Celebrate World Croquette Day at Time Out Market in the best possible way: by eating them! On January 15, 16, and 17, you’ll be able to enjoy 8 different interpretations of this traditional dish, prepared by renowned chefs and available for just €2.5 each. No reservation is needed—just come whenever hunger strikes and enjoy these little gems made fresh to order (perfect for lunch, dinner, or a snack in between).
Croquettes for everyone
Darvaza once again proves its mastery of fine frying with two high-level creations: one croquette made with dry-aged ribeye and caramelized piquillo pepper, and another featuring veal cheek, tender and intensely flavorful. Fran Lópezstays true to well-executed classics with a ham croquette that’s creamy on the inside, rich in flavor, and packed with generous chunks you can taste in every bite, while also adding a vegan escalivada option that is smooth, aromatic, and full of the character of roasted vegetables. Meanwhile, Can Ros moves between sea and forest, offering a croquette of squid and another of mushrooms, two versions that play with familiar textures and flavors, executed with great finesse.
The celebration also includes two recipes closely tied to Catalan tradition, reinterpreted in a crispy format: asparagus, served with white asparagus sauce, cream, and green asparagus crudité, and escudella, a traditional escudella velouté from Casa Amàlia transformed into a crunchy bite. This is a style of cooking designed especially for children, yet one that wins over all ages, focused on croquettes and easy-to-enjoy bites.
We know that cooking this bite of the gods properly is no easy task. So stop making croquettes at home and enjoy them in expert hands and a unique setting: Time Out Market is a design-driven space surrounded by the sea of Barcelona.
📍 Looking for a great place to eat? Don’t miss the best restaurants in Barcelona gathered at Time Out Market
