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Are you curious to find out what crickets taste like? At Nishiogi Place’s first ever Insect Experience Day, you can learn about the benefits of eating insects while sampling some cricket chocolates and participating in an insect furikake workshop lead by insect chef and researcher Shoichi Uchiyama. The event will also feature an art exhibition, a children’s colouring station, lectures, discussions, videos, music and more food samples – all related to insects.
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