Gerrish Lopez

The holidays are a time to sip mulled wine and spread cheer over hearty, comforting meals. These festive restaurants understand the assignment every year, transforming a typical dining experience into a whole holiday vibe with decorations on the walls and iconic seasonal favorites on the menus. Here are some of the most decked-out, joyful restaurants in America to visit this holiday season. If there’s ever a time to embrace over-the-top, it’s the holiday season. Across the U.S., certain restaurants don’t just decorate, they transform into full-blown winter wonderlands. At these festive holiday restaurants, entire rooms are decked with twinkling lights, ornaments dangle from ceilings, tinsel takes over, massive wreaths adorn the walls, and of course, menus boast indulgent seasonal fare. Some spots lean into kitsch while others stick to traditional displays, but all turn dining out into a holiday event.

Hanukkah may be the Festival of Lights, but let’s be real: it’s also the Festival of Fried Things. Across America, Jewish families light candles, exchange gifts, and then proceed to celebrate with eight days of rich, hearty, gloriously carb-heavy foods. From crisp latkes to jelly-filled sufganiyot, each traditional Hanukkah dish speaks to resilience, heritage and the sacred joy of eating something deep-fried in the name of history. Some recipes trace back centuries; others have gone full American remix. This list honors the greatest hits of Hanukkah tables from coast to coast, the dishes that unite families and fuel arguments over whose bubbe makes it best. The most iconic Hanukkah dishes in America are the season’s most festive and most indulgent, perfect for making memories and celebrating the eight-day miracle. RECOMMENDED: The 10 best destinations in the U.S. to destress between the holidaysThe 11 most magical holiday events in the U.S. to get you feeling festive

Hello December! It's time to dive into the most wonderful time of the year. Trees and lights are going up, shops and markets are dialing up the holiday cheer and restaurants are gearing up for celebratory feasts. And speaking of feasts, if you haven't started planning your own, now is the time.  For many, cooking for a crowd on Christmas Eve or Christmas Day can be fun, a highlight of the season. But it does mean hours spent hovering over the stove, tracking timers and checking doneness all while entertaining guests. It can be exhausting, even if you're just prepping a dish or two to bring to the festivities. So why not leave the cooking to someone else? Washington, D.C., has plenty of restaurants that are open for the holidays, ready to turn an excellent meal into a celebration. From grand hotel ballrooms to warm French brasseries, restaurants are prepping their special Christmas menus. You'll find tasting menus, elaborate buffets, traditional spreads, Feast of the Seven Fishes celebrations and even take-home options so you can enjoy a restaurant-quality meal at home without all the work. You can be sure these holiday offerings come with seasonal ingredients and lots of holiday flair. Whether you want something polished, cozy or over-the-top, here are the restaurants in Washington, D.C. that will be open on Christmas Eve and Christmas Day. RECOMMENDED: The 43 best restaurants in Washington, D.C. right now

Once you’ve finally worked off Thanksgiving dinner, it’s time to look towards Christmas. The trees and garlands go up, the playlist switches to Bing Crosby and The Nutcracker and all focus turns to menu planning for the big day. Christmas dinner is a cultural event, and while dishes and ingredients may vary regionally, there is, unquestionably, a roster of iconic Christmas dishes in America that no table can be without.  RECOMMENDED: The most magical Christmas light displays in the U.S. Sure, someone in the group will bring a dish that adds a “wow” factor, or a dish that incorporates unexpected ingredients, but Americans just can’t quit dishes like turkey, mashed potatoes, stuffing or pecan pie. Yes, there will be arguments, but the standards will be there, tempting you with their sweet, rich, carb-heavy deliciousness. Each of these dishes can be presented simply or gussied up, but either way they’re the most iconic Christmas dishes in America, the dishes that you can’t resist and that you love even more the next day.  RECOMMENDED: The 17 best Christmas vacations in the U.S. for a festive getaway

Atlanta is a hub of hip-hop, soul food and Southern charm, but this city is rooted in history. There are a slew of museums in Atlanta that dive into the history of the South, the Civil Rights Movement and regional luminaries like MLK, Jr. and Jimmy Carter. But there are also museums dedicated to art, science, aviation, football and that beloved Atlanta-born beverage Coca-Cola. You can even explore the history of Waffle House and Trap music. Yes, Atlanta has many amazing museums where you can spend hours learning and having fun. Whether you’re visiting Atlanta for the amazing restaurants, cocktail scene, urban parks or attractions, don’t miss the opportunity to dig deeper and explore what makes Atlanta unique and how the city has influenced the history of the entire country. Here are the best museums in Atlanta. RECOMMENDED: 📍 The best things to do in Atlanta 🍴 The best restaurants in Atlanta👪 The best things to do with kids in Atlanta🏛️ The best attractions in Atlanta

What’s on your travel itinerary? For many, it’s museums, parks, architectural gems and historical tours. But plenty of travelers these days want to explore the soul of a city through its food scene. In powerhouse dining cities like New Orleans, New York and LA, eating can be the main event. Visitors arrive with bucket-list meals and strategies for efficient consumption. But under-the-radar cities and regions are spicing things up too. Gastro-tourism is on the rise as flavor hunters flock to food festivals and follow food trails, exploring the country one bite at a time. This type of traveler seeks out culture, history and hometown pride through landmark restaurants and in iconic dishes—from wonderful to weird. These aren’t flashy, Instagrammable bites that fade with the latest trends, they’re foods and culinary traditions that show what each place is all about. Every dish tells a story, and food tours are as essential as museum visits. While each of these places has enough must-eats to pack a weeks-long itinerary, consider this your jumping-off point for a trip to deliciousness (and pack your comfy shoes with your stretchy pants, because there are plenty of opportunities to walk it off and get you ready for more).

