The best bars in Sydney right now

Meet Vespertine, Sydney’s newest late-night cocktail bar, hidden away in a heritage-listed basement in the CBD. It’s the first bar from the Bentley Group, the award-winning team behind nextdoor Ashe, King Clarence, Eleven Barrack and Watermans, and it’s a knockout. Think lush velvet, a sexy long bar, a custom-built sound system and a stage hosting nightly live music, bands and DJs. Come for after-work drinks and stay for late-night boogies.

The drinks menu spotlights boozy Chartreuse slushies with green apple and tarragon, plus blood orange Americanos on tap. Chef Khanh Nguyen is behind the bar menu, which features delicious things like a fried chicken sandwich with French onion jam, Comté, aioli and beer-pickled onions, and prawn toast topped with smoked bacon, cos and Caesar dressing. We’ll have five, please.

What is it? A trippy intergelactic journey through the world of the Martini.

Why we love it: It takes a lot of confidence to lean into a space-themed bar but that's precisely what's going on here at Bar Planet. From the industry legends that brought us Sydney institutions Tio’s, Cantina OK and the Cliff Dive comes the next great nocturnal adventure: a psychedelic Inner West dive-bar re-imagining the world's most divisive cocktail, the Martini. What makes this Martini so special, however, is the eternal spirit made just for the bar, with constant top-ups and redistillations to keep things interesting. A short and sharp list of Italian Sgroppino is a refreshing change of pace when, and if, you need a break from the Martinis which are poured from a height into your awaiting glass.

Time Out tip: Come on Mondays for $13 Martinis!

Address: 16 Enmore Road, Newtown

What is it? Darlinghurst’s two-storey "doubel-decker" bar with excellent cocktails, snacks and vibes – exactly the one you wish was just around the corner from you.

Why we love it: There are many reasons why we love The Waratah, but the carefully constructed cocktail list is at the top. The team champions a farm-to-glass ethos, and sources most of its produce from First Nations growers and NSW farmers.

Time Out tip: If you can, try to score a seat on the upstairs terrace and enjoy your drinks alfresco.

Address: 308-310 Liverpool Street, Darlinghurst

Oxford Street is one step closer to being back, thanks to Loa, a new late-night music room tucked beneath Japanese-Peruvian restaurant Amé. From the team behind Joji, Aalia and Nour, the slick basement bar serves creative takes on retro cocktails by Jerom Morris, formerly of Gwen by Curtis Stone and Accomplice Bar in Los Angeles. Don't miss the soft serve Gimlet, made with house gin and lime.

The food menu, curated by executive chef Erik Ortolani, features Japanese-Peruvian bites including golden curry empanadas, chicken karaage and a Wagyu burger. Expect live neo-soul and R&B on Wednesdays and Thursdays, followed by disco and house DJs from Friday to Sunday. There’s happy hour from 5-7pm, Wednesday to Sunday, and the bar stays open until 2am on Fridays and Saturdays.

What is it? A 1970s-inspired New York-style cocktail bar in Circular Quay that channels boogie wonderland.

Why do we love it? We’re big fans of the disco vibe, as well as the cocktails – think Chimichurri Margarita and Pantera Creaming Soda. Plus, the groovy fit-out by interior designer Cass Siow feels like a Saturday Night Fever dream.

Time Out tip: Disco Pantera has a sibling venue downstairs called Tigra, a Spanish-style wine bar. Throw caution to the wind and hit up both in one night.

Address: 11 Young St, Sydney

The word hidden gem gets thrown around a lot, but The Library Bar – atop Sydney’s beautiful, historic State Library of NSW – fits the bill. Don’t enter via the main doorway. Instead, head around the back and enter via the secret entrance near the Domain. Take the lift up, and once there, you’ll find a two-level airy bar, with the top level taking pole position once the sun sets. You’ll be rewarded with a twinkling city skyline and one of the best pozzies to sip on bubbles in Sydney.

What is it? A cocktail bar/soda factory, where the inventiveness never fails to impress. 

Why we love it: Ever tried a Breakfast Negroni infused with actual banana bread? A whimsical take on Irish coffee that toys with different temperatures? Or a Rye Whisky Sour spiked with sage and sweet potato? You taste something unthinkable each and every time you visit PS40, and regardless of how crazy your drink sounds, it always works. 

Time Out tip: Book a seat for Takeover Tuesdays, when big-name local chefs plate up set menus with cocktails to match.

Address: Shop 2, 40 King Street, Sydney

What is it? Shell House’s dreamy Art Deco bar.

Why do we love it? The seriously sophisticated menu and playful cocktail offering comes with a generous helping of sky-high style. One to keep in mind for when you've got friends in town and want to impress. 

