Rokutsuki

Earning an enthusiastic following quickly after setting up shop in the autumn of 2013, Rokutsuki really broke into the spotlight in 2014 with its rare additive-free tonkotsu soup, a thick mixture that goes down effortlessly. First-timers will want to go for the tokusei ramen (¥880), topped with asparagus, okra, baby corn and other veggies that make for a nice combo with the creamy soup. Don't be surprised if you find yourself slurping up even the very last drop. For variety, try their special maze-soba (soupless ramen) or the surprisingly light miso-tonkotsu option.