If Christmas dinner is the main event, dessert is the encore. It’s the sugar-fueled standing ovation that seals the deal after an indulgent holiday meal. Across America, holiday sweets are as varied as snowflakes: cookies shaped like snowmen, pies that get bolder after Thanksgiving and candies that can double as decorations.  Christmas serves as a last chance to indulge before “New Year’s Resolutions” dampen the mood, so these holiday desserts are all about spectacle. They sparkle, crumble, melt and crunch in equal measure. They remind us that the holidays are supposed to be excessive, joyful and a little bit sticky. Whether you’re the kind who bakes for a week straight or the type who “samples” frosting until the cookies vanish, this list celebrates the best of America’s holiday sugar rush. From peppermint bark to red velvet cake, here are the most iconic holiday desserts in America. RECOMMENDED: The best over-the-top holiday desserts in the U.S.

Thanksgiving is America’s original food marathon. It’s one long, glorious day of cooking, eating, napping and watching (or pretending you understand) football. It’s the holiday that turns kitchens into command centers, dining tables into buffet lines and leftovers into a weeklong lifestyle. While every family claims to “do it differently,” the Thanksgiving lineup has been fairly standard throughout the years. The menu defines the day, with indulgent dishes that are fried, buttered, browned and beloved. Family members may argue over who has the best version of a dish, but the point is that the dish will always be on the table, no matter who makes it. Thanksgiving standards are so iconic that their flavors have been rendered in everything from ice cream and Oreos to pizza and potato chips. From juicy turkey to sweet, creamy casseroles that somehow count as vegetables, Thanksgiving food is about comfort, community and indulgence. Here are the most iconic Thanksgiving dishes in America, and inspiration for your take from some of the best versions around. RECOMMENDED: ✈️ The 5 best Thanksgiving getaways close to major U.S. cities🍽️ The Time Out Plate Swap: What Thanksgiving tastes like across the U.S.🎉 The 11 best Thanksgiving parades in the U.S.

The hotel scene in New Orleans is as rich and varied as the city itself. Whether you’re after a stay with a renowned bar and French Quarter nightlife on its doorstep or you’re looking for a secluded pitstop (with a rooftop pool) to take a beat from all the bustle, there’ll be something on this list for you. So, scroll on for Time Out’s refreshed roundup of the best hotels in the city, with brand-new reviews for Fall 2025 of The Roosevelt, The Royal Sonesta and Virgin Hotels New Orleans.  Which area is best to stay in New Orleans? If you’re here for the history, stay at the French Quarter—it’s the oldest part of the Crescent City and, yes, a top-tier place to party, but you’ll also find gorgeous boutiques, lip-smacking food and stunning views of the Mississippi river. Opt for the Warehouse District if you want artsy creative spaces on your doorstep, or book a stay in Mid-City or Uptown to have the bustle easily accessible, but not right outside.  Have a look at our brand-new neighborhood guide, curated by a local expert.  New Orleans’s best hotels at a glance: 💎 Most luxurious: Kimpton Hotel Fontenot 👛 Best budget: The Old No. 77 Hotel & Chandlery 🏊‍♀️ Best swimming pool: Windsor Court Hotel 🌃 Best rooftop: Virgin Hotels New Orleans 🤩 Most iconic: The Royal Sonesta 📍 Discover our ultimate guide to the best budget-friendly hotels in New Orleans How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classic

There’s no wrong way to eat seafood in America—whether you’re digging into a lobster at a picnic table, slurping oysters at a raw bar or sipping champagne with caviar in a white-tablecloth dining room. From the Atlantic to the Pacific, the best seafood restaurants in the U.S. serve up fresh fish in every style imaginable. While coastal cities like Boston, Seattle and New Orleans set the standard, the country’s seafood scene stretches far beyond the shore. You’ll find Southern gems turning shrimp and grits into an art form, Midwest spots flying in pristine fish daily and modern chefs creating elegant takes on “catch of the day”. These are classic fish shacks, restaurants with refined tasting menus and everything in between. Here, freshness matters, flavor rules, and the only thing better than the food is the view when dining right near the water. Updated October 23, 2025: We've revisited our list of the best seafood restaurants in America to highlight and celebrate the seafood stars offering the freshest fish and most exciting seafood dishes. While restaurants like Aphotic in San Francisco and La Mar, the Peruvian favorite in Miami, have closed (fortunately, La Mar's closing is only temporary), classic spots are still going strong. Holbox, a Michelin-starred food counter in Los Angeles and GW Fins, an innovative fine-dining restaurant in New Orleans, join the ranks. If you love seafood, read on. From lobster rolls and fried clams to dry-aged swordfish and grilled tiger prawns,

