Musician Andrew McMahon takes us on a tour of his favorite New York spots
Weâd usually be hesitant to spend an afternoon in Times Square, but when Andrew McMahon of Jackâs Mannequin and Something Corporate invited us along to celebrate the upcoming release of his latest Andrew McMahon in the Wilderness recordâZombies on Broadway, out February 10âwe had to go to the place that inspired it all. Zombies = slow-moving tourists in Times Square, of course.
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We start the afternoon at Sapporo, an unassuming spot thatâs cash only and no frills with a giant laminated menu of ramen and other Japanese food. âI know Times Square isnât necessarily considered the hotbed of culinary magic, but this is the place where I ate vegan miso ramen almost every day while recording,â McMahon says. Later, he adds that you could âprobably get your weekâs worth of saltâ in one bowl, so there is a chance he is made up of about 99 percent salt after his few months writing and recording in New York last year.
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But more important, where did he like to drink? Not Times Square. âMy go-to was a place called Hotel Delmano, which makes a really nice old-fashioned. Or Iâd visit my friend Bobby [the guitarist from Jackâs Mannequin] at Olympia Wine Bar in DUMBO, or Hops Hill.â The morning after, heâd wander across the street to Devotion Coffee or hit Sweatshop for the undeniable pull of avocado toast.
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After slurping some of the best ramen, we head around the corner to Gregg Wattenbergâs studio, who produced most of Zombies on Broadway. McMahon plays a private, keyboard-only renditi