Spice Monster

Lamb lovers, rejoice – Akasaka was recently graced by the presence of this bar focused on spiced sheep meat. The dishes are inspired by a range of cuisines, with a strong Italian feel yet with Indian and other Asian influences also along for the ride. Highlights – all written on the chalkboard – include the lamb chops, topped off with a carefully selected mix of salt, spices and a red bread powder to give it a bit of a kick. Take note of the names on the menu too, with interesting labels such as the 'Spice shop's pickles', 'Naked Sausage', or 'Chaotic Indian Pasta'.