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A chocolate boutique run by Jean-Paul Hévin, one of the world's most renowned chocolatiers. As well as the shop, ’Curve Au Chocolat‘, where his chocolate can be purchased, you can enjoy a chocolate drink in the adjacent ’Bar Au Chocolat’. Having worked his way through a 12-year apprenticeship under Joël Robuchon at Hotel Nikko de Paris, Hévin has received numerous culinary awards, including the prestigious Meilleur Ouvrier de France (Best Craftsman in France) award in 1986. His signature chocolate tastes deep, powerful and pleasantly bitter.