It won’t come as any great surprise that Bangkokians enjoy their beer. Walk into almost any restaurant and you’ll likely see at least one table with a bottle on it. And in the last decade, craft beer has gone from being a rare niche to a common sight across the capital. Local microbreweries are now producing high-quality ales in a range of styles, including pale ales, IPAs and stouts. Among them is Kwai Beer, which has just relaunched its two flagship ales – and they’re well worth a taste.
First launched in 2018, the brand’s name comes from the Thai word for ‘water buffalo’ – a symbol of strength and resilience that holds meaning across many Asian cultures. What really drives them is a love for creating beers that go hand in hand with Southeast Asian food. Their goal is to make ales you’d be proud to share around the table.
For everyone from curious newcomers to seasoned beer lovers, Kwai Pale Ale hits all the right notes. It’s an American-style pale ale, striking a nice balance between flavour and refreshment. On the nose and palate, you’ll find bright, zesty aromas of pomelo followed by subtle layers of Assam tea from Chiang Mai
While Kwai Pale Ale energises the palate, Kwai Witbier soothes with its gentle and delicate character. It is a Belgian-style white ale with a softer, more fragrant profile. The taste leans into classic witbier hints of orange peel and coriander seed. What sets it apart is the addition of magnolia flowers sourced from Chiang Mai, which give the beer a floral essence that’s subtle but distinctive.
You can now find both styles at selected supermarkets, craft beer bars, hotels and restaurants throughout Thailand. And there's more to come – Kwai Beer is set to expand into new venues and make appearances in upcoming beer competitions. So if you're looking to explore what Thai craft beer has to offer, these two are a top pick to try first.