It doesn’t get more heavenly than Hawaii, but if you’re planning a vacation to these dreamy Pacific islands, then finding the right place to stay is all the more important—we can’t have your time in paradise go to waste, after all. So, whether you’re after an off-grid grotto to immerse yourself in nature or are craving a restorative break at a gleaming beachfront property, our freshly-curated list of the best hotels in Hawaii, which includes brand new reviews of Kona Village and Ko’a Kea Resort, has you covered.  Which area is best to stay in Hawaii? If you’re visiting Hawaii for the first time, we’d recommend staying in Waikiki or Oahu to have as many activities as possible on your doorstep. The Kohala Coast is a little more luxe, and Kauai is primed for those leaning more towards adventure than relaxation.  Hawaii’s best hotels at a glance: 💎Most luxurious: Kona Village, A Rosewood Resort 👛Best budget: Hotel Moloka’i 🏊‍♀️Best swimming pool: Wailea Beach Resort 🧖🏽‍♀️Best spa: Ko’a Kea Resort on Po’ipu Beach 🤩Most iconic: The Ritz-Carlton O’ahu, Turtle Bay 📍 Discover our ultimate guide to the best things to do in Hawaii How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classics and everything in between—to bring you fresh, honest recommendations, all year round. We have reviewed many of the hotels featured below, but we may not have stayed at every single one. Any we haven’t stayed in have been sel

The night time is the right time in the spirit world, so that’s when ghosts tend to make an appearance in the places where they met their (usually unfortunate) fates. There’s no shortage of documented hauntings in cities and towns around the country where paranormal aficionados can be on the lookout for spectral appearances, but for those ghost-seekers who also appreciate a good meal or a stiff drink, there are a slew of haunted restaurants and bars across the U.S. Head out west, where gunfights and gambling debts led to many an untimely death in local saloons or to colonial towns on the east coast where revenge or heartbreak resulted in a demise or two. These bars and restaurants are known to have ghostly residents who tend to roam the premises while patrons sip their cocktails or dig into their evening meals. So if you’re looking to add a spooky encounter to your night out—especially around Halloween—check out these haunted bars and restaurants in the U.S., where eerie apparitions could be lingering long past last call. RECOMMENDED: 👻  The most haunted hotels in America😱 The most haunted Airbnbs in the USA

If you’ve been waiting for a new spot to test your skating skills, Rosemont Village has your winter plans covered. The spectacular new 103,000-square-foot facility, located just north of Allstate Arena, features two full-size rinks—one for the pros and one for the rest of us. Youth hockey teams, figure skating clubs, adult leagues and the Chicago Mission girls’ hockey program all find a home here.

If you’ve ever wanted to live inside a Mariah Carey Christmas special, this is your moment. For the first time ever, Mariah Carey’s Holiday Bar is landing in Miami Beach, promising a “Mariahfied cocktail experience” that’s part pop-up, part wonderland and entirely extra (in the best possible way). Launching on November 20 at Ray’s Hometown Bar, expect wall-to-wall holiday décor dripping with glitter and nostalgia, festive photo ops (including a new “Queen of Christmas” homage and Santa’s Sleigh setup) and recreated backdrops from her most iconic album covers. Every 30 minutes, the unmistakable opening notes of “All I Want for Christmas Is You” will cue the room into collective holiday euphoria. The menu keeps the theme alive with festive small bites and seasonal cocktails made with Carey’s own Black Irish cream liqueur. For fans who want to take the experience home, there’s exclusive merch, vinyl copies of her holiday albums and even her newest LP, Here For It All. You can even write to the star herself at the “Letters to Mariah” station. Tickets will be available exclusively through Bucket Listers, and Miami fans can join the waitlist now for early access once reservations open. 

This lively Warehouse District favorite transforms the catch of the day into something both primal and unforgettable. The secret weapon? A massive wood-burning grill that adds a signature smoky depth to everything it touches. Whether it’s a whole fish with perfectly crisped skin, a hanger steak brightened by salsa verde, the addictive smoked tuna dip or simple sides like roasted pumpkin and grilled zucchini, fire is the common thread. Still, even the dishes that skip the grill hit just as hard. The menu changes often, but always reflects the vision of Chefs Donald Link and Stephen Stryjewski and the skill of Chef de Cuisine (and James Beard semi-finalist) Nicole Mills. The raw bar highlights Gulf shrimp, local oysters and other regional gems. Longtime snacks and shareables like the smoked tuna dip, fried bread and beer-battered fish sticks (made with local brew Urban South) have earned permanent spots. The rest of the lineup leans seafood-forward, inspired by the cooking of South America, Spain and the Gulf Coast. Creative, seasonal plates like baked drum with coconut and sticky rice and jumbo shrimp with purple rice pilaf make an appearance along non-seafood selections like grilled chicken paired with brown rice congee.Everything at Pêche feels designed to be passed around the table, family-style—fitting for the always boisterous atmosphere. The lively, come-as-you-are energy extends to the bar, where seasonal cocktails show off local ingredients. Recent standouts include th

