Seasons on a Plate – Harvest Menu @ Time Out Market Budapest

For two weeks or more, the signature ingredients of autumn take centre stage at Time Out Market Budapest as part of its Seasons on a Plate harvest edition. Kitchens at the Market kitchens will be crafting seasonal dishes focused on grapes, pears, walnuts, plums and pumpkin.

The concept is based on the idea that while the Market’s kitchens start from the same seasonal foundation, each chef interprets the flavours of autumn in their own unique style.

The full menu:

Pingrumba

Lebanese Harvest – goats' cheese, walnuts, grapes and rocket – Ft 4,950/€13.50

LIRA by Essência

Creamy polenta with forest mushrooms – Ft 4,950/€13.50

Casa Christa

Sea bass with verjus, grapes and almonds – Ft 4,750/€13

Tuning Burger

Brie Harmony Burger – Ft 5,150/€14

Canteen by Costes Group

Confit beef cheek – Ft 5,990/€16.35

Szaletly

Lamb-stuffed peppers with carrot purée, pumpkin-apple salad and verjus-butter sauce – Ft 5,250/€14.35

Pumpkin pie with pumpkin mousse, orange-glazed pumpkin, pecans and yuzu gel – Ft 2,850/€7.80

101 Bistro

Cardamom cheesecake with five-spice plum sauce – Ft 2,450/€6.70

Anyukám Mondta

Pere & Noci – white base, fior di latte, speck ham, pear, walnuts and chili honey – Ft 5,550/€15.15

And since it is harvest season, wine won't be left out either – autumn celebrations at the Market will also feature wine tastings and other wine-related events.