Speciality restaurant Hamaguri in Shinjuku-Sanchome boasts a long list of shellfish dishes. The Baked Clam on Kelp is packed with powerful ocean flavours and is well-suited to pairing with sake.
Details
Address
3-8-4 Shinjuku, Shinjuku-ku
Tokyo
Transport:
Shinjuku-Sanchome Station (Marunouchi, Fukutoshin, Shinjuku lines), exit C5