Bourbon Street is hardly the first place you’d expect to find an outpost of high-end hospitality, but The Royal Sonesta is perched proudly, right in the thick of the French Quarter’s nightlife strip.  This landmark hotel, which opened in 1969, knows how to party, but also knows when to call it a night. The façade fits right in, with wrought-iron balconies, gas lamps and flowers tumbling from railings, but behind the gates is a leafy courtyard with a pool that feels like it belongs to another world entirely. It’s a bit like New Orleans itself: chaos outside, charm inside. The Sonesta is a place where you can dive right in then retreat whenever you need a break. It’s a prime spot for visitors, but the restaurants, jazz club and on-site events draw just as many locals. If you’re staying here, get ready for a good time, both outside and inside. Why stay at the Royal Sonesta? Plenty of hotels claim to give you the ‘real’ New Orleans experience, but few put you right in the middle of it with such style. The Royal Sonesta leans into its Bourbon Street address with flair, while also serving as an oasis of polished marble, glittering chandeliers and a cool hush that dissolves the commotion outside. There’s no shade thrown towards the nightly revelry of tourists, and in fact one of the hotel’s most beloved annual traditions turns a typical nuisance—drunken revelers climbing the balconies during Carnival—into a party and competition with the annual Greasing of the Poles on the Friday be

The Warehouse District in New Orleans is often referred to as being trendy, with art galleries, hot restaurants, cocktail bars and cool lofts, so it makes sense that the Virgin Hotel is located here.  It’s a striking addition to an already buzzy neighborhood, but with its own scene that makes it a destination in its own right—including for locals. On any given day you’ll find live music, a rooftop pool party, a DJ or a drag brunch. Combine all that swanky entertainment with a good dose of style, playful design and (of course) comfort, and you’ve got a stay that’s as fun as the city itself. Why stay at the Virgin Hotel? When it debuted in 2021, Virgin Hotels New Orleans quickly cemented itself as one of the city’s most stylish stays. It strikes a balance between high-energy and laid-back, giving guests an experience that’s beyond the usual, and while you’ll no doubt spend your time seeing the sights, hearing live music and indulging in the incredible dining scene—this is New Orleans, after all—the Virgin keeps the party going once you come back. The bold design features local artists and gives a nod to both the city’s musical heritage and its flair for spectacle. The atmosphere feels less like a hotel and more like an insider’s clubhouse, and it’s where you stay if you want to experience New Orleans with a bit of polish but without losing the playful spirit that makes the Crescent City unique. What are the rooms like? Virgin Hotels calls its guest rooms ‘chambers’, and it’s ea

Since opening in 1893, this grande dame of New Orleans hotels has hosted everybody from politicians, royalty and movie stars and musicians. Now a Waldorf Astoria Hotel, the property balances historic grandeur with modern comfort, offering guests a blend of opulence and ease that feels distinctly New Orleans.  The soaring lobby wows with gilded columns, glittering chandeliers and a sense of occasion, and locals regularly pass through the lobby when attending events at the nearby Saenger or Orpheum Theaters, stopping to have a drink at the famed Sazerac Bar or to reminisce about times spent in the hotel’s ballrooms and restaurants. The Roosevelt has also been a top holiday destination for generations, as the lobby is decked out each year in extravagant decorations to celebrate the season. It offers an indulgent stay in close proximity to the French Quarter, but even more than that it provides a chance to experience New Orleans through one of its most storied institutions. Why stay at The Roosevelt Hotel? The Roosevelt is a standout among typical chain hotels. It’s unique and historic, and the vibe is equal parts timeless glamour and laid-back Southern charm. The grand chandeliers, marbled floors and polished brass mingle with the hum of guests and curious visitors. Location-wise, it’s unbeatable—you’re a short walk from the French Quarter, yet far enough away to retreat from the hubbub. With its lengthy history and luxurious trappings, The Roosevelt is where tradition meets ind

When you arrive at Kona Village, A Rosewood Resort, you really arrive. It’s set on a quiet stretch of coast on the Island of Hawaii (also known as the Big Island), and the seclusion offers the opportunity to fully immerse yourself in a sense of place and tradition that goes back generations. While the location makes it possible to explore nearby highlights—Kailua-Kona town, coffee farms, historical sites, Mauna Kea—it’s remote enough that you feel like you’re stepping into a private retreat, and you won’t want to leave. It offers modern comforts alongside experiences and amenities that seamlessly incorporate customs, honoring the surrounding environment. Why stay at Kona Village, A Rosewood Resort? Kona Village is relatively new, having opened in 2023, but the property’s history goes back decades and continues to be a part of local lore. Even further back? This is sacred ground, once home to Polynesian settlers who lived off the land in a thriving community. Originally opened in the 1960s by Johnno and Helen Jackson, Kona Village came to life when the couple landed their schooner New Moon at the site of the abandoned village of Kaʻūpūlehu. The Polynesian-style resort became an off‑the‑grid hot spot with no TVs, few roads and just a coconut on your door to signal ‘privacy’. Guests flew in via puddle‑jumper planes, and families returned year after year. It was a communal resort, where guests of all ages mixed and mingled, like a Hawaiian summer camp.  In 2011, a tsunami demolis

