The 37 best restaurants in Australia

What is it? Crowned Melbourne's Best Restaurant in the Time Out Food & Drink Awards 2026, this popular 40-seater by star chef Tom Sarafian dishes up the flavours of Armenia and Lebanon.

Why we love it: Zareh has been on everyone’s lips since it was first announced back in early 2024, and we can confirm the hype is justified. Named for Sarafian’s grandfather, the vibe feels warm and intimate, while the 16-item menu is carefully considered from start to finish. Much of the seating lines the bar, offering a clear view into the kitchen, where most elements are made from scratch and finished in front of you. Order the chicken skewer and thank us later.

Time Out tip: Try not to finish the torshi all at once. The pickles make an excellent palate cleanser and drinking snack to keep nibbling on throughout the meal.

Address: 368 Smith St, Collingwood, VIC

Expect to pay: Set menu for $99pp

What is it? One of Victoria’s most highly decorated fine dining institutions, set on a sprawling farm in Birregurra (an easy two-hour drive from Melbourne).

Why go? It takes a full day to dine at Brae. A meal here fits a micro holiday into the hours needed to get out to the gently sloping paddocks of Birregurra, dine in rural splendour at an appropriately relaxed pace at Dan Hunter’s famous farmhouse restaurant, and return home. You could make it a genuine mini-break should your budget stretch that far, but it’s hard to think of a more pleasant day trip than one centred around the country’s pre-eminent dining experience. Now, excuse us while we try to score a booking before everyone else does.

Time Out tip: If you’ve got the capacity (or will) to splurge, an overnight stay at one of Brae’s six peaceful suites will allow you to bask in the magic a little longer. You can also join a guided farm tour every Friday and Saturday at 11am.

Address: 4285 Cape Otway Rd, Birregurra, VIC

Expect to pay: Tasting menu for $380pp

What is it? An almighty fine diner, crowned Time Out Melbourne’s winner of the Best Fine Dining award in 2023.

Why go? Step inside Gimlet and you’re immediately swept into an era of astonishingly impressive 1920s glamour. The handsome, plush curved booths invite you to settle in and share a bottle of Champers with a friend, uniformed staff skate around the floor with ease, and warm light dances off the grand chandeliers overhead. You can, of course, go all out at Gimlet and dine on lobster, caviar service and exxy bottles of wine all night, but even just popping in for a few cocktails and a taste of a few dishes here and there is truly a lovely way to experience the restaurant, which tends to feel welcoming and adaptive no matter how much you’re willing to splurge.

Time Out tip: Not keen to splash out? Head in after 10pm on a Friday or Saturday night for one of Melbourne’s most sought-after cheeseburgers ($28) from the late-night supper menu.

What is it? A superb yet relaxed fine diner in Melbourne’s west, serving imaginative contemporary Australian food with the wow factor. It won the Best Fine Dining category at Time Out Melbourne's 2025 Food & Drink Awards. 

Why go? Chef and owner Julian Hills describes Navi as his "dream," and you can taste how much heart he’s poured into it – from his clever marriage of native produce and European technique to his well-nurtured relationships with sustainable and ethical farmers. Anticipate a wildly unique culinary adventure that somehow still feels grounded in the earthy dining space. Every morsel is a delight.

Time Out tip: There’s a separate cocktail bar area called Navi Lounge where you can sneak in for amaro tasting flights, elevated snacks (Murray cod katsu sanga, anyone?) and one of the best Gin and Tonics in town. No bookings needed here, and it’s a nice way to dip your toe into Navi’s world without committing to a full degustation.

Address: 83b Gamon St, Yarraville, VIC

Expect to pay: Set menu for $195pp

What is it? Time Out Melbourne's Restaurant of the Year in 2023 may be almost a decade old, but it still stands out as one of the most energising fine dining experiences in Melbourne.

Why go? This farm-to-table restaurant’s kitchen sources all of its ingredients from a nearby 2.5-acre farm in Cardinia, owned and run by friends of the chefs. Over the years, O.MY Restaurant has set up nearly 400 garden beds, an orchard of 50 fruit trees, a berry patch, beehives and many other perennials they use on the menu. Each dish elevates humble produce to new heights, an alchemical feat that looks far outside the box in delivering an experience you'll remember. 

