If you’re chronically online like most of us, you’ve likely come across a video or photo of Kichi Kichi Omurice’s founder, Motokichi Yukimura. With his eye-catching bright red hair, playful personality, and the restaurant’s signature mouthwatering omurice slathered in demi-glace sauce, this Japanese chef has truly won over the internet.
Thanks to his massive popularity, chef Yukimura has brought his omurice overseas to countries like Singapore, Indonesia, and Australia. From August 1 to 2, Hongkongers can finally get a taste of his signature dish in Macau! For two nights only, he’ll be whipping up his crowd-pleaser at Tekka in Wynn Macau. If you don’t want to fly all the way to Japan, this is an experience not to be missed.
Book your tables for Kichi Kichi’s omurice experience on Wynn Macau’s website before they’re gone.
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