South Beach isn’t exactly known for subtlety. Neon lights, bass-heavy clubs and velvet-rope chaos are par for the course along Ocean Drive. But tucked right into the heart of the action—without feeling like it’s part of the scene—is The Betsy, a refined, art-forward boutique hotel with a whole lot of class but just enough edge to keep it rooted in the neighborhood. Built in 1942, The Betsy is one of the last remaining examples of Florida-Georgian architecture in the area, standing in bold contrast to the candy-colored Art Deco buildings surrounding it. It could easily be mistaken for Savannah, but this genteel charm is exactly the draw if you want to be part of the South Beach energy while easily being able to retreat from it. Inside is a spacious world of art and relaxation, a perfect respite from the Ocean Drive action. Why stay at The Betsy Hotel? If you’re over the South Beach party scene—but not quite ready to retire from it—The Betsy strikes a near-perfect balance. At the quieter end of Ocean Drive, The Betsy is just steps from the sand and close to the action, but removed enough to breathe. You get all the perks of the location, but inside, it’s calm, collected and downright serene. You can spend hours inside browsing the art collection, unwinding at the pools, sipping an espresso or lounging in the library and other public spaces. There’s a renowned jazz program in the bar, a destination restaurant and a cool courtyard oasis. But once you’re ready to live it up in SoB

Step off Magazine Street and into The Vintage, where velvet banquettes, antique mirrors and mismatched chandeliers pull you into a curated mix of Parisian café meets New Orleans charm.  The vibe: This chic spot is an ideal stop any time of day. During work hours, laptops and lattes rule; by night, it’s candles, charcuterie and clinking glasses. It’s elegant but laid-back, welcoming all to enjoy the atmosphere. Grab a table inside (an excellent backdrop for pics) or choose a sidewalk table where you can catch the Magazine Street buzz. The food: From coffee and pastries in the morning to sandwiches, flatbreads and small plates later in the day, The Vintage is truly an all-day cafe. Don’t miss the beignets, whether it’s an order of traditional plain or fancy versions filled with chocolate, mini beignets topped with cinnamon or seasonal options that celebrate Mardi Gras, Christmas or Valentine’s Day. Cheese boards and charcuterie plates are perfect for late-night bites with friends. The drink: Coffee is the star for the morning crowd; cold brew, lattes, cappuccinos or a simple cup are all made with lovingly-sourced beans. Later, opt for Champagne, rosé, adult coffee concoctions, unique cocktails, beers and mocktails.  Time Out tip: The Bubbles and Bites happy hour from 3-6pm is an excellent time to unwind with a glass of sparkling and a cheese board or perhaps a beignet flight.

Founded in 1983 by the late Loretta Harrison—the city’s first African-American woman to own and run a praline company—this Marigny sweet shop sells classic New Orleans pralines, pies, cookies and creative beignets, both sweet and savory. The vibe: The shop is small, bright, charming and unfussy. There are a few tables scattered around and a neon sign that welcomes you in. Friendly staff will treat you like neighbors, creating the perfect vibe for satisfying your sweet tooth. The food: The pralines are the headliners, of course. They’re chewy, nutty and rich with brown sugar. But don’t miss the stuffed beignets. Get one stuffed with praline, peanut butter and jelly, crab, shrimp, burger or fried chicken. The stuffed beignets are a favorite offering at Jazz Fest every year and won top prize at the inaugural Beignet Festival back in 2016. The drink: Pair your sweets with a fresh-brewed coffee, iced or hot, or grab a cold drink from the cooler. Time Out tip: Keep an eye out for special seasonal pralines, like pumpkin spice in the fall or rum-flavored around Mardi Gras. 

This New Orleans legend has been serving hot beignets and chicory coffee since 1862. You’ll find the iconic original spot on Decatur Street in the French Quarter, open 24/7. There's also a breezier outpost in City Park where you can enjoy your beignets under centuries-old oak trees. Café du Monde is known around the world, and while tourists flock to the green and white awning, locals are equally enamored.  The vibe: The French Quarter location is chaotic in the best way. The open-air patio is lively and buzzing with activity at all hours, as servers in white shirts and black bow ties flit from table to table. Car and foot traffic flows by on Decatur Street, and there’s usually a street performer or two entertaining from the sidewalk.  The food: Café du Monde is about beignets and beignets only. An order of three with a mountain of powdered sugar is all you need. They’re crispy on the outside, pillowy on the inside. If you’re not covered in powdered sugar by the time you’re done, you’re not doing it right. Just don’t wear black. The drink: Order a café au lait made with their signature dark-roast coffee and chicory. It’s the classic accompaniment, available iced for those hot summer days. Time Out tip: You’ll get the full experience by sitting at a table, but you can also head to the takeout window for a to-go order. Head across the street to the river to enjoy while watching the ships go by. Be sure to take a peek around the side of the building where you can watch the beign

Brennan’s is a must-visit for anyone who loves indulgence, history and a touch of Southern charm. It's also the birthplace of Bananas Foster, the famed dessert that's flambeed tableside. Breakfast service is legendary, featuring iconic dishes like eggs Hussarde and eggs Sardou. The pastel-pink facade and lush courtyard make for the perfect NOLA backdrop, and the chandeliers, white-tablecloth service and lengthy history make Brennan's a timeless New Orleans tradition where every meal feels like a celebration.

