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Established in 1995 as a cocktail and whisky bar, Bar Spicule pivoted to mezcal after owner Tetsu fell for the spirit in 2017. Sangrita, a spicy tomato drink traditionally used as a chaser for tequila shots, is reborn in Bar Spicule as a mixer for beer and mezcal. The Latin American ambiance and the innovative drinks here make for an unforgettable evening.