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This Tokyo bar was just named a must-visit by Time Out Worldwide

Looking for an incredible place to drink in the capital? This Tokyo bar takes sixth place in Time Out’s global ranking of the world’s best drinking dens

Kaila Imada
Written by
Kaila Imada
Digital Editor, Time Out Tokyo
Tokyo Confidential
Photo: Millie Tang
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From speciality gin bars to secret drinking dens, Tokyo’s bar scene is always an exciting one to explore. But it’s cocktail bars where the city truly shines, consistently earning spots on global rankings like the World’s 50 Best Bars – four Tokyo hotspots made the prestigious list this year. To really drive the point home, Time Out Worldwide’s latest roundup of the world’s best bars has one of our favourite Tokyo spots landing in an impressive sixth place on the list.

In this year’s ranking, Tokyo Confidential made its mark among 18 bars worldwide, trailing only Trisha’s in London (No 1), Fréquence in Paris (No 2), Cape Town's The House of Machines (No 3), New York City's Superbueno and Bar Leone in Hong Kong (No 5). The bars on the list were chosen by Time Out’s writers and international editors, who have all visited these drinking dens themselves.

Tokyo Confidential
Photo: Millie Tang

Situated in Azabu-Juban, Tokyo Confidential is hands down one of Tokyo's coolest cocktail haunts, offering a laid-back vibe and an incredible unobstructed view of Tokyo Tower from its open-air terrace. With its slogan, ‘pull up, ’fess up,’ the bar invites you to let go of life’s pressures, making it the perfect spot for a little escape.

Tokyo Confidential
Photo: Millie Tang

Tokyo Confidential is known for its imaginative concept menus, which change annually. The latest theme, Neko No Densetsu, is inspired by founder Holly Graham’s love of felines – especially the iconic maneki-neko lucky cats, which originated at Tokyo’s Gotokuji Temple. 

Tokyo Confidential
Photo: Thomas Shagin

The story behind the theme is told through a playful comic included in the custom menu, which features inventive drinks like the Arigato El Gatto, a refreshing mix of mezcal, soju, watermelon and chilli; and the Sore Wa Subarashi, a nostalgic concoction made with Frosties-infused cognac, cacao nibs and coconut and served in a retro cereal bowl.

To see Time Out’s full list of the world’s best bars, visit the website.

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