brussels sprout. Sharing a meal can't help but be a celebration this summer. Time Out Tip: Don't miss the Summer Dish Flavour Fest Challenge! You could win unforgettable experiences across the Waterfront. Download the Time Out Market Cape Town app to order your favourite summer dishes, earn rewards and enter!     Let's dig in! Here's what's hot this Summer at Time Market Cape Town: Barakat – Cape Malay comfort on a plate Warm, fragrant, and full of heart. The aromatic fish frikadel (fish cake), served with a Cape Malay tomato relish and creamy, smooth mash, really is Cape Town on a plate. Slow-braised carrot & pea bredie (lamb or vegan) Cape Malay chicken curry Aromatic fish frikkadel  Time Out Market Cape TownBarakat's slow-braised carrot & pea bredie availa

Cape Town’s drag royalty doesn’t get more iconic than Kat Gilardi. With her powerhouse performances, old-school anthems, and glittering stage presence, she’s one of the stars lighting up Night of the Queens at Time Out Market Cape Town.  Beyond the sequins, Kat is all about family, community, and celebrating the city she calls home.  From oysters and bubbles at the Waterfront to poolside lounging in the CBD, we caught up with Kat to find out how to make the most of the Mother City.   Catch Kat Gilardi with Manila von Teez and Vida Fantabisher at Night of the Queens on Thursday, September 11, at Time Out Market Cape Town.   Time Out Market Cape Town     How would you describe Night of the Queens to someone who’s never been? Kat Gilardi: Start with a glass of wine and great food from Time Out Market, and then get ready for a proper sing-along. It’s the kind of evening that can be anything you want it to be — a date night, a family night, or just a midweek pick-me-up. We’re PG, so it’s open to everyone. You’ll hear music across genres, though I love throwing it back with 80s and 90s hits. They’re nostalgic for me and for so many in the audience. What inspires your performances? Kat Gilardi: The Market itself has an energy that you just tap into. Cape Town audiences are open and ready to vibe, so we always bring variety. Each queen adds her own flavour — I’ll send my song list, Manila sends hers, Vida hers — and then we balance it out. Any surprises this time around? Kat Gila

Spring in South Africa is pure magic. Our unique floral heritage is fully displayed from carpets of wildflowers stretching across the Namaqualand to the hidden bulbs tucked away in forgotten valleys of Richtersveld.  Few people are more passionate about celebrating our natural splendour than Leon Kluge, a leading landscape designer and global ambassador through his award-winning exhibits at the prestigious Chelsea Flower Show in London.  But for Leon, it’s not just about winning medals - it’s about ensuring South Africa’s botanical heritage is celebrated, conserved and shared with the world.  Each year, he introduces new indigenous plants to the international stage - from proteas and fynbos to rare bulbs - showcasing South Africa’s biodiversity and promoting green tourism to draw visitors back home. Plants, as he says, have always been his first love. “I grew up in the botanical gardens of Nelspruit. My dad was a curator there, my granddad was a curator at Harold Porter Botanical Gardens in Betty's Bay, and my mom ran a wholesale nursery. Weekends were spent orchid hunting and at flower shows.  "I was never going to be a fireman, doctor or accountant. It just doesn't interest me. I need to be surrounded by green, flowers, and work creatively with it."  Why South Africa’s Spring is Like Nowhere Else Across much of the world, wild landscapes are vanishing - paved over, farmed, or manicured into submission. But in South Africa, Leon reminds us that we are still lucky enough to h

