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Innovating in the spice space since June 2026, chef Kensuke Ota at Spice & Spirits Chicken Yarou conjures up a steady smattering of limited-edition curries to complement his lip-smacking regular offering, a light but filling chicken and keema half- and-half. He’s also a trained bartender, who recommends pairing your dinnertime curry with some craft gin, mezcal or whisky.