Egg – Tokyo University of Agriculture Setagaya-dori

Tokyo’s Food and Agriculture Museum welcomes a new onsite eatery which is no other than Brooklyn’s famous Michelin star-rated breakfast hotspot, Egg. Tokyo’s second outpost (there's another in Ikebukuro) offers your typical homemade southern American dishes such as fluffy omelettes and french toast. For an egg-cellent experience, order their popular Eggs Rothko, a slice of brioche filled with a sunny-side-up egg and topped with molten cheddar cheese. Don’t miss the restaurant's special menu, featuring dishes made from ingredients related to the university itself.