Kawamura

Kawamura is a famous steak house. First-time customers can only make reservations on the first of every month for the following month, so it’s extremely hard to get a table, especially as regulars can book after they finish eating. The signature dish here is an 8cm thick fillet steak; the chef picks the best meat every day from a variety of breeds. Besides the regular steak, popular dishes include consommé, hamburg steak and curry and rice. If you can't finish your meal, you can take the leftovers home in sandwich form.