Time Out tip: Read our review to find out why O.MY almost made this writer cry (in a good way).

What is it? House within a heritage building, this moody, multi-space eatery is built entirely around the concept of cooking on an open fire. 

Why go? Pushing the boundaries of what can be accomplished in a kitchen using exclusively the power of woodfire and smoke, Agnes brings precision to this unwieldy and demanding medium. Executive chef Ben Williamson and his talented team use different types of wood – ironbark, apple wood, cherry wood and olive wood – to uniquely interact with each of the dishes, whether it be Wagyu sirloin, pork tomahawk, Murray cod or potato flatbread. Agnes’ brilliance lies in merging food with architecture; those hanging lights transition from necessary beacons into spotlights over the table, forcing you to focus on every flavour, every technique, every crumb. You’ll want something to wash it all down with, and fortunately, the team at Agnes has curated an impressive cellar of over 1,400 bottles from across Europe and Australia. 

Time Out tip: Agnes Restaurant states that ‘it’s not fine dining, but not entirely casual’ – do with that information what you will, but we reckon it’s great for a date or a hang with your mates, either way.

Address: 22 Agnes Street, Fortitude Valley, QLD

Expect to pay: Set menu for $89–$139pp

What is it? A multi-award-winning restaurant serving multi-sensory, multi-course menus in an intimate 24-seat dining room.

Why go? Hiding below Brisbane's Metro Arts theatre, Exhibition becomes the unexpected final act of any show. Chef and owner Tim Scott curates seasonally evolving menus that change nightly, taking inspiration from Japanese-style omakase. Expect more than ten detailed courses, featuring the likes of abalone liver parfait served with shokupan (milk bread); shrimp and scampi with secret sauces and finger lime; and smoke-kissed Wagyu with truffle oil and cured egg yolk.

Time Out tip: Exhibition’s basement locale may be a little difficult to find. But to help you on your merry way – just pull open the big green doors, look to your right for the glowing sign, and follow it downstairs.

Address: Basement 2/109 Edward Street, Brisbane, QLD

Expect to pay: Set menu for $255pp

What is it? A beautiful garden terrace-inspired Middle Eastern restaurant from Anyday (Agnes, Biànca, Honto), set inside a skylit CBD space with an open charcoal kitchen. 

Why go? Golden by name, golden by nature, this breezy CBD dining spot was crowned by Condé Nast as one of the best new restaurants in the world for 2026 – and we completely agree. The menu sweeps across the Middle East – from the Levant to the Maghreb – telling stories through ingredients, many of which may be unfamiliar but instantly intriguing. Start with the hummus and the still-warm pita or potato bread, blistered just right in their custom oven. From there, build the table with hot and cold mezze plates, like house-mixed pickles, fluffy falafel and fried fish borek. Golden Avenue's mains are generous, but save room for the date and walnut mille feuille that tastes like a bougie baklava. There’s also a 150-bottle wine list and cocktails scented with sumac and pomegranate to round out your night.

Time Out tip: If it's a vibe you're chasing, the adjacent walk-in-only bar (GA) is ideal when your meal is over, but you're not quite finished for the night.

Address: 67 Edward St, Brisbane City, QLD

Expect to pay: Banquet menu for $89–$130pp

What is it? An iconic pan-Asian fusion restaurant located right by the beach at Burleigh Heads. 

Why go? For ten years, Rick Shores has set the bar high for fine dining on the Gold Coast. The glamorous and contemporary Asian fusion menu draws inspiration from Vietnam and Thailand, featuring their now-famous fried Moreton Bay bug roll with bug mayonnaise and sriracha — arguably the Gold Coast’s most iconic snack. Rick’s cured king salmon sashimi and freshly shucked oysters with Thai vinaigrette go down a treat, while the roasted red duck curry and honey-glazed pork deserve a spot on your table for mains. You’ll need to book a table at Rick’s, but if you’re feeling spontaneous, arrive early and try to nab a table in the bar or on the sunny patio.

Time Out tip: Order the Moreton Bay bug roll. It's an icon for a reason.

