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Standing out from its neighbouring shops, Negombo 33 serves up delicious spiced curry in the popular bar district of Golden Gai. Our favourite is the lamb keema curry, made by simmering ground lamb and red wine, with a kick of sansho peppers, pink peppers and ginger, but the pork vindaloo is a close second. Complete your meal with a scoop of Cor Cor rum ice cream to soothe your tastebuds.