The House by Ginger

Watermelon and dried fish might sound like an eccentric combination, but it’s based on a traditional royal Thai summer snack. Chilled watermelon is usually topped with sweet-salty crispy dried fish and fried shallots, balancing juicy fruit with savoury crunch. Turn the watermelon into ice cream and the pairing still makes sense – think of the fish as a particularly unconventional topping with a little extra protein. 

245 Soi Phutthabucha 29, Bang Mot, Thung Khru. Open daily 8:30am-6:30pm