Address: Burleigh Pavilion, 3/43 Goodwin Terrace, Burleigh Heads, QLD

Expect to pay: Set menu for $95–$150pp

What is it? A glamorous bar and grill in Broadbeach serving fire-kissed food from one of the city’s only charcoal woodfire grills, alongside seafood towers, caviar trolleys, roving Champagne and immersive cocktails.

Why go? The shiniest new jewel in the Gold Coast crown of restaurants, Kōst impresses in more ways than one. For starters, there’s the extremely attentive staff and incredibly luxurious space, featuring glamorous indoor booths, bar dining, outdoor pavilion stools and a private dining room. That’s not to mention the purpose-built dry-aged cool room and Australia’s first two-metre Mibrasa charcoal grill and oven. Kōst’s rather extensive menu splits share plates between the ocean, land and earth, with heroes like their fire-kissed yellowfin tuna, steak tartare with crisps, and scotch fillet cooked over embers.

Time Out tip: Head to Kōst between 3pm to 5pm daily for a taster of their Mini Kōst menu, featuring $11 cocktails and signature bar snacks.

Address: Shop 135S/3 Oracle Bvd, Broadbeach, QLD

Expect to pay: Set menu for $95–$155pp

What is it? A seaside bar with an old-world flair in South Fremantle, boasting sustainable seafood and an ever-changing wine list.

Why go? Hook, line and sinker, Madalenas is easily one of the best restaurant-bars in Western Australia. The sun-filled boteco sources the freshest sustainably caught seafood from local suppliers at Fins Seafood and pairs it with seasonal goodness from their thriving kitchen garden. Madalenas' ever-changing menu sees the likes of Fremantle octopus with tamarind, chipotle and duck fat, as well as Abrolhos Islands red throat emperor with chamomile butter, and barbecued Albany sardines with parsley and capers – simple yet effective. Wind down on the weekend with a chardonnay off Madalenas' white marble bar or head upstairs for cocktails and fantastic sunsets over the Indian Ocean horizon.

Time Out tip: Reservations are recommended if you’re after a bite to eat, but if you’re following your nose for an evening tipple, the upstairs bar is walk-ins only.

Address: 406 South Terrace, South Fremantle, WA

Expect to pay: Six-course menu for $96pp

What is it? Perched sky-high on the rooftop of the five-star COMO The Treasury hotel, this terrace-like restaurant is proudly the highest-ranked restaurant in Perth.

Why go? Wildflower offers something unlike anything we've seen before – innovative fare headed by the Indigenous culinary calendar, meaning ingredients are harvested and foraged according to the Noongar six seasons. As the narrative unfolds over a four-, six- or eight-course degustation, you can take in sweeping views across the Swan River and St George's Cathedral. Expect to come across dishes like Albany pork with coastal rosemary, sweet potato gnocchi with salbush in dashi, and duck with Davidson plum, heirloom carrots and coffee – both peculiar and inspiring, if you ask us.

Time Out tip: A newish outdoor terrace boasts the most spectacular city skyline views – if you score an alfresco seat, arrive in time for sunset.

Address: COMO The Treasury, Level 4/1 Cathedral Avenue, Perth, WA

Expect to pay: Tasting menu for $149–$230pp

What is it? A classic seaside brasserie and grill, boasting incredible views over Cottesloe Beach and the Indian Ocean.

Why go? If the sweeping oceanic views haven’t already sold you, the food and finesse at Gibney surely will. This sophisticated brasserie ticks all the boxes, with plush banquette seating and a glam bar all softened by a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong. Start with fresh seafood and snacks, before moving on to premium mains, including a grilled O’Connor 3+ sirloin, Western Rock Lobster spaghetti and Fremantle swordfish cooked in cider beurre blanc – don’t forget to mop up the to-die-for sauce with a buttered slice of sourdough. Since its inception, Gibney has proven to be one of the best restaurants in Perth for both lunch and dinner services, seven days a week.

Time Out tip: For ultimate comfort, book a booth for your group and sit back, relax, and let Gibney do the hard yakka, with a side of the Fremantle Doctor, of course.

Address: 40 Marine Parade, Cottesloe, WA

Expect to pay: More than $100 per head

What is it? A swish Euro-inspired bistro-meets-wine-bar where good food meets even better wine.

