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Established in 1924 as a sushi shop, Shouro switched to tamagoyaki during WWII and has been specialising in Japanese omelettes ever since. You can buy tamagoyaki on a stick or in little bite-sized pieces, but we recommend the tamagoyaki sando (sandwich) for ¥400. It’s filled with a juicy omelette, smeared with Japanese mayonnaise and encased in freshly toasted shokupan (white bread).