Quilombo has officially opened in Thong Lor following a strong soft launch, bringing a focused Argentine parrilla experience to the neighbourhood. The menu centres on elemental fire cooking, with charcoal-grilled dry-aged grass-fed beef aged in house, hand-cut empanadas and classic Argentine sauces served tableside. Led by executive chef Ferran Tadeo, the kitchen prioritises technique, product integrity and generous portions over reinvention. The restaurant is housed in a restored stone castle spanning two levels, with an 80-seat dining room, private dining spaces and interiors inspired by the refined steakhouse culture of 1950s Buenos Aires. A wine programme led by Argentine labels completes the experience, positioning Quilombo as a confident new destination for serious steak lovers.
Reserve via 062 987 9777. Quilombo, Thong Lor. Tuesday-Saturday 5.30pm-12am.