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[title]Getting to the airport can be part of the journey too. Between check-in, security and the wait before boarding, there’s time to take a break, enjoy something delicious and treat yourself before getting on the plane. A hearty burger, a croissant, a grab-and-go sandwich or a dessert can become that little pleasure that makes the time before your flight even better.
At Aeropuertos Argentina, the food offering brings together options for different moments and cravings: from Argentine classics to international flavors and sweet treats. It’s a selection designed for eating before a flight, recharging your batteries or simply making the most of the wait with something delicious.
Burgers to make the wait more enjoyable
At Hard Rock Café, the Messi Burger puts a loaded spin on the classic burger: a double portion of beef, provolone cheese, sliced chorizo, caramelized red onion and the restaurant’s spicy, smoky house sauce. It comes with seasoned French fries, making it a dish for those looking for something flavorful and filling. The result is a combination of textures and flavors that can be enjoyed from start to finish.
If you’re looking for a distinctly Argentine flavor, the Wagyu Burger at La Cabrera Al Paso brings the spirit of the steakhouse to a more casual format. It is served on a brioche bun with onion, provoleta, tomato, lettuce and chimichurri mayonnaise, accompanied by French fries and a soft drink. In this way, La Cabrera brings its steakhouse identity to a more informal option, ideal for taking a break and enjoying something tasty while waiting at the airport.
Another option is The Outbacker Burger at Outback, with cheese, pickles, tomato, lettuce, onion and bacon, served with mayonnaise. It’s a complete combination in keeping with the style of this Australian-inspired restaurant.
The menu is known for its generous portions and meat dishes. Alongside this burger, you’ll find some of the restaurant’s classics, such as Baby Back Ribs and the Bloomin’ Onion, as well as meat dishes, pasta and options to share. It’s a good choice for sitting down to eat at your own pace and making the wait another part of the journey.
The croissant ritual, with the runway just ahead
Some cravings seem made for traveling: something delicious, easy to eat and perfect for enjoying while you wait. The croissants at Atalaya are one of them. Founded in 1942 in Chascomús as a family business, Atalaya turned its croissants into a local classic with more than 80 years of history, still using its original recipes today.
On the French side, Brioche Dorée offers its ham and cheese croissant, ideal for those who prefer a savory option. Inspired by the tradition of French boulangeries and cafés, the menu also includes different options to accompany your break, from pastries to breakfast combos. These include the Paris Breakfast, with two croissants, coffee and orange juice, and the BD Breakfast, which pairs coffee with pain au chocolat.
Le Pain Quotidien takes its name from the expression “daily bread” and brings back the spirit of traditional bakeries in warm, communal spaces. For those with a sweet tooth, the restaurant offers a dulce de leche and almond croissant, made with laminated pastry, dulce de leche and sliced almonds, perfect with a coffee. There are also toast, Danish pastries and other baked treats to enjoy while waiting.
Sandwiches and bagels for a quick break
If you’re craving something between two slices of bread, Tostado has plenty of options. The Napolitano at Tostado is a simple and tasty choice, made with tomato, shredded cheese mix®, black olives and extra virgin olive oil. Fresh and Mediterranean-inspired, it’s a good option for taking a break during your journey in the comfortable spaces at Tostado.
The salmon bagel at MÖOI is one of those dishes that works at any time of day. The bread, homemade using a traditional inherited recipe, is filled with smoked salmon, arugula and cream cheese. The result is a fresh and generous bite, with the intense, smoky flavor of the salmon balanced by the smoothness of the cream cheese and the freshness of the arugula.
Among the vegetarian options at Le Pain Quotidien is this Roque Monsieur, made with spinach béchamel, carrot, smoked cheese and hummus. It’s a different take on the classic French dish, with a combination of smooth, comforting flavors and a generous serving of vegetables. The offering is rounded out by the brand’s commitment to reviving the tradition of bakery culture in warm, modern spaces, with communal tables designed for sharing food and conversation.
Something sweet to end the journey
The Carrot Cake PANI Style takes a classic pastry and brings it into the world of PANI, with a moist carrot sponge filled with cream cheese and white chocolate. On top, it adds frosting and a nut crumble that provides texture and completes this particularly tempting version.
Abu Betty, from La Panera Rosa, is another option for pastry lovers. Inspired by homemade afternoon snacks and childhood flavors, it offers a sweet taste of nostalgia. La Panera’s menu also includes cakes, waffles, pancakes and different sweet treats designed to be enjoyed at any time of day.
For those who prefer a fresher ending, the fruit tartlet at Brioche Dorée combines a delicate pastry base with smooth pastry cream, kiwi, blueberries and fresh strawberries. Light, colorful and easy to enjoy, it’s a great companion for a break between flights. As part of its offering, Brioche Dorée prepares its products daily in the kitchens of its locations, with a focus on freshness and same-day preparation.
Food can also be part of the travel experience: all you have to do is choose which craving you want to satisfy at each moment. At the airport, there are plenty of options to turn waiting time into a delicious break before continuing on your way.