The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Fancy a night that plays more like a Barcelona blowout than a quiet dinner? VASO Spanish Tapas Bar is one of Bangkok's hottest tables. Tucked inside the smart Velaa Sindhorn Village on Langsuan Road, it's famously tricky to book, pulling in the city's social set, food obsessives and night owls alike. VASO reworks the traditional Spanish tasca with a slick, modern edge, its curved Mediterranean lines wrapped around an open kitchen and a sprawling counter bar. Choose the lively 'Blanco' room or the intimate 'Negro' space. Chefs plate up inches away, a DJ sets the beat and a giant bell rings out for 'la buena vida'. Velaa Sindhorn Village, 87 Lang Suan Road. Open Daily, 12pm-3pm and 5:30pm-12am. Call 098 914 4664

There’s a lot going on in Langsuan. A number of cool establishments have been popping up in the upscale residential neighborhoods over the last few years, from eateries serving fresh premium ingredients to greengrocers to posh condominium complexes and hotels. One of these newest additions is Kimpton Maa-Lai Bangkok, Thailand’s first Kimpton-branded hotel, located within the Sindhorn Village mixed-use mega-project. For those who are new to the brand, Kimpton is part of the InterContinental Hotels Group (IHG) family of hotel brands. From its playful and sophisticated design to award-winning restaurants and bars, the luxury boutique brand is known for creating immersive guest experiences that foster genuine human connection. The luxury hotel is set to officially open its doors in October, but it’s giving Bangkokians a taste of what to expect by first opening up its lobby café CRAFT. As its name implies, CRAFT prioritizes craftsmanship in every aspect of its business, from the natural wood and rock decorative details that make up its interiors to the coffee it serves to the service it offers. Grab a seat by the coffee counter and order yourself a serious cuppa brewed from high-quality beans sourced from Thai and foreign suppliers, including Bangkok-based brand Kad Kokao, local growers in Mae Tang, and growers in Costa Rica and Vietnam. A cup of regular coffee is, amazingly, priced as low as B90. If you’re in the mood to try something more atypical, try either the...

After its first Sukhumvit 49 branch became one of 2025’s most sought-after reservations, KAYAKI now lands at Central Embassy with a new space dedicated to the art of yakizakana – Japanese grilled fish elevated through premium sourcing and precise technique. The restaurant honours the Japanese belief that simplicity reveals depth, grilling sashimi-grade fish to a tender, medium-rare centre with crisp skin and clean, focused flavour. At the new branch, diners can sit at one of three counter bars to watch chefs work over the grill, or settle into the airy dining room and terrace overlooking the city. To mark the opening, KAYAKI introduces ‘Tenkai: The Art of Seven Bites’, a tasting set that moves from Chutoro with fresh leeks to omakase-grade Hotate, followed by Shade of Toro – three cuts of tuna skewered and brushed with house sauce – plus salmon, unagi, aka ebi and a final, fragrant charcoal-kissed tamago. With exclusive dishes available only at this location and its focus on wellness-minded dining, KAYAKI brings a refined yet accessible expression of Japanese grilled seafood to the heart of the city. Tasting set B1,290. Reserve via @kayaki.thailand. KAYAKI, Central Embassy 5/F, daily 11am–10pm

Khaan’s premise is an act of translation: bringing Thai street food to the fine-dining table without stripping away what made it street food in the first place. Chef Aom Sujira Pongmorn – the first recipient of Michelin’s Young Chef Award – has built a zero-waste tasting menu around regional Thai ingredients sourced from across the country, with biodynamic wine or tea pairings. Grilled rice paddy crab from Singburi farmers,served with sticky rice, directly references the way the dish is eaten on the streets of central Thailand. The restaurant’s name means both ‘tiger’ and ‘to proclaim’ in Thai, which feels apt: this is Thai cuisine with something to say, served in a two-storey house on a quiet, tree-lined soi that feels far removed from the traffic outside. Khaan, 14/3 Soi Somkid, Lumphini, Pathum Wan, Bangkok.  

