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Tokyo-born DJ and producer Sarasa has decided to open a Mexican restaurant in Shibuya and name it after herself. The interior is composed of furniture and paraphernalia she picked up in Mexico, and exudes a strong at-home feel. Food-wise, the menu goes from street-style, gluten-free corn tortilla tacos and elote (corn on the cob with plenty of spices) to staples such as cactus salad and arrachera beef steak. Add a glass of tequila (they have a wide selection) or a cocktail and you're in Mexico as seen by Sarasa.