Time Out tip: There are four stunning venues at Shell House, but you may not be able to tackle them in one go. We say start off with dinner at the Dining Room and Terrace, and then enjoy a nightcap at Sky Bar. Come back next week to hit up Menzies Bar & Bistro and the Clocktower Bar.

Address: 37 Margaret Street, Sydney

What is it? A waterfront bar with arguably the best views in Sydney.

Why we love it: Haters will say it’s just a tourist trap, and they’d be half right: Opera Bar does draw in tons of travellers. But if I had just landed in Sydney, I too would want to have a glass of Champagne on Sydney Harbour with Opera House and Harbour Bridge views. It’s not just great for tourists, though. Applejack Hospitality (the team behind Rafi, Forrester's, The Butler and Taphouse and more) took over operations last year, and everything from the drinks to the food and space has been on the up. Whether it’s a pre-show tipple or you’re taking your mum (or yourself) on a date, this is a Sydney icon worth visiting.

Time Out tip: You can’t book – just rock up.

Address: Sydney Opera House, Lower Concourse Level, Sydney NSW 2000

What is it? An Art Deco-style cocktail and Champagne bar with a touch of old-world glamour.

Why we love it: Stepping into this cocktail bar 26 storeys above Parramatta's CBD is like entering another – more glamorous – world. Every little detail has been considered, not a corner cut. If you’re looking for a spot for a special night out, come here.

Time Out tip: Get there on a clear day to capitalise on the panoramic views.

Address: Level 26/45 Macquarie Street, Parramatta

What is it? Arguably the most elaborately hidden bar around, on the other side of a 1920s deli fridge door, down a spiral staircase just off the Corso in Manly.

Why we love it: Sandstone, marble, flickering candles, fluted glass, scalloped banquettes, turn-of-the-century copper beer taps – no expense has been spared here. And there’s just as much detail in the drinks, which pay homage to Sydney’s history and wild ingredients that grow nearby.

Time Out tip: If you're looking for a top date-night spot in Manly and don't want to run into every Tom, Dick and Harry – come here.

Address: 17/19 Central Avenue, Manly

What is it? Sydney’s tallest bar, a whopping 83 floors above street level, decked out in swinging ’60s nostalgia.

Why we love it: Even the most jaded among us would be wowed by the 360-degree views from the top of Sydney Tower. And while bars like this usually pander to the tourist trade and rest on the laurels of prime real estate, there’s a measure of polish going on up here that just can’t be denied. 

Time Out tip: There’s a smart casual dress code in place, and a minimum spend of $30 per head applies, so make it a big night out.

Address: Westfield Sydney, Level 4/108 Market Street, Sydney

What is it? An ’80s-inspired motel bar with excellent drinks, old-school vibes and one of the most handsome rooms in Sydney.

Why we love it: You could walk past Silver’s Motel and easily miss it – that’s how nondescript the front is. But once you step through the door, you’re greeted like a long-lost mate. Michael Chiem, owner of PS40, and Tynan Sidhu, who’s worked at The Waratah, PS40 and Saint Peter Bar, are behind the Enmore Road spot, so rest assured you’re in capable hands. The cocktails here are standout. My pick of the bunch is the Midori Splice: a white-and-green frosty delight featuring Malibu, Midori, Coco Lopez coconut cream, cold-pressed pineapple juice, fresh lime and Murray River salt. It’s a holiday in a glass, taking you from Enmore Road to Hawaiian sunsets in a sip.

Time Out tip: Whisky drinker? You’re in luck – Silver’s Motel is home to 300+ bottles, including whiskies from Sidhu’s personal collection that’s more than ten years in the making.

Address: 187 Enmore Rd, Enmore

What is it? A sexy Martini bar in Sydney’s CBD from the Bar Planet team called Bar Bridge – serving ice-cold, extra-dry Martinis in a moody, candlelit space on Bridge Street.

Why we love it: From the Mucho Group (the team behind Bar Planet, Cantina OK!, Centro 86, Bar Herbs, The Cliff Dive and Tio’s), the bar leans into a tight, deliberate drinks program focused on extra-dry Martinis, including a rotating monthly special. We’re also fans of the Paris-meets-New York energy – low-lit interiors, leather booths and frilly red fabric lampshades. Plus, with table service, free hard-to-stop-eating popcorn, and the ability to order Uber Eats, it’s easy to settle in for a long night.

Time Out tip: Start with the Bridge Martini – a bone-dry, Vesper-style serve – then work your way through the rotating specials.

Address: 6 Bridge St, Sydney CBD NSW 2000

What is it? A deep-red underground Daiquiri bar and discotheque in the CBD, from the Odd Culture team, with velvet curtains, gnarled disco balls and live music almost every night.