For many children growing up in under-resourced communities in South Africa, the ocean is something they’ve never experienced, let alone imagined as a career path.   Zandi Ndhlovu is changing that. A filmmaker, conservationist, and founder of numerous projects that bring ocean literacy into township spaces, she is opening doors, both literal and figurative, so that young people can see themselves in marine science, environmental leadership, and ocean-based innovation. From launching an Ocean Hub in Philippi to representing Africa at global climate gatherings, Zandi is determined to make conservation accessible and inclusive. She’s proof that ocean stewardship isn’t only for those who live near the shore - it’s for everyone. This Women’s Month, we're showcasing female changemakers using their power for good. In this Q&A we celebrate Ndlovi as a changemaker shaping the tides of opportunity for the next generation.  Time Out: It’s Women’s Month, and you’re involved in so many incredible initiatives. What’s the most important message you want to put forward right now? Zandi Ndhlovu: I’m a big believer that women in leadership can shape the world differently, often leading with grace. Globally, from wars to local challenges, women bring a different approach to problem-solving. Women’s Month is a reminder of the world we could live in if women had equitable access to power. Zandi Ndlovu FacebookPlans to further expand the Philippi Ocean Hub are firmly on Zandi Ndlovu's radar. Yo

Opá! is the new Greek street food dining concept at its most soulful, set to open at Time Out Market Cape Town, from 1 November 2025.  Chef Callan Austin, one of South Africa’s most dynamic young chefs and co-founder of Stellenbosch fine-dining destination DUSK, brings a decade of culinary mastery to this, his first solo venture. Notably, under his leadership, DUSK earned Eat Out’s 3-Star rating, Best New Restaurant, and recognition from the JHP Gourmet Guide, while 2024 saw Austin named Chef of the Year at the LUXE Awards and celebrated on a global stage at The Best Chef Awards.  The latest addition to the Time Out Market Cape Town brings all things Mediterranean to life with bold, abundant, fresh flavours. “When I started in the industry, I was drawn to fine dining for all its creativity and precision. Over time, though, I realise I wanted to create food that’s more immediate, approachable, and just genuinely delicious. We're focusing on dishes that people really want to eat. Cooking simple, honest food reminded me why I fell in love with cooking in the first place," says Austin.    "I’m really excited for people to experience the energy of the Opá kitchen, the bold yet simple dishes we’re serving, and the warmth and generosity of Greek street food, coupled with the local community spirit of dining market so effortlessly creates.”   Austin is joined by Opá's Head Chef and Operations Manager, Daniel Martin, whose culinary experience includes some of Cape Town’s top fine dini

Dinner at Chefs Warehouse Beau Constantia feels like a special occasion.  Whether it's a date night or an actual celebration, Constantia Valley’s elegance, mixed with executive chef and co-owner Ivor Jones’s playful and sometimes irreverent food philosophy, makes for the perfect setting. The launch of a new five-course set menu marks a shift in rhythm for the restaurant that's more structured but no less surprising.  In fact, this menu feels considered in every aspect for Jones, building layers of flavour across the evening while still leaving space for detours, personal choice and the odd left-field pairing. It's clear why the dining room is abuzz throughout the service, as Jones and his team make it all about enjoying the food at your own pace. It helps, of course, that the setting is as dramatic as ever.  Perched high on the slopes of Constantia Nek, Beau’s glass-walled dining room is a front-row seat to one of the Cape’s most beautiful valleys, while the open kitchen pulls you straight into service.   As the evening unfolds, the sparkling city lights below are quite something, naturally enhancing the restaurant's appeal.  What’s on the menu? The new pairing menu offers quite the selection. The freshest West Coast Saldanha oysters with a kick of nam jim (a signature Asian move for Jones) are worth the supplement, and I could have happily feasted on that all evening.  The braaied linefish, with champagne cream, is absolute perfection. Adding prawn and scallop sui mai (trad

