Matt Meltzer

Some days, you have time to savor breakfast over steaming coffee and the morning headlines. Those days usually begin with S. The rest of the week, breakfast is an on-the-go adventure, where you try and find the best fast food breakfast you can eat with one hand—and not spill all over your clothes. Not so long ago, that meant an almost-identical lineup of breakfast meat, egg, and cheese sandwiches, all of which tasted pretty much the same. But it’s 2025, and even fast food breakfast in America has upped its game. Now you’ll find smoked brisket and chipotle chicken on gourmet breads, avocado toast, and even a couple of options you might dare to call “healthy.” Here are the top 11 for your morning commute. June 2025: I picked one item from each fast food franchise, considering a variety of options since not everyone loves breakfast sandwiches, and some places have offerings that are a little more unique. Rankings are based on overall quality and flavor, with a nod to originality and creativity. No value was assigned to the relative mess they might leave on your front seat. RECOMMENDED: The best fast food restaurants in America

Miami’s food landscape is a melting pot, but when it comes to comforting bowls of fatty meat, we’ve always been more of a ropa vieja kind of town. Ramen skeptics doubted that hot soup could thrive in a city where the humidity hugs you like an overenthusiastic relative. But the trendy Japanese dish has nevertheless prevailed, with broth so rich and flavorful even the most die-hard gazpacho fans can get behind it. It hasn’t been all smooth simmering, though. Some of this town’s earliest ramen pioneers faded faster than a Miami sunset, leaving behind only the hardiest of spots—and making room for some brand-new challengers—to keep us slurping. Now, whether you’re a traditionalist craving tonkatsu or a culinary daredevil seeking the spiciest curry, Miami’s ramen game is strong enough to call the streets of Tokyo to mind. These are our picks for the best ramen in Miami right now. RECOMMENDED: The best omakase in Miami serves up art on a plate

Miami: a city synonymous with sun, sand and neon signage. But beyond all the glitz and glamor, you’ll find a steady stream of food trucks faithfully rolling along. Forget the stuffy, white-tablecloth joints (at least for tonight), as we take a trip to the corners of Miami-Dade, where our plentiful food carts post up outside breweries, on street corners or in vacant lots. From Cuban sandwiches that'll make your abuela weep with joy to coffee trucks that’ll fuel your start to the day, Miami’s food truck scene is a melting pot of deliciousness. So ditch the diet, practice your standing taco-eating position and gear up for some delicious, authentic local eats. We’ve rounded up the best food trucks in Miami right now. RECOMMENDED: Best food to eat in Miami like a local

Trying to keep a list of the best stuff to see and do in Cuba down to just 11 options is a pretty darn impossible task – but here at Time Out we’re nothing if not ambitious. This island remains something of a mystery to plenty of even the most seasoned travelers: despite being just 90 miles from the US, Cuba’s classic cars, pastoral living and natural beauty is still somewhat unexplored by foreign nationals. A trip to Cuba is very much like stepping into an alternative present; this island’s defiant independence has fashioned it into one of the world’s most distinctive destinations. Stubbornly characterful in the face of global commercialism, in Cuba you’ll find lip-smackingly marvelous restaurants, drop-dead gorgeous architecture, unspoiled beaches and much more. Here are our essential highlights. RECOMMENDED:😋 The best restaurants in Cuba🛏 The best Airbnbs in Havana  

On the surface, Miami is all about health and fitness, a city where every corner has a yoga studio and a Miami juice bar, and you could probably find a vegan butcher shop if you looked hard enough. Of course, like so many things in Miami, the surface reputation is misleading, and for every keto-dieting crossfitter, you meet there’s someone inside who just wants to sink their teeth into a deep-fried Cuban sandwich in Miami. Sometimes you’ve just had enough of drinking kale for lunch and need to have a meal where calories don’t count. And for those special occasions, here are 13 foods that are worth cheating on your diet.

In Miami, even going to the bathroom is a scene. Anyone who’s waited in line between three people in a stall at LIV or marveled at the in-toilet graffiti at Wood Tavern in Wynwood can attest to that. But those scenes happen mostly by accident, results mostly from the people who go to these Miami bars and clubs. Other spots around the city put a little more effort into their bathroom experience, offering designs, technological innovations, art and decorations that make using the bathroom as much an adventure as the food, drinks, or, in some cases, train rides north of the city. Here are 11 spots around Miami worth visiting for their bathrooms alone.