Why we love it: The Dirty Daiquiri is the star of the show – a sweet-but-briny, fluffy concoction punctured with a spear of three green olives. But there’s plenty more to drink, plus retro-leaning snacks and a late-night dance floor that kicks into gear as the night goes on. Live music is free to enter, with doors staying open until 4am from Thursday to Saturday.

Time Out tip: Go late or go early. Velvet Hour runs daily from 4 to 6pm, with food and drinks at cut prices, or wait until midnight for classic Daiquiris for just $13.

Address: 18-20 York St, Sydney NSW 2000

What is it? A taste of Spain in Kings Cross, Bar Hernandez is a love letter to old-school European wine and aperitivo bars – and the sibling to nearby Piccolo Bar.

Why we love it: Bar Hernandez is red-hued and calling your name. The space is kitschy, retro and has as much charm as Matthew McConaughey’s character in How to Lose a Guy in 10 Days. Read: a lot.

Time Out tip: This place is known for its sherry and vermouth – chat to the friendly team and they will guide you through the menu. Keen to know more? They host vermouth tasting sessions throughout the year.

Address: 60 Kings Cross Road, Potts Point

What is it? A pumping Newtown bar with live music, good times – and you pour your own booze.

Why we love it: Sheer choice, free will and a light-hearted energy give Buddy’s its relaxed vibe, making it a great spot to catch up with old mates or make new ones. The team is big on supporting local artists, with live music to dance to each week, plus trivia night on Wednesdays, if that's your jam. There are more than 40 taps of beer, natural wine and cocktails, and the whole space feels like a great house party – minus being asked to pick up any empties.

Time Out tip: There’s a great space upstairs you can book for your birthday.

Address: 391 King St, Newtown

What is it? A buzzy and joyous wine bar from the team behind Fratelli Paradiso and 10 William St.

Why we love it: With Potts Point cool and big European energy, you really will be in paradise at this hot new pocket rocket. While many wine bars moonlight as restaurants, Paradise really is a wine bar – and the focus here is the vino and vibes, backed up by a succinct yet solid menu from Trisha Greentree and Francesco Ruggiero of Fratelli and 10 William St. With people spilling onto the footpath sipping wine as the sun sets, couples snacking on nutty Comté and fresh baguettes, and girlfriends catching up over Martinis, Paradise is the kind of wine bar we’re stoked to have in Sydney. More of this, please.

Time Out tip: Paradise doesn’t have a website or Instagram, and they don’t take bookings. Get down there as early as you can, order a wine and go with the flow.

Address: Shop 6C, 11 Ward Ave (corner of Roslyn St & Ward Ave), Potts Point

What is it? Freshwater’s reliable watering hole for good times and great classic hits since 2013.

Why we love it: If you’re a Northern Beaches local, whatever day you stroll into Stowaway Bar, you’re bound to see someone you know. And even if this is your first time, you’ll feel like you’re surrounded by mates. The beers are always cold, the cocktails rock and the tacos are highly smashable.

Time Out tip: Just like the waves found down the road, this place pumps. So if you’re keen to nab a seat, head down there early arvo.

Address: Shop 15/1-3 Moore Road, Freshwater

What is it? A glamorous rooftop bar perched atop the Cartier flagship store in the CBD.

Why we love it: Joji is the place you'd take an out-of-towner to impress them. The cocktails, while on the higher end, are creative, balanced and pretty. There are stellar cityscape views, and the room glows with soft golden light as the sun sets. DJs play house tunes, and chef Paul Farag (also of Aalia) has crafted a menu full of delicious, Japanese-inspired plates. It’s also open until 2am seven nights a week, so if you’re out and about in the city, you know where to head.

Time Out tip: Joji is classy – so dress up and come have fun. There's also a scallop and bug sando on the menu – order that.

Address: Level 5/388 George Street, Sydney

What is it? What must be Sydney’s tiniest bar, tucked into a repurposed car spot at the end of an unassuming CBD laneway. 

Why we love it: For starters, Cantina OK! serves their Margarita OK! shaken with a 50/50 blend of tequila and mezcal, shaved ice and orange oil. But more than that, you’ve got to applaud the audacity required to pull this concept off and the energy it takes to pump out an absurd volume of drinks in what’s essentially a broom closet.

Time Out tip: While it’s easy to get carried away with those Margaritas, the mezcal collection merits a deep dive.

Address: Council Place, Sydney

What is it? Newtown’s bar and bottle shop that celebrates female winemakers and sells bottles of vino at retail prices.

