A Time Out Thanksgiving


Get ready to gobble gobble up some delicious bites this fall: Time Out Market Vancouver is celebrating Thanksgiving with a limited-time menu, available for five days only, October 8 through 12.
More than a dozen kitchens across the Market are putting their own spin on Thanksgiving, each serving up a dish or drink built for the season and giving guests one visit's worth of turkey, pie, and everything in between, all under one roof. Whether it's a guest's first time at the Market or a return visit, the lineup offers something new to try, and a reason to gather the family for the holiday.
The Bites
- Barnacle: Lobster Mac and Cheese with crispy garlic crumb and sourdough.
- Beaucoup Bakery: Turkey Focaccia (cranberry focaccia, turkey, bacon and herb cheese); Apple Pie Croissant (oven roasted spiced apples, almond frangipane and streusel); and Mochi Pumpkin Pie (croissant pastry, pumpkin pie custard and mochi pieces).
- DownLow Chicken: The Holiday Sando, crispy fried chicken dusted with a roast chicken dinner spice blend, stuffing patty, brussels sprout slaw and gravy mayo on a potato bun; and a Turkey Drum Holiday Plate with crispy fried confit turkey drum, gravy, mac and cheese, crispy brussels sprouts and stuffing
- España: Apple Cinnamon Basque Cheesecake with caramel sauce
- Feenie's: Feenie's Feast, a house ground turkey burger with dried cranberries, gruyere and honey lime mayo, served with a side of house made gravy.
- Heritage: Mei Cai Porkbelly, braised pork belly with mustard greens and pea tips
- MaKaam: Grilled Chicken Breast Satay with a creamy, zesty peanut sauce
- Mee Bar: Cambodian Congee with BBQ turkey, egg and chili oil
- Mello: Injeolmi Donut, inspired by traditional Korean rice cake, filled with a nutty soybean cream. Grateful Apple Donut, filled half with apple jam and half with fresh cream
- Pasta e Basta: Tortellini di Tacchino e Zucca
- Peacock: Lamb Kofta in Fenugreek Masala, spiced lamb kofta simmered in a fenugreek and tomato masala with cranberry chutney and cumin-roasted squash, a Vij's-inspired take on Thanksgiving flavours.
- PiDGiN: Turkey Ballotine Bao, with bacon jam, cranberry sauce, brussels sprouts
- Santo Taco: Turkey Mole, slow-roasted turkey served with a complex Mexican red mole made from four dried chiles, toasted nuts, aromatic spices, and dark chocolate. Accompanied by traditional Mexican red rice, chile chiltepín pickled onions, and toasted sesame seeds.
- Via Tevere: Pumpkin Pie Cannoli, sweet mascarpone with pumpkin puree, seasonal spices and pumpkin praline
The Sips
- BOBA RUN: Spiced Apple Pie Matcha or Hojicha, sweet Honeycrisp apples slow-cooked into apple jam, finished with a cinnamon cloud and a mini Korean cinnamon snack.
- Time Out Market Bars: Pumpkin Spice Latt-ini and Cransgiving (non-alcoholic).
Whether you're gathering the family or celebrating Friendsgiving with your closest crew, there's plenty to be thankful for at the Market!