Why go? Opened way back in 1998, Balthazar is a place that makes you forget you’re in Perth. It’s located partly underground in the Art Deco 'Lawson' apartment block, with an intimate dining room, private wine room and generous cellar. Unfazed by trends, Balthazar delivers a timeless yet modern experience: think impeccable service, artful plating and one of WA’s finest expressions of European-style fare at the hands of chef Enrico Cancedda. Start with classics like duck parfait, Wagyu beef tartare and oysters with prosecco granita, before moving on to mains. Pick your protein – kangaroo, pork belly, Wagyu striploin or the fish of the day – and add a serve of the crispy duck-fat potatoes with rosemary and garlic. The 100-bottle wine list is bound to have a perfect pair, showcasing top drops from the Clare Valley to the Italian coast.

Time Out tip: Balthazar’s extensive wine cellar is also available for takeaway at cellar door prices.

Address: Lawson Flats, 6 The Esplanade, Perth, WA

Expect to pay: Three-course menu from $115pp

What is it? No gas. No electricity. Only fire. That's what to expect at this high-end, modern Australian restaurant where the chefs are on full display.

Why go? At Adelaide’s first open-flame restaurant, main character energy comes from a 3.5-tonne wood-burning oven that sizzles everything from local figs and sourdough crumpets to black Angus strip steak, bone marrow and Southern Rock lobster. Michelin-trained chef Jake Kellie heads this sleek barbecue restaurant, which is housed inside a heritage-listed sandstone building. You can dine à la carte from Arkhé’s seasonally-driven menu, or try for a seat at the exclusive chef’s table, located in the heart of the restaurant. Sip on enticing cocktails with the likes of a Wattleseed Negroni and Watermelon Fizz, which sit atop Arkhé’s extensive drinks list.

Time Out tip: We quite like the seating at the very back of the restaurant, which backs onto a leafy courtyard – it’s like you’re outside, but you’re inside all at the same time. There’s something rather calming about it.

Address: 127 The Parade, Norwood, SA

Expect to pay: Chef's select menu for $150pp

What is it? A sleek, modern Greek-inspired bar and grill in the heart of Adelaide city, serving up classic dishes yia yia herself would approve of, alongside Greek beers, wines and ouzo.

Why go? Housed in a charming heritage building on Currie Street, Omada is the latest addition to Adelaide restaurateur Simon Kardachi’s empire (which includes neighbouring Fugazzi, Osteria Oggi and Shōbōsho). The minimalistic dining room offers a calm oasis in the CBD, featuring charming arched windows, soaring ceilings, gentle cream tables and thatched straw accents. Omada (“oh-mah-tha”) translates to ‘group’ in Greek, embodying the venue’s ethos of gathering around generous share plates. At the far end, an open kitchen invites diners to watch the chefs turn the ordinary into the extraordinary. We recommend starting with mezedes (small plates), including a sesame-coated kolouri (bread ring) with a side of smoked melitzano (eggplant and capsicum dip), crispy hand-rolled spanakopita, and an artful moussaka terrine crowned with glossy béchamel sauce. Then, share seasonal seafood and meat dishes, like Greek-style pasta bolognese and line-caught fish carved tableside. Ending on a bite of baklava or kataifi is always a good idea.

Time Out tip: Omada is also a perfect spot for a casual drink. Settle into a stool at the bar and enjoy Greek beer or wine, or house-made ouzo. Yamas!

Address: 46 Currie St, Adelaide, SA

Expect to pay: Set menus from $95–$135pp

What is it? An elegant Italian restaurant inspired by lush-life New York joints by MasterChef's Laura Sharrad.

Why go? Walk through the brick exterior of this inner-city restaurant and you could convince yourself you’re in New York’s Little Italy. Fugazzi’s menu consists of refined Australian takes on classic Italian-American food. Top dollar will get you seasonal plates of local produce paired with South Australian seafood, smoked and flame-grilled meats, and some pretty outrageous plates of perfectly al dente pasta. The hand-picked blue swimmer crab taglierini with chilli, garlic and salmon roe goes down a treat. Their woodfire oven also does some heavy lifting, and the bow-tied staff are the cherry on top. Famed food critic Nigella Lawson recently gave Fugazzi her overwhelming seal of approval, meaning your taste buds and carb cravings are in safe hands.