Why we love it: Just like a nice glass of wine, we want to drink at this spot again and again. Each week, owner and sommelier Amelia Birch chooses her favourite 12 wines for you to try – so you can always pop in and taste something new.

Time Out tip: Famelia offers wine flights, where you can taste a bunch of half glasses. You don’t need to ask us twice. Also: got a date coming up? This is a top spot.

Address: 55 Enmore Road, Newtown

What is it? A Margarita bar that’s like ‘an old fancy Mexican cantina on shrooms’ brought to you by the Bar Planet, Cantina OK and Tio’s team. 

Why do we love it? There’s a lot of fun to be had here. Plus, we dig the wacky, retro and Mexican-inspired artworks that dress the walls, the service is always really good and welcoming, and did we mention there’s spiced, zesty and incredibly moreish free popcorn?

Time Out tip: There’s a Piñata cocktail on the menu, made with pisco, pineapple sorbet, chamomile and fuzz – go for that.

Address: 86-88 Pitt Street, Sydney

What is it? Part forgotten library, part unsuspecting CBD rooftop bar and home to some of the city’s choicest cocktails.

Why we love it: Sydneysiders love nothing more than “secret” bars, rooftops, serious cocktails and a side of good chat – and this bar has ’em all in spades. Old Mate’s has carved out a place for itself at the top of the heap, and it shows no signs of slowing down. 

Time Out tip: It’s open till 2am, Tuesday to Sundays, if you need to fight off a case of the scaries with a drink and a cheesesteak. 

Address: Level 4/199 Clarence Street, Sydney

What is it? Marrickville’s very first dedicated wine bar – and an excellent one at that.

Why we love it: Some wine bars are hoity-toity stomping grounds for snobs and wannabes, but not Where’s Nick. It’s the come-one-come-all spirit and neighbourhood sensibility, coupled with a cleverly curated list of affordable, conversation-starting drops and knowledgeable staff that make it such a standout.

Time Out tip: Grab a few bottles from wine shop Goblin that's right next door if your personal cellar needs a top-up.

Address: 236 Marrickville Road, Marrickville

What is it? A Tokyo-inspired basement bar from the team behind The Waratah, Cynthia Litster and Evan Stroeve.

Why we love it: Inspired by Tokyo’s late-night izakayas, Litster and Stroeve have drawn up a drinks list with a strong sake bent, and enlisted former Cho Cho San head chef Nick Sherman to steer the snacks menu. Co-founder Stroeve was anointed Australian bartender of the year five years ago, and the drinks menu is as bold and ambitious as you’d expect. They’ve also applied to extend their 2am curfew to 4am, underscoring some genuine late-night credentials.

Time Out tip: Sakura House is walk-in only, which fits its relaxed spirit. But if you can (and without making a scene), make a beeline for the train-carriage booths. Tucked away from the bar, they’re the best place to sink into the CBD’s ultimate hideaway and lose track of time.

Address: Basement/82-88 Elizabeth St, Sydney

What is it? A gorgeous, classy, two-tiered cocktail bar at the top of Hotel Palisade.

Why do we love it? There’s no denying we live in a really ridiculously good looking city. Sydney possesses a truly indulgent amount of water frontage, plus iconic architecture, world-class green spaces and carefully preserved industrial landmarks as a reminder of times past – all this and we haven’t even left the harbour yet. And you can see it all from Henry Deane. Plus, we love the crowd-pleasing snacks and sublime cocktails. 

Time Out tip: Henry Deane now has a Sunday Sips and Sound sesh from 3–8pm with live music, killer snacks and those amazing views. We’ll cheers to that.

Address: Hotel Palisade, 35 Bettington Street, Millers Point

What is it? Newtown’s late-night live-music bar and debauchery den where hedonism in all its forms is encouraged.

Why we love it: Pleasure Club is the first Newtown venue to be granted a 4am licence in more than 100 years, and it's just what Sydney needs. The mix of entertainment (live music and other types of performers) will ensure a different type of experience every single night, so no matter when you drop in you’re going to have a wild and fun time. Plus, the cocktails – curated by gun shaker Matt Whiley – are seriously wacky and wonderful. In fact, we like it so much, it won Time Out Sydney’s Bar of the Year Award 2025.

Time Out tip: Before the live music starts, you can give a donation to the bar and they'll give you a token for the jukebox. And they do a plant-based hot dog, too.

Address: 6 Wilson St, Newtown

What is it? An underground cocktail bar inspired by 2000s New York, from the team behind Bar Planet and Cantina OK!

Why we love it: We know the Mucho Group knows good Martinis – their Newtown Martini bar, Bar Planet, is one of Sydney’s most beloved venues. Here at Herbs, they hero New York-style Martinis (some garnished with gherkins instead of olives), using custom-distilled Mucho spirits made locally at Hickson House in The Rocks.

