Choux d’Enfer

A collaborative effort by top chefs Alain Ducasse and Christophe Michalak, this cream puff purveyor has earned rave reviews among Parisian foodies since opening in the City of Light a couple of years back. Now making the move to Tokyo, Choux d’Enfer has set up shop right by Shinjuku Station and offers a selection of six flavours of choux à la crème: in addition to traditional choices like vanilla, chocolate and caramel, these include a Japan-only matcha flavour and a seasonal special. The puffs are filled to order, so you're always sure to get only the freshest stuff. With Janice Wong right next door, Shinjuku's sweet-lovers are now spoiled for choice.