Kouji & Ko Futako-Tamagawa

Get your fill of fermented food at the new outpost of Kouji & Ko, located inside the depachika of the Tamagawa Takashimaya department store. Named after a type of yeast prepared from rice or barley and used to ferment things like soy sauce and sake, Kouji & Ko specialises in edibles that are both rich in vitamins and good for your skin. Pick from favourites including pickled chicken, potato croquettes with fermented butter and soy sauce, and a vegan potato salad with brown algae and tofu soaked in a koji mixture.