Have a little one who loves helping out in the kitchen? Then this pizza class geared toward young chefs is for you.
Fornino at Time Out Market New York, Union Square, is hosting a kid-friendly, pizza-making class on Saturday, November 15. Chef and owner Michael Ayoub will be on-site to teach little ones how to stretch and roll out their own dough like the pros. Plus, each kid will be able to pick their favorite toppings, watch it bake, and, most importantly, enjoy their personally made pie. Each child will receive their own apron, chef’s hat and a take-home recipe card so they can recreate the fun at home. And as a thanks to the parents, each child’s ticket includes one complimentary brunch cocktail, as our way of saying cheers to family time.
Tickets are $45 per child. Reserve your spot here.