2026 Best American Cheeses

If your cheese knowledge starts and ends with a respectable cheddar board, this class is a good reason to broaden the brief. On August 28, Each Peach Market will pour drinks and serve accompaniments alongside a tasting of cheeses recognized by the American Cheese Society at the end of June, giving you an early look at some of this year’s standout American wheels. The appeal is in the range: creamy and delicate styles alongside bolder, aged cheeses, with the discussion moving beyond tasting notes to the people making them and the traditions behind their work. You’ll also get practical guidance on pairing and enjoying the cheeses at home, which makes this more useful than a one-night exercise in dairy appreciation.