Time Out tip: They don’t serve food here – it’s all about great booze and vibes. That said, each guest gets a bag of their ridiculously addictive popcorn.

Address: 213 Clarence St, Sydney

What is it? A funky red-hued bar for people who love music, with Japanese-inspired cocktails and yum snacks.

Why we love it: Deadwax is a very welcome addition to Enmore Road’s already-pumping bar scene. During the week, you’re welcome to request a record from the team’s expansive vinyl collection, and on the weekends DJs spin groovy tracks. The Moonlight Peel cocktail, featuring a hint of espresso and finished with a banana lolly, is a nostalgic, well-balanced tipple, while the Wax Blossom Martini, made with house gin, sake and dry vermouth, gets a citrusy, nutty lift thanks to drops of lemon-infused sesame oil. Hungry? The taramasalata-topped crumpet is a fun time. And Deadwax is open until 2am on Friday and Saturday nights.

Time Out tip: There's always something happening at Deadwax from BYOV Sundays (Bring Your Own Vinyl) to mid-week pop bangers on Wednesdays. Deadwax will soon be home to Enmore Road’s only karaoke bar. You better start warming up those vocal cords.

Address: 182 Enmore Rd, Enmore

What is it? Sydney’s former best cocktail bar by the Speakeasy Group, which reopened in 2023 in a brand new location.

Why we love it: Eau-de-Vie isn’t just about the excellent, razzle-dazzle cocktails, or the glam secret setting, or the delicious snacks – it’s a whole multisensory experience. If you're looking for an out-of-the-ordinary night out, this is it.

Time Out tip: This place also hits the speakeasy mark in terms of location (read: it’s hard to find). Here’s a tip: ignore the George Street address entirely and enter via Wynyard Lane (it’s opposite the Shell House entrance) – the same place you enter for its sibling restaurant, the Sanderson.

Address: Enter via Wynyard Lane, 285 George Street, Sydney

What is it? Newtown’s four-in-one boozer with a general store, a cosy wine bar and a hidden cocktail bar with tropical vibes. 

Why we love it: Named after the Tongan word for ‘sun rays’ as a nod to co-owner Swan 'Swanny' Kanongataa’s heritage, Huelo’s hidden courtyard is where we want to be on a sunny day, drinking cocktails. 

Time Out tip: Dotted on King Street, Huelo is in good company, with Sydney favourites Café Paci, Bella Brutta and Ante as neighbours. Come here for a pre- or post-dinner tipple coupled with any of the above and you’ll have a ripper of a night.

Address: 127 King Street, Newtown

What is it? A sun-soaked, cinematic new rooftop bar crowning one of Sydney’s most exciting new hotels – serving excellent Spritzes and far-reaching views across the rooftops of Paddington to the CBD.

Why we love it: Monica is a special occasion-style rooftop spot – the kind of place you’d book for family visiting from out of town or for an overdue dinner with friends. Stepping through the lifts on the top floor of Paddington’s 25Hours Hotel The Olympia and you’re immediately struck by the energy of the place – Oxford Street’s golden hour light pouring through the windows and a DJ on the balcony setting the tone. Everything here is pulled off with a gorgeously Paddington sense of polish: plush cushioned seating, excellent drinks and a cute curation of very aesthetically-pleasing snacks.

Time Out tip: Book ahead to make sure you score a table on the balcony – the interiors are beautiful, but the alfresco experience is what you’re after.

Address: 1 Oxford St, Paddington

What is it? A sophisticated new lease on an old reliable watering hole.

Why we love it: Many of us have plenty of great (and blurry) memories of the Wild Rover, the divey old Irish bar of years gone by. But change is the one constant in life, and some changes are certainly for the better. The new and improved Rover has had a beautiful and warm makeover, with rare oysters on rotation, super refreshing cocktails with housemade tinctures, and booth seats as appealing as the limited spots at the bar. Don't forget to order the famous Gidley burger.

Time Out tip: Try and score the tiny galley-like room secreted beside the bar for some cosy hangs.

Address: 75 Campbell Street, Surry Hills

What is it? A no-frills Redfern mainstay that epitomises the ideal chilled-out neighbourhood local. 

Why we love it: Arcadia feels like a cosy share house – the twinkle of fairy lights, shelves full of bric-a-brac, the omnipresent smell of toasties in the press and a chipper crew that always remembers your name. Whether it’s a glass of red, a Negroni or something crafty on tap, you always drink well here and the inviting charm never fades.

Time Out tip:  There's live jazz on the last Sunday of every month with $15 Negronis and Martinis. Cheers. 

