New flavours to tickle your taste buds


With the comeback comes some fresh new flavours and Chagee didn’t disappoint. One of the latest is the Teaspresso Series, a first for Thailand. This innovative brewing method gives lattes and frappes a rich, intense tea flavour, almost like espresso but with tea.
Also making its debut is da hong pao snow cap milk tea. Made from one of the world’s prized oolong teas, it’s paired with fragrant strawberry fresh cream and topped with crushed pecans for a nice balance of refreshment and indulgence.