According to Flighty, the flight-tracking app beloved by frequent flyers, delays remain a defining feature of air travel in the U.S. This year was no different, and a new report reveals exactly which airlines keep us waiting the most. Flighty recently released its annual Global Passport Report 2025, a year-in-review look at real-world flight data from millions of travelers. In 2025 alone, Flighty users logged more than 22 million flights, racking up 34 billion miles and roughly 78 million hours in the air. Unfortunately, not all of that time went as planned. Globally, delays added up to about 3.9 million hours of lost time, resulting in unmeasurable levels of anxiety and stress. Flighty's analysis pinpointed the U.S. airlines that caused the most grief. Based on flights completed between January and November 2025, and counting any arrival 15 minutes late as delayed, Frontier Airlines earned the top spot. Twenty-eight percent of its flights arrived behind schedule. JetBlue Airways and Southwest Airlines tied for second place at 25 percent, followed closely by American Airlines at 24 percent and Alaska Airlines at 23 percent. It's worth noting that these numbers aren't wildly off from the norm. Industry-wide, about 22 percent of flights arrive more than 15 minutes late. That number jumps to 41 percent if you include flights that are even one minute past their scheduled arrival. But arrival time isn't the only factor in determining when you'll actually get where you're going. Fl

If you’re cruising around L.A. this weekend looking for something festive but free—of both crowds and admission—head to Hollywood. One of the city’s most iconic homes is celebrating with a visual treat that you'll want to slow down for. The Henry O. Bollman House, a striking early work by architect Frank Lloyd Wright Jr., is hosting a free projection light show from 7pm to 8pm on December 27. The show runs on a 10-minute loop and transforms the home’s patterned concrete façade into a glowing canvas of projected art. There’s no formal program or entry point, you just drive by, slow down and take in the beauty of the home and the projections. View this post on Instagram A post shared by The Henry O. Bollman House (@bollman.house) The light show celebrates the holidays as well as Bollman House’s recent listing on the National Register of Historic Places, a major milestone for a building that helped shape Los Angeles’ architectural identity. Few designers left a deeper mark on the city than Frank Lloyd Wright Jr., and this home is one of the clearest expressions of his early, independent voice. Commissioned by builder and developer Henry Bollman, the house was constructed between 1922 and 1923. It’s best known for its use of pre-cast concrete textile blocks, an innovative technique at the time that allowed for intricate, repeating patterns. It feels both modern and ancient, with strong Mesoamerican influences in its geometric exterior. Behind those walls, the hous

According to Unpack ’26: The Trends in Travel, Expedia Group’s latest travel forecast, the next wave of global wanderlust is all about meaning, memories and a little bit of magic. Drawing from the insights of 24,000 travelers worldwide, Expedia, Vrbo, and Hotels.com outline key shifts that will define how (and why) we explore in 2026. Farm Charm: From City Lights to Starlit Nights Forget rooftop bars—think hay bales and heritage breeds. Expedia’s “Farm Charm” trend taps into travelers’ growing craving for nature and simplicity. A whopping 84% of travelers say they’re interested in staying on or near a farm, with Gen Z leading the charge toward rustic slow travel. Vrbo reports a 300% year-over-year spike in guest reviews mentioning farms, proving that rural escapes are anything but niche. Travelers are seeking stays where they can hike (73%), interact with animals (62%) and pick produce straight from a garden (42%). Set-Jetting 2.0: From Screen Time to Travel Time What started as a TikTok trend is now a multibillion-dollar movement. Set-jetting—visiting places made famous by film and TV—is projected by Expedia to become an $8 billion industry in the U.S. alone. Over half of all travelers say their desire to take a screen-inspired trip has grown, and 81% of Gen Z and Millennials are planning vacations around what they’ve streamed. The next wave? Expect to see travelers chasing scenes from Avatar: Fire & Ash in New Zealand, Downton Abbey: The Grand Finale in Yorkshire, Moana: Li

High-rollers in Miami Beach know how to show up, whether via limo, convertible or luxury yacht. Now, anyone can experience the joy of a glamorous arrival by boat as the city is about to add a free commuter water taxi to its roster of transportation options. That's right, it's on the water and it's free. So you can beat the traffic, enjoy the bay breezes and snap a few fabulous sunset selfies along the way. After a unanimous vote by the Miami Beach City Commission on December 17, the city is moving forward with the free water taxi service connecting Miami Beach and downtown Miami. The pilot program proved wildly popular during Miami Art Week over the past two years, ferrying tens of thousands of people between Maurice Gibb Memorial Park in Sunset Harbour and the Venetian Marina & Yacht Club on the Miami side. Starting in late January 2026, that pop-up success will become a regular weekday thing. The service will run Monday through Friday, excluding national holidays. Boats will depart roughly every hour from 7am to 4:30pm, then pick up the pace with 30-minute intervals until 7:30pm. For now, there won't be service on the weekends, though city officials have hinted that future expansions could include more routes along the western edge of Miami Beach and possibly Indian Creek, if funding allows. Each of the two sleek, 40-foot vessels can carry up to 55 passengers. Mayor Steven Meiner called the initiative a “game-changing” step toward easing congestion with cleaner, more effici

