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Big eaters will love this unpretentious caff, where paying an extra ¥150 will get you a large – and we mean large – portion of any of their simple but tasty pasta dishes. Try the Daniel (¥1,050), a carbonara-style concoction served with extra-thick noodles. This one has been a popular choice ever since the restaurant's founding in 1967, so you know there's something special about it.