Dear New York, the American chestnut is back, and itâs on your block
In the summer they bloom, in the fall they ripen and in the winter you can roast them on an open fireâor at least, hear Nat King Cole sing about them in his 1961 rendition of âThe Christmas Song.âÂ
Historically, chestnuts have been an integral part of the holiday season. Though harvested in the fall, their flavor peaks in the wintertime, making for a tasty seasonal treat. During the holiday season, you can find them in midtown on street corners as an annual treat for tourists and New Yorkers alike.Â
Yet for Michael Goergen, CEO of the American Chestnut Foundation, chestnuts are not just an annual experience, but a daily one. Goergen grew up in a suburb of Buffalo, where he spent much of his time outdoors. He remembers playing games by the chestnut tree on his grandfatherâs property and fishing along Lake Erie.Â
âWater quality was super important to me growing up along Lake Erie,â says Goergen. âSo learning about how valuable forests were to water is how I really got involved in forestry and understanding the chestnut.â
View this post on Instagram
A post shared by The American Chestnut Foundation (@theamericanchestnutfoundation)
Now, at the American Chestnut Foundation, Goergen is dedicated to bringing chestnut trees back into their native ecosystems. American chestnut trees used to cover the East Coast, spanning from Georgia all the way to Maine. But in the early 20th century, the landscape of abundant forests changed when a new species of blight that posed