Remember the days when you could bid adieu to your loved ones right before they boarded the plane? Well, the trend is slowly coming back, but with a few hoops to hump through. Oakland San Francisco Bay Airport is the newest airport to join the growing list of hubs that offer guests passes, allowing people without a boarding pass to head through TSA and into the terminal. Airports are not, by any stretch, the most relaxing places on earth. They’re loud, crowded and filled with people stressed about delays and long security lines. Still, many miss being able to send off or welcome home friends and family right at the gate. For more than two decades, those moments have been off limits. After September 11, 2001, access beyond TSA checkpoints was restricted to ticketed passengers only. The goodbye hug before boarding became a thing of the past. The welcome-home sign was moved to baggage claim. For a generation of travelers, gate-side hellos and farewells became a pre-9/11 relic. That's finally starting to change. OAK’s new Guest Pass program allows non-passengers to apply online for security clearance up to seven days in advance. If approved by TSA, visitors receive a digital pass via email, which they present at the security checkpoint just like a boarding pass—same rules apply. Once inside, guests can do more than just wave at a departing flight. They can meet and greet arriving friends, escort family members to the gate or simply enjoy the airport’s restaurants, bars and shops

Despite reports of doom and gloom for booksellers for years, interest in brick-and-mortar bookshops is now on the upswing. Independent bookshops are enjoying increasing popularity, and Barnes & Noble has been noticing sales so strong that the chain recently announced it will be opening 60 new stores across the U.S. in 2026 to meet demand. The massive bookstore chain opened dozens of stores in 2025 and plans to continue one of its most ambitious expansions in decades, confident that readers still want a place to browse, linger and purchase books in real person rather than online. In a statement to USA Today, the company explained that the push is fueled by strong sales in existing locations and steady momentum. Clearly, the stores that are open are doing well enough to justify opening many more. In a recent strategy shift, Barnes & Noble has handed over more control to local booksellers, giving individual shops more say over their layouts, selections and events. The result is less cookie-cutter retail and more neighborhood bookstore energy. That approach has paid off. In 2024, the company opened more locations in a single year than it did in the entire decade from 2009 to 2019. While specific addresses and opening dates for 2026 are still being finalized, the chain is planning to set up shop in Ohio, Texas, Florida, Illinois, Colorado, Washington, California, Virginia, Georgia and Washington, D.C. Some of the stores are expected to open between now and June 2026, while other w

If you're a Mahjong fan and don't want to miss out on the action while you travel, Kimpton Hotels is here for you. Starting this month at select Kimptons around the globe and right here in Boston at Kimpton Marlowe Hotel, you can borrow a luxe Mahjong set for a little friendly competition after a day out. The best part? It's free. Mahjong may be centuries old, but it’s having a very modern moment. Social clubs dedicated to the tile game have been popping up everywhere from Los Angeles to London, and Boston is getting in on the action. Mahjong & Mingle, Kimpton’s newest program, is set to turn vacation downtime into a stylish game night. Designed by artist Lulie Wallace, the Mahjong tile sets available to borrow at select Kimptons are colorful, graphic and Instagram-ready. You can check one out, bring it back to your room and jump straight into a round. It’s an easy way to unwind after a day of sightseeing or shopping, and an added bit of entertainment if you’re traveling with friends or family. As part of the experience, you can also order a Mahjong-inspired cocktail along with your set. Because if you’re going to argue over tiles, you might as well do it with a good drink in hand. This latest offer expands on the thoughtful extras Kimpton is known for: complimentary evening wine hour, pet-friendly perks and comfortable, boutique charm. Kimpton also recently partnered with Tiny Zaps to offer complimentary tattoos at select hotels.  The Kimpton Marlowe sits right on the Charl

The Chicago Bulls will welcome a beloved icon to the United Center this spring, and it's someone way cuddlier than Michael Jordan. The Bulls have officially announced Hello Kitty Night, set for Sunday, April 5, 2026, when they take on the Phoenix Suns in a 2:30pm matinee that will mix NBA hoops with kawaii charm. Hello Kitty Night is part of the Bulls’ growing lineup of themed games that turn a regular season matchup into swag-filled events. From Star Wars Night and St. Patrick’s Day to a diverse lineup of heritage celebrations, these games deliver action and memories. The globally-beloved cartoon cat with a bow and a fan base that spans generations is ready to welcome a whole new crowd to the United Center. Fans who purchase tickets through the Bulls’ Hello Kitty Special Ticket Offer will enjoy the game and walk away with exclusive co-branded souvenirs: a Chicago Bulls x Hello Kitty bag and a plush keychain that’s sure to be the clipped on backpacks, gym bags and office totes come Monday morning. These items are only available through the official Bulls ticketing site, so passes purchased on third-party sites won’t include the promotional goodies. If you want the merch, you have to go straight to the source. The game itself makes for a family-friendly outing, with an early tipoff and a competitive matchup. There will be plenty of photo ops and themed graphics, and the atmosphere at the United Center should be a little more playful than usual. Here's everything to know about

