Phuket’s Old Town heads north for two nights as Carito hands its kitchen and bar to Local Canteen, Dibuk House and shhh. Head Chef Korn brings Southern Thai cooking, including khao-yum Local Canteen with a family-recipe Thai anchovy relish, Ko-Lae lamb, Phuket-style prawn fritters and grilled Thai tajima wagyu bavette with Southern tamarind chilli sauce.Dibuk House and shhh. handle the drinks with four Phuket-inspired cocktails. That’s two nights, three Phuket names and every reason to arrive hungry.
28-29 August, 6pm-11pm, across Carito’s and Toma y Toma, Sukhumvit 22