A musical as iconic as Chicago demands precision - from choreography to comic timing, to the band and the lighting - and the latest South African production delivers it in spades.   Now in its fourth production on local shores, it blends vaudevillian sass, jazz-soaked satire, and biting commentary on celebrity culture that feels as relevant today as it did when it first hit Broadway in 1975. Currently on at Cape Town’s Artscape Theatre, this all-local staging of Broadway’s longest-running American musical lets you know you are in for a ride from the moment the first brass notes ring out from the 11-piece live band. Every shimmy, shake, and jazz hand lands, matched by the snappy interplay of Roxie Hart (Kiruna-Lind Devar), Velma Kelly (Samantha Peo), and the ever-watchful Mama Morton (Tankiso Mamabolo). From the solos to the duets, they bring all the spicy rivalry and reluctant camaraderie the show is well-loved for.   Numbers like Cell Block Tango, All That Jazz, and Class had the audience tapping along, reminding us why this musical remains a long-standing favourite.   View this post on Instagram A post shared by Chicago The Musical (@chicagomusical) Jonathan Roxmouth oozes charisma as smooth-talking lawyer Billy Flynn, particularly in All I Care About and Razzle Dazzle, scenes that had the opening night audience roaring with delight.   The American accents are razor-sharp, the choreography (by resident director and choreographer Darren Greeff) retaining

Foresters Arms, better known to Capetonians as Forries, is one of the city’s oldest pubs and a landmark in the leafy suburb of Newlands. First established in the 1800s, it’s been serving pints and plates for generations, making it as much a local tradition as Newlands Rugby Stadium just down the road. Whether you’re a lifelong local, a student from UCT, or a visiting sports fan, Forries is the kind of place you only need to visit once to understand why it’s legendary.  Key details Address: 52 Newlands Avenue, Newlands, Cape Town Opening hours: Daily, 11am – late Ticket prices: Free entry (special events may vary) Nearest public transport: Newlands train station (10 min walk) Accessibility: Step-free entrance; staff are on hand to assist  What’s on the menu? Classic pub grub with a South African twist is the order of the day. Wood-fired pizzas are always a crowd-pleaser, while their burgers, steaks and ribs remain menu staples. Sharing platters make it easy to snack while watching the game, and Sunday roasts are a longstanding tradition, drawing families who want a hearty meal in a relaxed setting. Forries also has a solid drinks selection - from draught beers to cocktails and wine - making it a versatile spot for different tastes. Is there outdoor seating? This is one of Forries’ best features. The large, leafy beer garden is shaded in summer and warmed with outdoor heaters in winter, making it a year-round drawcard. On sunny afternoons, tables fill quickly with students,

  Rascals in Claremont is a vibrant neighborhood pub that seamlessly blends a relaxed atmosphere with a passion for live sports. Known for its welcoming vibe, hearty pub fare, and a solid lineup of drinks, it's a go-to spot for both locals and visitors. Whether you're here to catch the latest game or enjoy a casual meal, Rascals offers a space where camaraderie and comfort food meet. Key Details Address: 2 Meyer Street, Claremont, Cape Town, 7708 Opening hours: Monday: 1pm – 12am; Tuesday – Sunday: 10am – 12am Ticket prices: Free entry Nearest public transport: Claremont Station (approximately 10–15 minute walk) Accessibility: Step-free entrance; outdoor seating accessible; staff available to assist What’s on the Menu Rascals offers a menu of pub classics and comfort food, including burgers, pizzas, salads, and sharing platters. Their menu rotates seasonally to incorporate fresh ingredients, and vegetarian options are also available. Pair your meal with local craft beers, cocktails, or their curated wine selection. Is there live music? Yes. Live bands and DJs perform regularly, particularly on weekends, adding energy and entertainment to the casual pub vibe. Is it family-friendly? Not ideal for small children. The layout, outdoor seating, and approachable menu does make Rascals suitable for families visiting Claremont. Kids are welcome during daytime hours, and the relaxed setting ensures a comfortable experience. How do you get there? Rascals is easily accessible by car, w

