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Tokyu Rei Hotel in Kichijoji is offering a reasonably priced Christmas dinner this year filled with colourful dishes that are too pretty to eat. The menu includes a cauliflower mousse topped with uni (sea urchin) and caviar, lobster and red snapper jelly, mushroom potage, steamed red snapper dressed with green sauce made to look like a christmas tree, beef fillet and a classic Christmas log cake for dessert. This ¥8,470 deal is offered for only three days, so we recommend making a reservation in advance.
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