Spend a day sampling some of Japan’s best gyoza, as the festival will have around 30 stalls offering many different styles of the quintessential Japanese dumpling. Enjoy a mentaiko (cod roe) and cheese gyoza from Fukuoka’s Hakata Hachisuke, ground pork and Korean seaweed dumplings from Sangenjaya's Gyoza Shack, beef tongue gyoza from Hokkaido’s Kawa To Ann, and many more unique fillings that you wouldn’t find elsewhere.
The festival vendors only accept cashless payments.