INDDEE, a two-Michelin-star Indian fine dining restaurant in the heart of Langsuan, holds a special title as one of Bangkok’s leading flavour houses of the city. Earning recognition as Restaurant of the Year and for Excellence in Service at Thailand's Favourite Restaurants 2025, it’s well respected for culinary talent and unparalleled service. Additionally, Head Chef Sachin Poojary was awarded the One Knife of Excellence at The Best Chef Awards in Milan, and named Chef of the Year 2026 by Koktail Thailand Restaurant Guide.  Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest.   Feeling good on the inside Hidden down a quiet offshoot of Langusan Road, the restaurant spans two floors, each offering a different ambience and a whole lot of character. At ground level, dine beneath a glass roof with views into two open kitchens where Chef Sachin and his culinary team prepare all 10 courses, several over live fire.   Upstairs, a more intimate space accommodates smaller private gatherings, with its own petite open kitchen ensuring the culinary journey carries through both floors. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving every visit that pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.    Every dish tells a story INDDEE’s menu takes you on a journey across India, with each course rooted in a specific region, ingredient and...

As one of the most romantic restaurants in Bangkok, Medici Playhouse Italian Restaurant & Bar offers an immersive Italian dining experience paired with nightly live music. Set in an intimate, candlelit atmosphere within Hotel Muse Bangkok, the restaurant draws from the Medici family of Florence – the Renaissance patrons who turned their palace into a living room for Michelangelo, da Vinci and Botticelli – and channels that same idea of a room where good food, music and company belong together.  The design leans into it: intimate, candlelit and warm – classic Italian cellar energy. The cooking follows Tuscan tradition – fresh pasta, carefully chosen wines. Live music runs every evening from 7pm and, depending on the night, reads somewhere between jazz club and vintage European theatre. The menu celebrates authentic Italian cuisine, serving generous portions of signature handmade pasta, premium meats; all paired with a world-class wine list. Whether you are seeking a sophisticated dinner or a theatrical night out, Medici Playhouse Italian Restaurant & Bar is a true Langsuan gem. Medici Playhouse Italian Restaurant & Bar.Hotel Muse Bangkok, Autograph Collection by Marriott , Autograph Collection, 55/555 Langsuan Road, Lumphini. Open daily from 5.30pm. Live music from 7pm

Though located on the suite floor of the uber-luxurious Sindhorn Kempinski, Bistrot de la Mer offers a casual French bistro atmosphere that’s complemented by gorgeous views of Langsuan greenery. Don’t miss the bouillabaisse. 

[Content provided by venue] Yamazato is the definitive traditional Japanese restaurant where the quality of each dish is matched only by the attention to detail in the preparation and presentation. The restaurant is open for Japanese set breakfast, lunch and dinner.   Operational hours: Breakfast 6:00 am - 10:30 am Lunch 11:30 am - 2:30 pm Dinner 6:00 pm - 10:30 pm Capacity 110 seats   Awards: 2013 * Bangkok’s Best Restaurant Awards 2013 (Bangkok Best Dining & Entertainment / Thailand) * Thailand’s Best Restaurant 2013 (Thailand Tatler Magazine)   2014 * Thailand’s Best Restaurant 2014 (Thailand Tatler Magazine)   2015 * Tripadvisor’s Certificate of Excellence 2015 * Thailand’s Best Restaurant 2015 (Thailand Tatler Magazine)

Chef Antoine Darquin and sommelier Théo Lavergne took over the space that used to be Gaggan's natural wine bar Wet and transformed it completely. Where Wet was deliberately dark and cave-like, Bisou is sleek and modern with abundant natural light during the day. Come evening though, the whole thing shifts. Warm seductive lighting takes over, spiral mirrored staircase becomes properly atmospheric, French kiss-themed film posters on the walls start making sense. The tagline is 'Keep it simple and sexy' and it is. The ground floor has a lively bar, upstairs is more refined and private, kitchen counter if you want to watch the chefs work. Earned a spot in the 2025 Michelin Guide, wine list is genuinely impressive, homemade limoncello at the end is a nice touch. European sophistication with Bangkok prices that won't make you wince (too much). Location: 68, Lumpini Sub-District, 9 Langsuan, Lumphini, Pathum Wan, Bangkok