Mitchell’s Scottish Ale House is a Waterfront institution, combining hearty pub food, pints and a lively, welcoming atmosphere. It’s the kind of place where locals and travellers mingle over fish and chips, live music and long draughts. Key Details Address: East Pier Road, V&A Waterfront, Cape Town Opening hours: Daily, 11am – late Ticket prices: Free entry Nearest public transport: MyCiTi bus stop – Waterfront Accessibility: Wheelchair-accessible entrance and restrooms What’s on the Menu Expect comforting pub classics: burgers, bangers and mash, pizzas and pies. Fresh seafood dishes nod to Cape Town’s location, and there are sharing platters for groups. On tap? Local and international beers, ciders, and a solid whisky selection. Is there live music? Yes. Evenings and weekends see regular live music or DJs, giving the pub a festive, social energy that complements its hearty food and drink. Is it family-friendly? Yes. Families are welcome, with kid-friendly meals and a relaxed Waterfront setting that’s easy to pair with sightseeing. How do you get there? Mitchell’s sits right in the V&A Waterfront, within easy walking distance of the shopping mall, harbour and tourist attractions. Paid parking is available onsite, and the MyCiTi bus stops nearby. Why go? For a bustling pub experience at the Waterfront, Mitchell’s nails it - good beer, generous portions and a sociable vibe that makes it a reliable choice year-round.

Time Out Market Cape Town brings the best of the city under one roof, showcasing a curated line-up of the city’s top chefs, restaurateurs, and mixologists. From innovative fine dining to street-style eats, it’s a one-stop culinary hub in the heart of the Waterfront. The lively communal setting, open daily, makes it as much about socialising as it is about eating and drinking. Did you know: Every in-app purchase unlocks stamps, vouchers and surprise perks, from free drinks to exclusive dishes, so the more you visit, the more you enjoy. Key Details Address: Old Power Station Building, Dock Road, V&A Waterfront, Cape Town Opening hours: Daily, 11 am – late Ticket prices: Free entry (event specific ticket price may apply) Nearest public transport: MyCiTi bus stop – Waterfront Accessibility: Fully wheelchair accessible, with lifts, ramps, and accessible restrooms What’s on the Menu Expect a rotating line-up of Cape Town’s culinary stars. Stalls include elevated local dishes, global flavours, fresh seafood, artisanal pizza, plant-based fare, and decadent desserts. The bar program brings award-winning cocktails, fine wines, and craft beers to the table. Is there live music? Yes, the Market regularly hosts live DJs and music sessions, especially on weekends, giving the venue a buzzing, celebratory feel. Is it family-friendly? Absolutely. Families are welcome, with spacious communal seating and a diverse range of food options that cater to kids and adults alike. How do you get the

Woodstock Brewery is a relaxed, industrial-chic craft beer destination in the heart of Cape Town’s Woodstock district. Known for its small-batch beers, hearty pub food, and laid-back vibe, it’s a favourite among locals and visitors looking for a casual spot to unwind. With indoor seating, an outdoor beer garden, and regular events, Woodstock Brewery balances craft authenticity with social energy. Key Details Address: 252 Albert Road, Woodstock, Cape Town Opening hours: Daily, 12pm – 10pm (check website for weekend events) Ticket prices: Free entry Nearest public transport: Woodstock Station (10–15 min walk) Accessibility: Step-free entrance; outdoor garden accessible; staff available to assist What’s on the Menu Woodstock Brewery’s menu pairs craft beers with hearty, shareable plates. Expect wood-fired pizzas, gourmet burgers, sausages, and seasonal specials. Vegetarian options are available, and their tasting flights allow visitors to sample the full range of in-house brews. Is there live music? Yes - live music and DJ sets take place regularly, particularly on weekends and for special events, giving the venue a lively, social atmosphere. Is it family-friendly? Yes. While the brewery is primarily known for its beer, the spacious layout, casual menu, and daytime hours make it suitable for families visiting the area. How do you get there? Woodstock Brewery is easily accessible by car, with limited on-site parking and nearby street parking. It’s a 10–15 minute walk from Wood