Time Out tip: This is one of the few times we don't suggest making use of the alfresco dining space. Fugazzi’s flash interior must be admired; an inside table is sure to enhance your overall experience.

Address: 27 Leigh St, Adelaide, SA

Expect to pay: Lunch tasting menu for $86pp; dinner tasting menu for $110–$135pp

What is it? An intimate ten-seater wine bar and restaurant serving a short, seasonal menu of Japanese-inspired à la carte snacks with a strong focus on local seafood. 

Why go? Set inside a heritage confectionery shop – no larger than your average sauna – this cosy Liverpool Street diner is the latest venture from acclaimed chef Luke Burgess (ex-Garagistes). Scholé takes its name from the Greek word for leisure, which is fitting for a space that encourages creativity and conversation, all centred around a communal ten-seater table. The share-style menu sways with the seasons, featuring biodynamic and local produce in elegant snacks like steamed wild angasi oysters from St Helens with fresh wasabi oil and hemp seed froknäcke (cracker) topped with salt-cured pike and pink radish. Larger plates are seafood-centric, where you could enjoy anything from smoked eel and raw scallops to albacore tuna and grilled swordfish. Complete the experience with a natural wine, considered cocktail or pour of premium Japanese sake.

Time Out tip: The menu is à la carte on Wednesday and Thursday, while Friday and Saturday are set menu only.

Address: 227 Liverpool St, Hobart, TAS

Expect to pay: Minimum spend of $100pp for à la carte; set menu for $165pp

What is it? A set menu of newly harvested, provincial produce located in a former asylum.

Why go? ‘Farm-to-table’ is a buzzword tossed around kitchens across the country, but it’s a genuine way of life at The Agrarian Kitchen. Set in an old mental asylum, this hybrid restaurant, cooking school, kitchen garden and kiosk is the crown jewel of Tasmania's quaint New Norfolk neighbourhood. Plenty of the ingredients for the set menu’s dishes are grown on the kitchen’s onsite farm, while the rest are sourced from nearby growers, farmers and fishermen. Everything The Agrarian Kitchen uses is fresh (we’re talking just-picked herbs and fish straight out of the river), and the kitchen team does its own cheese-making, pickling, smoking, fermenting, whole-animal butchery and bread-making. 

Time Out tip: The exclusive Agrarian Kitchen experience is only available at lunch from Friday to Sunday. We highly recommend reserving your spot so your cravings don’t go unfulfilled.

Address: 11a The Avenue, New Norfolk, TAS

Expect to pay: Set menu for $240pp

What is it? A gorgeous 25-year-old fine diner overlooking the still waters of Launceston's kanamaluka / River Tamar.

Why go? First built in the 1830s as a flour mill and water supplier, this historical building at the mouth of Cataract Gorge has gone on to become Launceston's premier destination for fine dining and boutique accommodation. With a strong focus on sustainable local produce like Cape Grim beef, abalone and wallaby, it’s a firm local favourite as well as a national award winner. The hyper-seasonal menu evolves to hero the region's freshest local produce, and the wine list is considered one of the best in the state, featuring many gems from the cool climate Tamar Valley. 

Time Out tip: The earlier you book, the better the view – seats with water views are given to those who book first.

Address: 2 Bridge Rd, Launceston, TAS

Expect to pay: Two courses from $110pp or three courses for $145pp

What is it? MONA’s most avant-garde restaurant, suspended over the River Derwent.

Why go? “Look but don’t touch,” said no one ever at Faro Bar + Restaurant. Here, you’re encouraged to touch, play and even eat the artful creations, as opposed to the rest of the famed locale’s Museum of Old and New Art (MONA). When we said that Faro is suspended over the River Derwent too, we meant it. The chic A-frame dining room boasts floor-to-ceiling glass walls that invite the outside in, with expansive views across Hobart’s waterlined hillsides. Yet, Faro’s decorated plates, topped with the utmost detail, manage to steal the show. Wild-caught and feral meats are a feature on Faro’s menu, but given that the guy who owns MONA is vegetarian, you’ll find plenty of ingenious plant-forward options too, along with fun twists on classic cocktails and local drops from on-site winery, Morilla.