Morning commutes up US-1 are right up there with property taxes and club promoters as the worst things about living in Miami. However, those commutes can be considerably more bearable with a piping hot bag of bagels in your passenger seat, conveniently available at this deli near the perpetually-jammed intersection of SW 27th Ave. If you’ve got a little more time, relax in this classic deli setting and enjoy a Dr. Brown’s soda with your nova sandwich or corned beef hash—though, we wouldn’t recommend trying either while driving. 

Not only is this place Brickell’s best bagel spot, but it's also home to the best bagel sandwiches in all of Miami. The Little Havana Bagel (they're all named after different Miami neighborhoods) is the go-to for meat eaters. It's topped with eggs, steak, onions and American cheese. For vegetarians, the Collins breakfast wrap is a must, stuffed with scrambled eggs, feta, and spinach. Just make sure you get there early on the weekends. Lines for this place are intense. 

At this point, Acai bowls at 7-Eleven are probably imminent. Still, this spot at the base of Portofino does the food trend tastier than anyone in town. The Maui transplants who opened Lilikoi include a chef with Fat Duck pedigree, who’s serving up stuff like sous vide eggs on quinoa flour waffles with coconut milk whipped cream and organic eggs on homemade whole wheat toast. They’ve also got juices pressed to order, and an innovative smoothie menu highlighted by a kale piña colada.

People who still call it “Dade County” and remember a time when the zoo was on Key Biscayne will tell you the best breakfast in Miami is at Wagon's West. Fancy, it is not. But it's got charm all over the place, from its wooden dining room to the waitresses that have seen their customers grow up and bring their children to the table. The breakfast Cheers ambiance aside, South Dade locals still flock here for the food, where omelets and waffles are the stars of the show. It’s a true throwback spot that hasn’t changed much since it opened in 1981.

There may not be a breakfast spot in Miami that offers more for everyone than this Aventura staple. Not only does the menu boast savory stuff like short rib and sliced lox benedicts, but those with a sweet tooth swear by the cookie dough-stuffed French toast. Add in a quinoa porridge and Greek yogurt granola parfait for the healthy and you’ve got an easy choice for big group breakfasts. Pro tip: Go early on the weekends to avoid a wait. People into this kind of decadence don’t wake up early.

If staring at the cases of chocolate-covered heaven while you wait for your brunch table is just too painful, head there during the week for plain-old breakfast. This gourmet bakery does eggs, omelets, and Brioche French toast as well as anyone, but the real draw is the indulgent sweets in the display case. Try not to think too hard about the calories and be sure to take plenty of pictures.

Given our large collection of New York transplants, Miami has an upsettingly-small number of great bagel places. But many say the best in the city can be found here, at this deli-diner hybrid near Sans Souci. At Bagel Bar, Miami Shores lifers enjoy hand-rolled bagels and bialys next to MiMo transplants at the counter. It's a delightfully odd cross-section of Miami you won’t find in most places. And if you’re not bagel-obsessed, the chocolate chip pancakes they serve on the weekend can still become addictive.

The take-out market next to iconic Joe’s Stone Crab might be the best-kept secret (in terms of value) on the Beach. Thoughwidely known for its fried chicken, the breakfast here is also one of the best deals around. You’ll get the same high-quality food as next door, but breakfast for two here with coffee and OJ is rarely over $30 with tip. The omelets are the best pick, especially if you pack them with seafood, and the hash browns are just as delicious in the morning as they are next to hearty stone crab claws at night.

Stuffing fries into a sandwich has been a time-honored tradition since Primanti Brothers introduced the idea to steelworkers in Pittsburgh in the 1930s. The next logical step is to fuse that very-American idea with cuisines from around the world, which is exactly what Moty’s does so skillfully. This Mediterranean truck still serves some of the best falafel, shawarma and kebabs in Miami. But the Bomb—which consists of falafel, chicken shawarma and French fries in a pita—is a full lunch you can devour in under five minutes.  

One of the cool things about living in Miami is we have access to cuisines that aren’t too common in the rest of the country. Take, for example, Mr. Good Stuff's signature item, the luna, Venezuelan corn arepas filled with everything from BBQ pulled pork to short rib to gouda cheese. It’s the kind of thing you’d have to search long and hard for in other cities, but all we have to do is pull up Mr. Good Stuff's Twitter and find the truck's location.   

Despite roaring success in its two stand-alone stores, Ms. Cheezious keeps it real and still roams the streets in its trademark turquoise truck. Sandwiches like the grilled bleu and bacon, the frito pie melt and the fried chicken and waffle melt have become staples of the South Florida culinary landscape. And they still taste just as delicious handed down to you from that magical window as they did in the beginning.  