In a historic sighting, a leopard has been photographed in the West Coast National Park - the first confirmed sighting in 170 years. Captured by a remote camera trap, the image marks the species’ natural return to this part of the Cape's coastal landscapes, after disappearing in the mid-1800s.  The discovery is the result of years of collaboration between the Landmark Leopard and Predator Project, South African National Parks (SANParks), the University of the Western Cape, Saldanha Bay Municipality, and multiple private landowners, aimed at monitoring and protecting the species. They are all working to restore wildlife corridors between Cape Town and the Berg River. Conservationists are calling it a major win for coexistence and habitat restoration, and proof that nature is able to reclaim its ground. Landmark Leopard and Predator Project READ: Ride the kaleidoscope: Your quintessential West Coast guide Address:  R27, Langebaan. The West Coast National Park lies just 1.5 hours from Cape Town, outside the town of Langebaan. Opening hours: September to March (Summer): 7:00 AM to 7:00 PM | April to August (Winter): 7:00 AM to 6:00 PM  The Postberg section of the reserve is open during flower season: August and September | 9:00 AM to 5:00 PM (Last entry at  4:30 PM) Entrance fees: South African Citizens and Residents R78 adults, R39 children 2 - 11 years | SADC Nationals R123 adults, R61 children 2 - 11 years | International (non-South African) Citizens R128 adults, R64 child

Stellenbosch culinary duo Alex and Ella Rykaart, the talent behind the celebrated Rykaart’s Restaurant at Longridge Wine Estate, are bringing their signature style to the Hemel-en-Aarde Valley.   The husband-and-wife team are the new chefs heading up The Restaurant at Newton Johnson, marking an exciting new chapter for the wine estate.  After two celebrated years at Longridge, the Rykaarts say Newton Johnson’s “dedication to quality and sense of place” aligns perfectly with their own approach to cooking and hosting. They will be overseeing both restaurants, so fans of the Stellies establishment need not worry.  Diners at The Restaurant can expect a small, seasonal à la carte menu of vibrant starters, thoughtful mains, and understated yet indulgent desserts - each dish designed to pair seamlessly with the estate’s site-expressive wines. Opening: The Restaurant at Newton Johnson opens under the Rykaarts’ direction on 15 November. Address: Hemel-en-Aarde Valley, Hermanus  Thinking of visiting the Overberg? May to December is perfect whale-watching season. This is the guide you need.  Sign up to Time Out's free newsletter for expert recommendations on new things to do, see, eat and drink in the Mother City. You can also follow Time Out Cape Town on Facebook, Instagram and TikTok. RECOMMENDED:📍 The best things to do in Cape Town🍝 The best restaurants in Cape Town🏠 The best Airbnbs in Cape Town🏨 The best hotels in Cape Town  

It feels like we've just blinked and already the end-of-year holiday shopping season is upon us. While global headlines are filled with talk of inflation, local homeowners are all keenly watching what the SARB will do next, because let's face it, every bit of freed-up spending power will help make it a holly-jolly Christmas. Meanwhile, trends such as discovering new interests through social media feeds and product “dupes” are carving out their own festive retail space in the minds of South African consumers.    Whether you’re the type who clicks “add to cart” or the one who queues for the best Black Friday deals, here’s what's shaping our lifestyle attitudes and spending habits as we hit the final stretch of 2025.   1. South Africans love convenience - and free delivery tops the wish list! When it comes to buying online, we’re a practical bunch. A massive 65% of South Africans say free delivery makes them more likely to hit “buy,” while easy returns (45%) and loyalty points (51%) are also major motivators.   Globally, free shipping and free returns are in fact the new normal. Forbes reports that brands offering perks like gifts with purchase and bundled deals are also likely to grab our attention this season. So whether you’re ordering sneakers or skincare, it’s clear: shipping fees are out, deal sweeteners are in.  2. The rise of the Social Trolley  Social commerce is going mainstream. TikTok Shop and Instagram generated 20% of global holiday sales last year - and younger

