Thirsty for fresh, unpasteurised beer straight from the tank? Enjoy the benefits of 170 years of brewing mastery in every sip at Time Out Market Budapest! Antal Dreher was the visionary brewer who brought innovation and excellence to Hungarian beer production in the 19th century. This is not just a drink; it’s a toast to a lasting legacy!
Budapest is overflowing with pubs – though defining them requires explanation. Kocsma is the venerable local term for ‘pub’, but its modern-day iteration is more of a bar. Budapest does have actual pubs in the British/Irish sense – decent ones are listed here.
What should I drink in Budapest?
Pubs in Budapest will have a standard domestic beer on tap – often Dreher – plus a superior local craft brew (kézműves sör), possibly First, Fehér Nyúl or Monyo, which also have their own-branded bars or taprooms. Popular Czech/Slovak, Belgian or German beers also feature. A pint is a korsó, a half, pohár. The classic Hungarian spirit is the clear, grappa-like pálinka, stocked in fruit flavours such as pear, plum and apricot.
📍 Discover our ultimate guide to bars and nightlife in Budapest
🏨 Ready to book? Here are Budapest’s best hotels and best Airbnbs, selected by our editors
Anikó Nagy and Peterjon Cresswell are Time Out writers based in Budapest. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.
