This timeless dessert truck has won pretty much every award a food truck can receive. The concept is genius: take a flavor of hand-made gelato (like Oreo, Belgian chocolate or salted caramel brûlée) dip it in one of three chocolates and then cover it with toppings such as pretzels, sprinkles or caramelized pecans. It’s the ultimate in customizable desserts and—even if you know nothing about flavors—it’s impossible to go wrong.  

No fast food franchise evokes emotions quite like Taco Bell. It’s part teenage/twentysomething nostalgia for late-night bad decisions, sure. But it’s also because Taco Bell knows its place, trading on its reputation as late-night drunk and stoner food with a beautiful, self-effecting wit. And rather than trying to get people to take it seriously, Taco Bell leans hard into innovating the kinds of things people who are hungry at 2am might crave. Its endless mission to blend convenience store snacks and Mexican food has resulted in countless mind-blowing, viral sensations. With each new menu addition comes a legion of devoted fans, who are equally as crushed when that item is discontinued in favor of some newer, crazier idea. So, as a tribute to the menu items of yesteryear, and to remind you of the good times you had with them, here’s a look at all of Taco Bell’s discontinued menu items. Plus, some suggestions for what you should indulge in instead.  Bell Beefer Once upon a time, even taco spots felt like they needed to have a burger on the menu. Taco Bell’s version was around from the ‘60s to the ‘90s, with taco meat, lettuce, tomatoes, and cheese on a bun. Why we loved it: If you weren’t feeling tacos, it was a great option for a hamburger-obsessed kid. Discontinued: Mid-1990s, with a brief limited-time resurgence in the 2010s. What to order instead: Crunchwrap Supreme gets the handheld/beefy part of this long-gone favorite. Chicken Club Burrito   Today, Taco Bell pushes the

You never have to go far to find a bit of Cuba in Miami, but when it comes to surrounding yourself with guayaberas, cafecitos and fritas, two areas lead the pack: Little Havana and Hialeah. But who does it better? We revisit these two Cuban cornerstones to see what’s old and what’s new. Little Havana, once the landing point for Cuban refugees in the ’60s, morphed into a home for Central American immigrants in the aughts and into a popular destination for out-of-towners today. “It’s evolved into a tourist mecca now,” says Frank Rodriguez Melo, a Cedano Realty Advisors principal who has owned and managed residential property in Little Havana for nearly 20 years. “The young people come almost out of nostalgia, and a lot of businesses have come in playing off that nostalgia. Azucar Ice Cream Company and Velvet Creme Doughnuts are the kinds of places your grandpa took you to, and now they’re back.” Little Havana, once the landing point for Cuban refugees in the ’60s, morphed into a home for Central American immigrants in the aughts and is now a haven for young professionals escaping Brickell’s high rents as well as a destination for out-of-towners. So where do Cubans, immigrants, first generations and second generations live these days? It’s Hialeah, which boasts the most Cubans outside Cuba. While filled with residents who’ve been there since the 1950s as well as new-to-the-U.S. arrivals, the suburb increasingly attracts younger people. “The problema Hialeah’s had for a long time

Chances are, you’re not friends with your neighbors. Maybe you nod and occasionally trade comments about each other’s dogs, but past that, it’s a nonexistent relationship. But a new boom in micro-units—classified in SoFlo as apartments smaller than 550 square feet—is changing the way you socialize with the people next door. Several high-profile micro-unit developments are already on the way in Miami—most notably Wynwood 25 (227 NW 24th St), one of three Related Group projects, which broke ground in July. Wynwood 26 (51 NW 26th St), a joint venture with Block Capital Group, and Wynwood 29 (2828 NW First Ave), a partnership with developer Tony Cho, are scheduled to break ground as soon as this year. But they’re a lot more than just cramped versions of stoic urban high-rises: These stand-alone communities are meant to get you out of your home rather than encourage you to stay in it. “This generation’s social life is mostly outside. We understand they can manage on a smaller size,” says Ron Gottesmann of NR Investments, the company behind Canvas and Filling Station Lofts in the Arts and Entertainment District. It’s also planning a micro-condo project in the area with a series of amenities that foster community. “We want to create a connectivity of people who live in the building with coworking spaces, gyms and places to listen to music.” For Brian Koles of Property Markets Group (PMG), whose Vice project in Downtown Miami (230 NE Fourth St) is slated to open August 2018, micro-u