There’s a new reason to shout Opá! this November. Time Out Market Cape Town is welcoming Opá! Greek Street Food, a fresh, flavour-packed kitchen from Chef Callan Austin, the award-winning talent behind Stellenbosch fine-dining destination DUSK.  Best known for his inventive, story-driven approach to flavour, Austin is channelling his decade of experience into something more relaxed - and fun.   UPDATE: We got a first look at Opá! at the Time Out Market Cape Town  View this post on Instagram A post shared by Time Out Cape Town (@timeout.capetown) “When I started in the industry, I was dead-set on fine dining,” he says. “But over time, things have evolved and I realised I wanted to cook food that’s abundant, delicious and simple. There is a phrase I use, excuse my language, but cooking food you just want to eat the F*ck out of,” he adds. "Fine dining has many moving parts. It's a lot to manage, compared to something a bit more casual. The person in charge of creativity finds it becomes a chore instead of a passionate hobby. I had serious creative block a few months ago. I just started cooking a lot at home, cooking  for myself and my missus - and I fell in love with cooking simple food, which made me more creative at Dusk too."  ICYMI: Summer is Served: Time Out Market Cape Town launches hot new menu Time Out Market Cape TownFounder Callan Austin, Opá! Greek Street Food At Opá!, that passion comes alive in a menu bursting with sun-drenched Mediterranean fl

There’s a new name to know on the Western Cape’s conservation map: Mount David Nature Reserve.  This freshly declared provincial nature reserve has conservationists excited as an Overberg haven for biodiversity, as the reserve shelters a Critically Endangered Erica species once thought to be nearly extinct, and the elusive Moonlight Mountain Toadlet (Capensibufo selenophos) - a species so rarely seen it was listed as Data Deficient. Other species also recorded across the reserve include Leopard, Klipspringer, Grey Rhebok, Blue Cranes, Black Harriers and Verreaux’s Eagles.  CapeNatureA breeding ground for the relatively unknown Moonlight Mountain Toadlet. Previously, this natural wonderland was a farmland used for livestock and grain. Over the past 17 years, landowner Antony van Hoogstraten has quietly been turning back the ecological clock, clearing invasive plants, restoring fynbos and allowing nature to reclaim the space. And his dedication has paid off. Working with CapeNature, conservationists from Bionerds, and the Endangered Wildlife Trust (EWT), the propert, formerly known as Diepgat, was officially declared the Mount David Nature Reserve on 7 November 2025 under South Africa’s National Environmental Management Protected Areas Act. CapeNatureMount David Reserve is a thriving wetland thanks to its landowner's systematic clearing of alien vegetation. Dream region for nature lovers  The Overberg region is a dream for nature lovers and hikers alike - with its coastal

The Cape Winelands, a favourite for relaxed Winelands escapes, now boasts a new Motherdough, the artisanal bakery, located on Arkelshoek Farm. Founded by Lance Littlefield and Willem van Schalkwyk, Motherdough is all about natural fermentation and old-world Italian craft with 'Alfonsina' as the source of it all - a 106-year-old Italian pasta madre with her roots in Clusone, Italy. “We see Jonkershoek as our agriturismo moment,” says Littlefield. “It’s where our bread philosophy meets mountain air and the simplicity of slowing down.” Motherdough launched during lockdown as a small business helping home bakers. Today, it includes three locations – Franschhoek, Stellenbosch, and now Jonkershoek - with curated pantry goods and baking masterclasses available to book. Motherdough At the new spot, the menu leans into Italian with a local twist: think bomboloni (brioche doughnuts), golden cornetti (citrus-scented breakfast pastries), and panini filled to the brim with typical Italian fillings. There are also picnic platters with cheese, charcuterie and house preserves and coming soon - Pizza Romana, a mattarello, light, thin-based and fermented pizza done the "Motherdough way". Address: Arkelshoek Farm, Jonkershoek Valley, StellenboschTimes: Open daily 7:30am–4pm| Sundays until 3pm View this post on Instagram A post shared by Time Out Cape Town (@timeout.capetown) ICYMI: Growthpoint backs Cape Winelands Airport in landmark partnership Sign up to Time Out Cape