Address: 7 Cope Street, Redfern

What is it? The bar side of things at Bondi's Icebergs Dining Room and Bar. Located right next to the fine diner, Icebergs Bar offers those same incredible views in a breezy setting, and yes, at a more affordable price point.

Why we love it: While you do need to make a booking for the diner, Icebergs Bar welcomes walk-ins at any time – though this isn’t the place you pop in for post-swim with sand on your feet. The clientele is beautiful, the views are even better and cocktails are expertly made. If you've always dreamed of visiting Icebergs, dress up and come here.

Time Out tip: Pair your Number 8 cocktail (vodka, Campari and ruby grapefruit) with the Iceburger for one of the best food and drink combos going.

Address: 1 Notts Avenue, Bondi Beach

What is it? First on the list for a bar crawl in The Rocks, where your whisky’s steeped in history. 

Why we love it: No other establishment on this round-up backs up its enormous whisky stockpile with a backdrop like this – a labyrinth of crannies and courtyards sited below a heritage-listed sandstone beauty. The Rocks might be known for overpriced beers and faux First Fleet atmospherics, but this baby’s built with the discerning drinker in mind. 

Time Out tip: Whisky flights take you to the Highlands, Lowlands and everywhere in between, even as far as India and Taiwan.

Address: 77/79 George Street, The Rocks

What is it? Enmore Road’s late-night live music bar by the teams behind legendary Sydney bars Earl’s Juke Joint, Jacoby’s Tiki Bar and the Cliff Dive.

Why we love it: Call it the Trocadero Room or The Troc, this joint has taken over the former HiWay digs on Enmore Road and is the place to catch up-and-coming bands, DJs, and comedy shows. Feel like a beer and boogie under disco balls after your shift? You can do that there, too. As well as late-night balmy action, come for jazzed-up retro cocktails, like a Frozen Midori Illusion.

Time Out tip: At the front of The Troc is “Enmore’s smallest pub”, called The Magpie, which is inspired by classic pubs and sports bars. Stroll on in for a ploughman’s plate, pint of beer, and catch a game of sport before a live gig.

Address: 156 Enmore Road, Enmore

What is it? The gilded penthouse cocktail lounge of the A by Adina Hotel, brought to you by the team behind Maybe Sammy.

Why do we love it? If Maybe Sammy is an ode to the Rat Pack's Vegas, then Dean and Nancy on 22 is their tribute to Sinatra's New York. Summoning the spirit of the Big Apple circa 1960, you could very well mistake Sydney’s city blocks for those of Downtown Manhattan (if you don't look too closely). Sure, it may not be quite Madison Avenue, but George Street will still do. It won Best Cocktail Bar in Time Out's Food & Drink Awards 2022.

Time Out tip: Every one of the signature cocktails has a fun game or a quirky gimmick up its sleeve. With clever names and equally clever ingredients, they're the right mix of whimsy and class. 

Address: 2 Hunter Street, Sydney

What is it? A Godfather-inspired basement bar in one of the most historic spots in town.

Why we love it: Going to Apollonia transports you to a time gone by. Part the curtains and travel to an old-world Sicilian drinking den tucked beneath the city. This subterranean bar, with plush fit outs and a cocktail list as long as your arm, is the romantic escape you didn't know you needed. 

Time Out tip: Cosy booth seats line the stage area and make for prime smooching real estate.

Address: Basement Level/5-7 Young Street, Sydney

What is it? One of the city’s defining gin mills, where you can cross off a trim, a shave and a textbook Tom Collins in one fell swoop.

Why we love it: Spirit trends may come and go, but Australia’s love for gin is eternal. The ‘compendium’ spans 700-plus labels, so if a juniper-fuelled knees-up is on the cards, this is the address to be reckoned with. 

Time Out tip: These are G&Ts done right, with hefty pours and all the trimmings. Don’t hold back.

Address: 89 York Street, Sydney

What is it? A pint-sized piece of history in the heart of Potts Point.

Why we love it: Old is new again at Piccolo Bar. After nearly 70 years as a staunchly Italian coffee shop, the 20-seater was taken over by hospitality stalwarts and beautifully preserved. Piccolo is a tightly-packed step back in time serving up an enormous selection of amari, Italian-style cocktails, and a seriously good LP's hot dog to boot. Warm hospitality, incredible Italian-style drinks and a surprisingly extensive snack list, this slice of history is fully geared for now.

Time Out tip: Get in early and stay there late. This place packs out quickly. Mondays are for $15 Negronis; Tuesdays are for $15 Martinis. 

Address: 6 Roslyn Street, Potts Point

What is it? A staunch Inner West fave that tips its hat to rollicking New Orleans, behind a butcher shop’s facade on south King Street.

