Coffee specialists from across the nation are gathering at Ginza’s Mitsukoshi department store this February for a stimulating showcase of contemporary coffee culture. Being held over eight days in the Mitsukoshi New Building’s 7th-floor event space, the festival features 33 carefully selected cafés, from entrants on the bleeding edge of Japan’s ever-evolving coffee culture to long-established coffee houses.
Enjoy tastings at regional favourites like Mel Coffee Roasters from Osaka and Coffee County representing Fukuoka, as well as innovative brewers such as Philocoffea, which is credited for the revolutionary 4:6 method – an intuitive formula for dividing the hot water used to brew a cup of coffee – and compare coffees made with different roasts, bean types and brewing techniques.
The venue will also include a ‘coffee counter bar’ where you can take in artisanal showcases. In addition to daily demonstrations of the Japanese-style Nel drip method, you can enjoy the brewing of Italian espressos and lattes right before your eyes.
At the espresso counter, Barista Maestro-certified International Espresso Italiano Championship finalist Chihiro Yokoyama will be taking centre stage (or counter in this case), inviting you to enjoy a freshly brewed cup while observing the master’s brewing techniques up close.
Before heading over, be sure to purchase a tasting ticket set (from ¥2,500) via Asoview to avoid queues and the off chance it's sold out. (Physical tickets are exchanged in the Ginza Mitsukoshi New Building’s 9th-floor Ginza Terrace area). The starter set gets you five stickers, which amount to 2 or 3 tastings. There will also be sweets and food that go perfectly with coffee by the likes of Mia Mia from Higashi-Nagasaki, Patisserie Bigarreaux of Sakura-Shinmachi and many others.