Time Out tip: Make your visit to Faro even more memorable by catching the 25-minute ferry from Hobart’s Brooke Street Pier directly to MONA’s doorstop. The River Derwent’s flora-laden banks will butter you up just nicely for an equally fantastic feast.

What is it? A pint-sized Kaiseki restaurant in Hobart CBD, seating just ten guests across three nights a week. 

Why go? Tucked down a back lane, this intimate dining experience takes place around an open kitchen at the back of the Lexus of Tasmania showroom (the boot of these prestige cars makes for a very novel cloakroom). No two sittings are the same at the multi-course Japanese eatery, but you can expect minimal-intervention seafood and in-season produce that is elevated beyond belief. Those who book during tomato and stone fruit season are in for a treat; however, Omotenashi is a remarkable affair year-round. Your menu could enlist fare that sounds a little like snapped and shiitake-filled zucchini flower dumplings that float atop kombu-sake dashi, and zunda mochi (sweet, mashed edamame over a glutinous rice cake), which is a specialty confectionery, popular in Miyagi Prefecture of Japan. Paired drinks are part of the night, and the narrating chefs expertly curate sake and tea to accompany your degustation.

Time Out tip: Don’t bring your vegetarian, vegan or gluten-intolerant friends – Omotenashi do not accommodate these dietary requirements.

Address: 4/160 Elizabeth St, Hobart, TAS

Expect to pay: Set menu for $350pp

What is it? A sleek waterfront restaurant, serving up one of the most exceptional degustation menus in Australia.

What is it? A stylish yet small neighbourhood diner serving up a standout seven-course degustation with wine pairings. 

Why go? Nostalgic flavours and playful desserts take flight at this small suburban restaurant in Ainslie. Pilot’s four-, nine- and 12-course set menus are quintessentially Australian, and on any given day, you may be served IPA beer pretzels, Hawaiian pizza scrolls or brandy butterscotch Wagon Wheels. The experimental non-alcoholic drinks pairing is just as impressive as the boozed-up version, with a focus given to small, sustainable Aussie producers, which we love to see. Speckled handmade bowls elevate the earthy medleys that are cradled within, where nasturtium leaves and verdant broths are to be expected. Soft light penetrates the 24-seat dining room through off-white fabric curtains if you’re escaping the direct sunlight; otherwise, Pilot’s petite outdoor area, cornered by miniature olive trees, is a divine backdrop for snacking in the rays. 

Time Out tip: On Thursdays, Pilot welcomes BYO. Just choose how much you’d like to contribute, and 100 per cent of the proceeds go towards the monthly-rotating charity.

Address: 1 Wakefield Gardens, Ainslie, ACT

Expect to pay: Lunch menu for $12pp; Dinner set menu for $160–$205pp

What is it? On the very top of Red Hill, this elevated Italian fine diner offers one of the best views over the capital.

Why go? When it comes to Canberra’s best restaurant views, Lunetta takes the cake – or the torta, considering it’s Italian. After a dramatic three-year hiatus, this spaceship-like dome atop Red Hill Lookout has been reborn, with a young superstar chef, Tristan Rebbettes (ex-Mona Farm, Saint Peter, Café Paci), leading the charge. Upstairs, the main dining room offers a refined menu of modern European dishes cooked over open flames. Must orders include the 'carbonara' tartlet, Italian doughnut with bresaola and goat's curd, and ravioli with brown butter and oyster mushrooms. Downstairs, Lunetta Trattoria serves up a more casual, neighbourhood-style bar vibe, complete with a stylish selection of Italian antipasti and top-notch wines. 

Time Out tip: Swing by Lunetta Trattoria during aperitivo hour from 3pm to 5pm for $18 cocktails and snacks starting at $7. 

Address: 60 Red Hill Dr, Red Hill, ACT

Expect to pay: Set menu for $95pp (downstairs) or $185pp (upstairs)

What is it? Where you go in Canberra for beautiful, restrained Japanese food with a focus on seafood. 