Why we love it: There’s hardly a warmer welcome in all of Sydney than the one you’ll get at Earl’s, and there’s hardly a better spot to settle in for solid innings. Whatever your thirst desires – a cracking craft brew, time-honoured cocktail, natural wine, or nip from the heavily stocked back bar – the legends behind the stick always have the answers and the know-how to back ’em up. 

Time Out tip: Avoid peak time on weekends if queueing ain’t your thing.

Address: 407 King Street, Newtown

What is it? A saloon-style dive across from the Enmore Theatre, captained by two loveable industry veterans.

Why we love it: Co-owners Jason Crawley and Dylan Howarth sweat the small stuff: swivelly vinyl stools, frosty beer mugs, carefully concocted cocktails, witty banter and a sing-along swamp rock soundtrack to match. It’s the sort of hangout bartenders love, and it feels right at home in the Inner West.

Time Out tip: It’s an obvious choice for a pre-or-post-gig pint, but you can also score a good old-fashioned hot dog if you’re hungry.

Address: 105 Enmore Road, Newtown

What is it? Now more than a decade old, it’s the little laneway bar that made a big impact in our wine bar landscape.

Why we love it: Tilly injected Darlinghurst with a bit of Melbourne's soul and showed us just how good we have it in our own backyard by shining a spotlight on Australia’s avant-garde lo-fi wine producers. After opening in 2010, the bar quickly became the voice of Australia’s burgeoning natural wine scene. It still does its things better than most, and you still can’t beat that coveted window seat for the ultimate date night.

Time Out tip: Get down for happy hour from 5-6pm, Tuesday to Saturday.

Address: 91 Crown Lane, Darlinghurst

What is it? A love letter to one of the world’s finest tipples, the Negroni.

Why we love it: Bar Conte is Sydney’s only Negroni bar, meaning there are more than 30 types on offer that go beyond the usual mix of Campari, gin and vermouth. The intimate space is fitted out with retro Italian art and they offer late-night dining, if you’re a hungry night owl.

Time Out tip: Saunter on down for aperitivo hour (Monday to Friday, 4-6pm) and get your hands on $15 Negronis and snacks starting from $4.

Address: 340 Riley Street, Surry Hills

What is it? In the words of the dashing team sporting double-breasted pink jackets behind the bar: a “hotel bar without the hotel”. 

Why we love it: It’s a top-to-tail throwback to the roaring ’50s, from the swanky surrounds and Sammy Davis Jr tunes to theatrical touches like a Martini trolley and a ‘High Rollers’ cocktail list, all brought to life with razzle-dazzle showmanship. The international accolades just keep piling up, plus it won the title of Favourite Bar in the Time Out Food & Drink Awards 2022: People's Choice.

Time Out tip: The $15 Mini cocktails are the perfect primer while you pore over the rest of the list – and they’re $8 during happy hour.

Address: 115 Harrington Street, The Rocks

What is it? An industrial space in the heart of Newtown that focuses on all the joys of fermentation.

Why we love it: Friendly service, delicious food and drinks, and boundary pushing flavours, Odd Culture is the all-dayer that Sydney needs. An all-star ensemble has carefully curated a truly wild list of farmhouse ales, minimal intervention wines, and cocktails utilising rarely seen ingredients. Odd Culture Newtown is a raucous after-work spot, an elegant boozy lunch option (Friday-Sunday) and the perfect happy hour spot every weekday. What more could you want?

Time Out tip: Grab a window spot and a bottle of wine to watch the world go by.

Address: 266 King Street, Newtown

What is it? A two-level Irish-influenced cocktail bar in The Rocks.

Why we love it: Who doesn't love a heritage building in one of Sydney's oldest suburbs? The drinks here are as delicious as they are dangerous and, on a bright day, the ocean breeze makes this a top spot to catch up with your pals.

Time Out tip: Get in early to score the private drinking booth, styled after a library.

Address: 83 George Street, The Rocks

What is it? Cut-above cocktails in a moody, dark and narrow sliver of Potts Point.

Why we love it: Here’s that rare neighbourhood haunt that’s worth crossing town for. The staff know the specs to just about every mixed drink in the book, and the spiffy yet comfortable setting makes you want to stay awhile. It’s an optimal way to wet the whistle before or after dinner at the multitude of nearby restaurants.

Time Out tip: The food is far better than it needs to be (especially the burger), so drinks may well turn into dinner.

Address: 175 Victoria Street, Potts Point

What is it? The tried and tested Surry Hills go-to for tequila-powered thrills.