Property developer Blok is digging into its urban roots with the launch of ELEVENONB, its 21st development in the mother city's West City precinct.   Located on the corner of Buiten and Loop Streets, ELEVENONB's intended site was transformed into an open-air art gallery for the launch event on First Thursday (even with the Cape Town wind doing its thing). The gallery will open to the public for the next three months.  Selene BrophyBlok launch of ELEVENONB.    This long-vacant lot will become a mix of residential, commercial and community spaces once completed in 2027, anchored in the principles of the 15-minute city. The concept, first popularised by urbanist Professor Carlos Moreno, envisions neighbourhoods where daily essentials - such as shops, schools, parks, and workplaces - are accessible within a short walk or cycle, reducing reliance on cars and strengthening local communities.   Selene BrophyBlok launch of ELEVENONB    Urban Mission: Opening the City ELEVENONB incorporates these design principles to make it easy for residents to live, work and play within walking distance of Cape Town’s much-loved streets such as Bree, Kloof, Long and Loop.  The development integrates a restored heritage façade and the historic Orphan Lane, which, if realised as envisioned, will bring a renewed sense of connection through thoughtful architecture. According to Jacques van Embden, CEO of Blok, the West City contains more heritage buildings than any other part of Cape Town, with gr

Callan Austin is a busy fellow! The creative force behind restaurants like the critically acclaimed fine-dining Dusk and Opa', the new Greek-inspired pop-up at the Time Out Market, is launching Plenitude later this month in a new culinary chapter for Stellenbosch boutique hotel Majeka House.  Set to be a relaxed yet refined neighbourhood eatery, The Living Journey Collection is backing Callan as the hotel's culinary specialist to reignite Majeka House's food and beverage offering.    Austin, a Stellenbosch resident, has built a reputation for his sustainability-driven culinary approach and with this new role, he will oversee the creative direction of Plenitude alongside long-time colleague Chef Orlando Reid, formerly part of the senior kitchen brigade at Dusk, who will lead day-to-day operations. Callan Austin will oversee Plenitudes alongside Chef Orlando Reid. “Plenitude means ‘abundance’, and that’s exactly the spirit we want to bring back to Majeka House - generous, delicious, personality-driven fare in a space where locals and travellers can linger,” says Austin. “We’re not creating a hotel restaurant. We’re creating a restaurant that just happens to be in a hotel - one that the neighbourhood will claim as their own.”  The restaurant collaboration forms part of a broader refresh of Majeka House, overseen by The Living Journey Collection’s founders, Friedrich and Lorraine Schaefer.  While the hotel’s bold interiors remain intact, the restaurant space is being reimagine

After a year of being closed, Cape Town’s much-loved Brad’s Grill has fired up the flames again - this time in partnership with the vibrant Que Linda at their new home on Regent Road, Sea Point. The celebrated neighbourhood steakhouse, once a fixture in Harfield Village, is back with all its classic charm and sumptuous steaks - now infused with Que Linda’s modern Latin flair. Owned by Brad Steele, the steakhouse  initially relocated from 2nd Avenue in Harfield Village in 2019 to Regent Road, Sea Point. It closed a year ago when construction began on the Dear Jean development. Steele is now joining forces with restaurateurs Gavin and Sean Binder - the duo behind Que Linda and Una Más Mezcaleria (also in Sea Point, with a pop-up in the Time Out Market Cape Town in the V&A Waterfront). The offering at Que Linda, opened about a year ago, has built a loyal following for their seafood paella, tapas-style dishes and easygoing dining style. ICYMI: Where to find the best steak in Cape Town   Together, they’ve created a refreshed menu that still celebrates Brad’s classics - think fillet steak, flame-grilled ribs and those signature sauces that made it a local institution - while weaving in Que Linda’s small plates, cocktails and lively energy. Brad's Grill It’s the best of both worlds: old-school steakhouse comfort meets contemporary Cape Town cool. Brad’s Grill officially reopened on 1 November, just in time for long, lazy summer dinners close to the Sea Point strip.   Sign up to

