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Chick-fil-A is rolling out its new fall menu this month, and it's bringing back a fan-favorite drink

Dig in to a new sandwich, new chips and a first-ever seasonal drink

Gerrish Lopez
Written by
Gerrish Lopez
Time Out Contributor, US
Chick-fil-A pretzel club
Photograph: Courtesy Chick-fil-A
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There's still plenty of summer left, but Chick-fil-A has already revealed its new fall menu, and it's going to drop well before beach days are over and the first leaves start to turn.

Headlining the new menu is the return of the chain's popular Cherry Berry flavor, but this time it's getting a remix as Chick-fil-A's first ever seasonal soda. The new Cherry Berry & Sprite is a fizzy blend of Sprite with cherry, blueberry and cranberry natural flavors. The full Cherry Berry drink collection includes Cherry Berry Lemonade, Cherry Berry Frosted Lemonade (a creamy blended drink featuring the smooth Icedream dessert) and the sweet-tea-meets-lemonade Cherry Berry Sunjoy.

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But the real star of Chick-fil-A's new fall menu is a hearty sandwich that's back by popular demand and going nationwide. The Pretzel Cheddar Club, first tested in Raleigh, North Carolina, stacks lettuce, tomato, cheddar cheese and bacon on a buttery toasted pretzel bun, served with a side of creamy Dijon mustard. You'll be able to choose your favorite chicken: classic, spicy or grilled. The test run went so well, we all get to enjoy this new creation.

But that’s not all.

Chick-fil-A is also upgrading its snack game with two new waffle-cut potato chip flavors, modeled after their iconic fries. The Chick-fil-A Sauce Flavored Waffle Chips pack all the tangy, smoky sweetness of the beloved dipping sauce into a crunchy bite. (There's also a classic Original Flavor for purists.)

Both chip varieties will be available in-store as sides and catering options and select seven-ounce retail bags will hit shelves in the Atlantic and Southeast regions later this fall.

If this cool new combo is right up your alley, mark your calendars: The Chick-fil-A fall menu drops Monday, August 18.

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