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Sydney’s gorgeous new café and wine bar serves up pure coastal charm

Housed in a whitewashed coastal cottage, The Corner delivers thoughtful, delicious plates in a sun-splashed dining space just steps from the sea

Avril Treasure
Written by
Avril Treasure
Editor, Time Out Sydney
The Corner's dining room
Photograph: Trent van der Jagt
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It’s little wonder Palm Beach locals are reluctant to leave their slice of paradise. With stretches of relaxed, honey-gold sand, clear rolling waves and tropical-like flora, a day here feels like a holiday. Now there’s even more reason to linger – and for out-of-towners to visit. Say hello to The Corner, Palmy’s new café, wine bar and restaurant rolled into one, with charm in (sandy) spades.

The Corner
Photograph: Avril Treasure for Time Out Sydney

Talented chef Sam Kane (formerly of Bert’s, Bistro Moncur, Bibo Wine Bar, and Guillaume Brahimi) heads up the kitchen, serving a considered, produce-led menu that changes weekly. You might find slices of grilled bread layered with juicy tomatoes, salty anchovies and a drizzle of olive oil; chubby tiger prawns wrapped in vine leaves with preserved lemon-spiked mayo; Ulladulla bonito crudo with sweet-tangy green tomatoes and sesame seeds; or a Magra lamb Barnsley chop with punchy salmoriglio and confit garlic. If it’s on the menu when you visit, the silky panna cotta with coffee granita is a delight.

Pan con tomate
Photograph: Avril Treasure for Time Out Sydney

Also a delight: a chilled dry gin Martini, served with a hint of lemon oil, brine and a fat olive. It joins the classics – Margarita, Negroni, Old Fashioned, G&T – all perfect for a post-surf treat. The wine list features mostly Aussie and European drops, with a solid selection by the glass, starting with a Mercer Wines Golden Hour Organic Merlot from NSW’s Central Ranges for $15.

Cocktails at The Corner
Photograph: Avril Treasure for Time Out Sydney

The breakfast menu is small and on the pricier side, but features beautiful, quality ingredients, including smoked rainbow trout with potato latkes, crème fraîche and trout roe; and a soft-boiled egg with Bruny Island cheese, fresh sourdough, jam and whipped butter (you can add ham, house-made pickles, fermented chilli and avocado, and I reckon you should); plus fresh juices or iced coconut matcha. There’s also a selection of pastries, sandwiches and salads for when you’re on the go.

Breakfast at The Corner
Photograph: Trent van der Jagt

At the front of the space, the general store is stocked with fresh produce, cheeses, eggs, wine and other salty, yum bits – olives, charcuterie, pickles, preserves and more.

“Our vision is for The Corner to become a true local hub – somewhere people feel welcome to visit multiple times a day or week. It’s not just a café, but a destination that blends community, convenience and quality,” says Kane.

Need a spot to visit after your next swim in Palmy – or when it’s vino o’clock? You know where to head.

Find out more here.

Address: 1 Beach Rd, Palm Beach NSW 2108

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