Cape Town’s night sky is set to steal the spotlight this Wednesday, 5 November, with the year’s second-last supermoon. Set to rise just after 7:15 pm SAST - it's the same night many would usually mark Guy Fawkes night. But this year, instead of celebrating with fireworks (which remain illegal without the required permit in Cape Town), why not look up at something far more dazzling? This Beaver Moon or Milk Moon, for a Saffa spin, will appear slightly larger and brighter than usual as it reaches its closest point to Earth. It is the second in a trio of supermoons that will light up the end of 2025.   City warns against Guy Fawkes-related chaos The City of Cape Town’s Safety and Security Directorate reports a welcome drop in recent years in Guy Fawkes–related chaos, with fewer complaints about fireworks and no fire incidents linked to last year’s celebrations. Officials remain on alert for trouble in known hotspots, including Mitchells Plain, Bonteheuwel, and Lotus River, and are urging residents to report any illegal firework activity to 021 480 7700. So, ditch the noise and smoke, as the real show’s in the sky. Head to open viewing spots like Signal Hill, Sea Point Promenade, Bloubergstrand, or Muizenberg Beach, and watch the supermoon climb over the city in complete awe.   Upcoming supermoon dates and times:  If September's Blood Moon and October's Harvest (Whale Moon as it's known locally) are anything to go by, the upcoming two should be equally epic. 5 November – Beaver

CapeNature has issued a strong warning to beachgoers following a recent seal attack at Big Bay. A surfer was bitten multiple times while surfing at Bloubergstrand on Sunday.  While Cape fur seals are a familiar sight on Cape Town’s beaches, officials warn they’re still wild animals - and all contact should be avoided.  Rabies infection risks The conservation authority has also raised concerns about potential rabies cases among seals along the Western Cape coastline and the growing risks linked to human-wildlife interaction. “Even well-intentioned interactions can have serious consequences for both people and the animals,” said Dr Ashley Naidoo, CEO of CapeNature. Rabies is a fatal viral disease and has been confirmed in some seals. The animals can spread it through bites, scratches or contact with saliva.    To report abnormal or aggressive seal behaviour: CapeNature 083 236 2924 CapeNature guidelines in case of a seal bite, scratch or lick: If a seal bites/ scratches someone in the water, the beach will be closed immediately, marked by the activation of a shark siren and the raising of a shark flag, if available. Shark spotters or lifeguards will promptly notify CapeNature and the State Veterinarian, who will provide guidance on the necessary action. Municipal Disaster Management and appropriate Marine Stranding Networks will also be informed. Lifeguards or first responders will monitor and track the seal's movements. The beach will only reopen after the seal has been safel

The latest ode to Cape Town's unique street culture is one that you can lace up. Reebok South Africa has teamed up with local hip-hop heavyweight YoungstaCPT to launch the Oh-Two-1, a limited-edition sneaker that drips with the sounds, stories and soul of the Mother City. To celebrate this iconic release, YoungstaCPT will be pulling up to meet fans and give a live performance at the Reebok store in Canal Walk Shopping Centre on Saturday, 1 November from 11 am. The collab is also limited to only 500 pairs of the Oh-Two-1 exist - each signed, numbered, and boxed with a collectable sticker sheet straight out of YoungstaCPT’s lyrical world. “This shoe is for my city, for my people,” says YoungstaCPT. “For everyone who built something out of nothing.”  Supplied Named after Cape Town’s area code, the design takes Reebok’s classic Pump OmniZone silhouette (a '90s icon in its own right) and gives it a local twist. Each detail riffs on the city’s rhythms from cassette tapes and Metrorail graffiti to the legendary Gatsby sandwich. The collab forms part of Reebok SA’s Pure Mzansi Gold series - spotlighting South Africa’s top creative talent. Following the late AKA’s signature release, YoungstaCPT becomes the third local legend to design his own Reebok. “YoungstaCPT fits the Reebok attitude more than anyone,” says PJ Morilly of Reebok South Africa. “He’s a leader. A storyteller. Someone who carved his own path.” The Oh-Two-1 officially dropped today, retailing at R3,999 and is availabl