Cloudy Bay makes its Thailand debut with a wine dinner at Maison Dunand

Cloudy Bay, the New Zealand winery credited with putting Marlborough Sauvignon Blanc on the global map, has officially launched in Thailand with an intimate sit-down dinner at Maison Dunand. The event brought together media and tastemakers for a curated introduction to one of the country’s most influential wine producers, set in one of Bangkok’s most refined dining rooms.

A guided journey through Cloudy Bay

Founded in 1985 by winemaker David Hohnen, Cloudy Bay has long been associated with purity, precision and a strong sense of place. From its Marlborough origins, the winery helped redefine global perceptions of Sauvignon Blanc, later expanding into Chardonnay and Pinot Noir across Marlborough and Central Otago.

The Thailand debut unfolded as a multi-course pairing experience designed to highlight the breadth of Cloudy Bay’s portfolio. Dishes were matched with Sauvignon Blanc, Chardonnay and Te Koko, followed by Central Otago Pinot Noir paired with New Zealand venison, before closing with artisanal cheeses and dessert wines. Each pairing was intended to reflect the character of the vineyard and the balance between clarity, texture and depth.

Beyond the glass, Cloudy Bay continues to emphasise sustainability through environmental management, renewable energy initiatives and responsible vineyard practices. The Bangkok launch marks a new chapter for the winery, introducing Thai audiences to a producer whose reputation has been built on consistency, craftsmanship and a clearly defined sense of origin.