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This fancy distillery bar located near Sangenjaya Station is the ideal spot to stop by for homemade sake where you'll find nigori and genmaizake (made from brown rice) variations next to a menu of culinary tapas made from local produce sourced from Yamagata prefecture's Shonai region. Munch on 'Shonai's specialty − hummus of dadacha beans' or indulge yourself in 'Farci of Inoue Farm's Kijuku tomatoes', which all go well with a glass of sake.