Why go? Named after a Japanese style of pottery, Raku blurs the lines between art and sustenance. The menu is extensive, showcasing seafood in all its rainbow glory. You can have it raw in the kingfish served with truffle yuzu, cold in a spanner crab sushi roll, or hot as king prawns doused in XO butter. Masters of the blades, the chefs expertly slice up fresh snapper, tuna belly and scallops into sashimi or nigiri; add crunch with popcorn shrimp on the tempura menu; and grill high-grade Wagyu on a robata charcoal grill. The carefully adorned plates are a spectacle in themselves, never mind the super sleek, monochrome fit-out to boot. 

Time Out tip: Gluten-free, gang, rejoice. There’s a five-page menu dedicated to you, featuring treats like chargrilled cauliflower with miso-butter mayonnaise and soft shell crab tempura.

Address: 148 Bunda Street, Canberra, ACT

Expect to pay: Tasting menu for $120–$170pp

What is it? The cooler and colourful younger sibling of Canberra’s award-winning restaurant, Pilot.

Why go? Shimmy on down to Such and Such for a fun, fresh and flavoursome feast that you’ll be raving to friends about for the rest of the year. You could mistake the bright and bold dining room for an art gallery, where the walls pop with artworks, ceramics and sculptures by local artists. Once you’ve had a good old-fashioned peruse around the intriguing dining room, make your way across the terrazzo floor to a cool, cushioned booth or timber tabletop where you’ll be equally as enticed by the fare. The super seasonal menu features contemporary takes on nostalgic snacks and share plates – think Berkshire pork belly in taco spice with wombok, as well as potato stuffed agnolotti with buttermilk and chives. Don’t take things too seriously and add on a glass (or three) of lo-fi, organic wines from both local makers and faraway places.

Time Out tip: If you’re after a quick in-and-out lunch, it’s hard to go past the $55 one-hour menu, which will get you two snacks and a salad (to share) as well as a main dish, plus dessert if there’s room post-savouries (there always is).

Address: 220 London Cct, Canberra, ACT

Expect to pay: Set menu for $85–$115pp

What is it? A cosy Sri Lankan eatery by a MasterChef alumnus, crowned the NT's People's Choice restaurant in the Time Out Food & Drink Awards 2026.

Why go? Nothing can beat a great curry, and few chefs can outdo Minoli De Silva’s jaggery lamb with spiced tomato salsa. The former MasterChef contestant has set up a city centre establishment that marries creativity with reverence for traditional Sri Lankan ingredients. Fill the table with spice-cured kangaroo tartare, spiced lamb ribs that are slow-cooked for 18 hours, and twice-cooked eggplant moju (a kind of relish-y curry). The plates are pretty and the product placement is thoughtful, accompanied by verdant sauces that dance around the dish, with a symphony that concludes in your mouth. The choice is only made harder by the wafting (and sensational) aromas that linger around the contemporary dining room. Top it all off with a zingy cocktail from Ella’s extensive list, where ingredients like kaffir limes, cardamom and pandan steal the spotlight. The Kiwi Bay not only leaves you refreshed, but it changes colour too.

Time Out tip: Nab a seat in West Lane Arcade – the alfresco atmosphere only adds to the Ella by Minoli experience with Darwin’s tropical weather.

What is it? A stalwart South East Asian diner by renowned chef Jimmy Shu, with outposts in Darwin and Alice Springs.

Why go? The NT's South East Asian gastronomy scene goes hard – is it a proximity thing? Maybe! And at chef Shu’s Hanuman, the elegant restaurant has been taking hangry eaters on a culinary journey through India, Malaysia and Thailand since way back when in 1992. Standout dishes include nonya satay chicken, local soft shell crabs, beef vindaloo curry and the legendary hot Hanuman oysters. They also provide an entire dietary menu which entails a plethora of options for your dairy-free, gluten-free, nut-free and vegan buddies.

Time Out tip: If you’re heading in with a group of six or more, Hanuman's Darwin outpost offers a tick-the-box 'Build Your Own' banquet menu from $95 per person.

Address: 93 Mitchell Street, Darwin & 82 Barrett Dr, Alice Springs, NT

Expect to pay: Banquet menu for $102pp