Tsukiji Kiyomura Maguro Second Store

The gregarious griller behind the barbecue at Tsukiji Kiyomura Maguro Second Store, a well-known tuna purveyor, will explain to you that just a little wasabi, a sprinkle of pepper and teriyaki sauce on the side are all that’s needed to create the perfect stick of flame-seared tuna. (¥1,000) And once you taste the skewers here, you won’t disagree. The tuna takes on a meatiness once cooked, softened by natural fat, and enhanced by the simple seasonings.