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Take a whirlwind trip through Asia at this standing izakaya which combines influences from Thailand, India and China with a Japanese twist. Small plates are a bargain, priced from ¥200, including specialities such as Yonezawa beef giblets, tomato in dashi broth, and chicken marinated in a homemade spicy mala sauce. Drinks include classic Hoppy (an old-fashioned low-alcohol beer substitute) and craft gin from small producers. If the weather's nice, take your meal outside to enjoy on the outdoor terrace.