Why we love it: It’s just about the closest thing we’ve got to a honky-tonk down in Mexico. A post-work Paloma or three has been known to turn into a tour of the hundred-plus tequilas behind the bar and fistfuls of free popcorn – but hey, isn’t that why we keep going back? 

Time Out tip: Cocktail prices drop between 4-6pm each and every day the doors are open. They also have Mega Margaritas every Sunday. And you can now soak up an extra round thanks to their expanded food offering.

Address: 4/14 Foster Street, Surry Hills

What is it? A raucous and fully realised Tiki bar on Enmore Road that playfully nods to Twin Peaks, of all things.

Why we love it: While the Tiki trope often verges on the downright silly, it’s a bona fide chapter of the cocktail canon and the pros here honour it with respect and enthusiasm. If you’re searching for Sydney’s meanest Mai Tai, look no further.

Time Out tip: Party mode is in full swing on Friday and Saturday, but it’s a surprisingly civilised spot for a sneaky school-night tipple.

Address: 154 Enmore Road, Enmore

What is it? Where to head if what you’re after is a little bit of Old Havana and a whole lot of rum. 

Why we love it: Quite a few top-shelf watering holes now compete for your attention on Clarence Street, but The Lobo’s staying power is a testament to its consistency. No matter the hour, the mood is always right the moment you descend the winding staircase, lean into a Chesterfield and leaf through the 250-odd rums.  

Time Out tip: Try their signature creation, the Old Grogram, which is made with house-spiced rum, stout vermouth and cinnamon that’s torched before your eyes.

Address: Basement Lot 1/209 Clarence St, Sydney

What is it? The small bar Chinatown deserves, backed by a bankruptcy-inducing whisky collection and bang-on snacks.

Why we love it: Getting your hands on something decent to drink around Haymarket is no longer impossible thanks to Bancho. The catalogue of Japanese whisky, as well as rare and independent bottlings, is hard to ignore, but a Shochu Highball topped up with Calpis and a couple of soft-shell crab bao will also cure whatever ails you. 

Time Out tip: Banchō has purpose-built 38 bottle lockers available for keeping your bottles of whisky. Or you can also gift a bottle in a locker for a special occasion, with Japanese whiskies starting at $200 a bottle.

Address: 10 Thomas Lane, Haymarket

What is it? The Potts Point sequel to game-changing wine bar Love, Tilly Devine, with a more Euro-centric look and feel. 

Why we love it: People watching on a pleasant evening doesn’t get much better than a perch overlooking Llankelly Place, with a chalice (read: magnum) of natty wine. It’s dangerous just how quickly one bottle can turn into two or three here, thanks in large part to the savvy staff who know the superb wine list through and through. 

Time Out tip: Have a special occasion coming up? Book Dear Sainte Éloise’s Sunken Dining Room for top-notch food and wine – and beautiful artworks on the walls, too. 

Address: 5/29 Orwell Street, Potts Point

What is it? A CBD bunker loaded with Cognac and some of the friendliest faces in the biz. 

Why we love it: There are plenty of underground bars hiding under office buildings in the 2000 postcode, but none quite like the Tav, which lives up to its name thanks to the urge it stirs to make a little mischief. It’s a real-deal boozer dressed in dive-bar clothing, and when five o’clock rolls around, it’s exactly where you want to be.  

Time Out tip: There's live music every Wednesday to Saturday – right up till 2am. 

Address: Basement Level/60 Park Street, Sydney

What is it? An extension of the farm-to-table philosophy at Fred’s – Merivale’s top-tier farm-to-table fine diner – in bar form. 

Why we love it: Fancy a Scotch Old Fashioned with lemongrass and umeshu? Much like Fred's restaurant upstairs, cocktails here take seasonality seriously and tinker with flavours the way a chef might. And speaking of chefs, all the bar snacks are made to order in Fred's kitchen – and are sure to pair beautifully with your chosen tipple.

Time Out tip: The wood-fired flatbread stands toe-to-toe with any proper pizzeria you can think of. Try their 'wild wines' made from locally sourced fruit that's fermented, blended and bottled under their roof.

Address: Basement/380 Oxford Street, Paddington

What is it? One of the world’s most lionised bar franchises lurking underneath the CBD streets, marked only by the trademark neon red ‘Psychic’ sign on Barrack Street.

Why we love it: What’s in your glass is always complex, cutting edge and a tad high-brow at EO (hello, Woodford Reserve washed with truffle butter), but life is for living after all. Throw in steak tartare tossed tableside, burlesque dancers on the bar, and you’ve got quite a night on your hands.

Time Out tip: There's half-price bites and pours in the basement from 4-6pm, Tuesday to Friday. Come thirsty.

Address: 9A Barrack Street, Sydney