Ishani Chetty

The new kid on the Kloof Street block is Aruba. Offering diners an experience that merges Mediterranean food with a Caribbean twist, Aruba's tapas-style menu and laid-back setting is the perfect addition to the thriving dining scene. Founded by two friends, Daniel Kruger and Murray Hunter-Smith - who share a passion for food and restaurants, Aruba came to life from a dream that was once thought to be impossible. "I had been thinking about it for a really long time, but I never thought it was going to happen because property in Cape Town is really hard to find. Unless it was the right property, I wouldn't have wanted to do it. I was driving down the road one day and I saw that this property was up for rent. I was out with Murray the one night and said, ‘Murray, I have an idea, come meet me for coffee tomorrow morning’," shares Daniel. Daniel adds that although they faced challenges at the start, their perseverance to create a space that embodies what they love the most about dining came to life. "It was a long process of deciding what we wanted to do because we didn't get an interior designer or anyone to help us with the design. We sat together every day and decided what we would do. As a result, everything in the restaurant has been thought out by the two of us and we got it made specifically to match what we wanted." Murray adds: "We sort of built the place that we both like to sit, eat and drink at." Time Out Cape Town The restaurant concept Aptly named Aruba, Daniel emp