If you’re playing Santa this year, flying with a suitcase full of gifts, here's your reminder to check your list twice—with TSA, that is. This season is shaping up to be another busy one and, with that, comes longer lines at TSA checkpoints. Packing banned items in your carry-on will not only cause significant additional delays but it might affect the gifts you actually end up giving out depending on TSA's instructions. The TSA isn’t banning holiday gifts of course, but a recent press release reminds travelers that its list of prohibited items doesn't change in the spirit of the season. Many forget the rules and try to bring jams, syrups or snow globes in their carry-on. The TSA offers a helpful rule of thumb: "If you can spill it, spray it, spread it, pump it or pour it" and it’s over 3.4 ounces, it won’t make it through the checkpoint in your carry-on. Baked goods, like the holiday favorite fruitcake, are okay. Also note that fully-wrapped presents can get you stopped if they can't see what's inside, and agents may have to tear into your beautifully-wrapped gift to inspect. Bottom line, wrap once you arrive. This applies to presents in checked bags, too. Electronic gifts, like an Xbox or a coffee maker, are allowed in both checked bags and carry-ons, but TSA recommends putting more fragile items in your carry-on. Check with your airline directly about drones, as airlines have different policies. The best way to ensure you'll get your gifts to where they're going without inc

America is turning 250 years old in 2026, and President Donald Trump has a very clear vision for the country's birthday party: big, loud and competitive. This week, Trump announced the launch of Freedom 250, an organization that will spearhead the White House’s plans to mark the nation’s semiquincentennial in 2026. The headline attraction, according Trump, is the Patriot Games, a four-day athletic competition featuring what he called "the greatest high school athletes" in the country. Each state and territory will send one young man and one young woman to compete in an event scheduled for next fall. Trump framed the games as a celebration of youth, excellence and national pride.  Online, the phrase Patriot Games prompted comparisons to The Hunger Games, the popular dystopian book and movie series in which young "tributes" are selected by the government to compete in a brutal spectacle. Both Illinois governor JB Pritzker and California governor Gavin Newsom chimed in with references to the franchise. Supporters argued that the event will be more like the Olympics, celebrating the value and achievements of high school athletics. The Patriot Games are just one event in Freedom 250’s planned schedule. From June 25 to July 10, the National Mall will reportedly host a Great American State Fair, complete with exhibits from all 50 states aiming to prove they have the most patriotic fair. Independence Day will bring fireworks and a military flyover. And on June 14, which happens to be

Miami might be known for its big, bold, nonstop nightlife scene, but Little River—the coolest neighborhood in Miami—is about to get something more intimate and intentional. Lion's Den, set to open in January 2026 right after the new year above the highly anticipated Fooq's, will offer an experience dedicated to high-quality sound and chill vibes. Photograph: Ruth Kim From the team behind Fooq's and We All Gotta Eat hospitality founders David and Josh Foulquier, Lion’s Den is a new vinyl lounge designed for those who really want to listen to the music. Inspired by early-2000s New York clubs and a pre-glossy era of Miami nightlife, Lion's Den aims to evoke late-night house party vibes where the DJ is not just there for background music. Lion’s Den will run on a Danley Sound Labs system designed for depth, clarity and immersion. Foulquier will lead programming with Mariana Pinto of Alchemy Music, pulling from a global network of DJs. The musical lineup will include experimental, disco, funk, soul and house sets, as guest DJs will rotate in weekly from Berlin, Mexico City, the Burning Man circuit and others. Berlin selector Heimlich Knüller is on tap for January, followed by Mark Farina spinning a rare all-vinyl Mushroom Jazz set. Miami talent like Nico Bernardini and Nikita Green will also make appearances. Photograph: Ruth Kim The club's design is equally impressive. The room is layered with Persian rugs, brass accents, plush seating and just enough light. A wall of vinyl a

The 1985 Chicago Bears are a legendary football team, and Giordano's is a legendary pizza joint. So it makes sense for the pizzeria to have decided to honor the team 40 years later with a special, limited-edition pizza that packs a punch.  Available now until February 9, 2026, Da Pizza will tempt tastebuds and conjure up nostalgia for Chicago’s unforgettable 1985 championship team. It drops just in time for the coldest, most football-obsessed time of the year. Da Pizza is packed with the city's favorite flavors: pork and beef meatballs, pepperoni and giardiniera. It’s an over-the-top combo that's a fitting tribute to a team remembered for power, personality and swagger. "Chicago’s love for football and pizza runs deep, and we wanted to create something that celebrates both," said Nick Scarpino, CEO of Giordano’s, in an official statement. "Da Pizza captures the heart of that championship spirit-it’s indulgent, bold and 100 percent Chicago." Giordano’s is offering Da Pizza in any of their famous styles, whether stuffed deep dish, traditional thin crust or tavern-style. If you dine in, you can order the deep dish version "'85 Style"—it's topped with a parmesan-stenciled "85." Delicious, and designed for the 'Gram. And speaking of social media, current Chicago tight end Cole Kmet, who happens to wear number 85, is partnering with Giordano’s to promote the pizza across all platforms. So keep an eye out for this Bears-Giordano's crossover celebrating the two legends.