Chef Daniel Boulud is one of New York’s most celebrated chefs, and Épicerie Boulud is his way of bringing the elegance of French cafés and markets to everyday life. Known for impeccable ingredients, classic techniques, and a sense of Parisian charm, Épicerie Boulud is a stop where simple bites feel elevated and special.
At Time Out Market Union Square, guests can enjoy a selection of freshly baked croissants and breakfast staples that show off the craft of true French patisserie. The lineup includes plain croissants with golden flaky layers, chocolate croissants with a rich cocoa center, and almond croissants dusted with powdered sugar and filled with sweet almond cream.
The menu also offers two styles of egg muffins, delicate, savory bites perfect for a morning on the go, and a salmon navette, a French-style sandwich layered with smoked salmon and accompaniments inside a soft, boat-shaped roll. Together, these items highlight the balance of refinement and accessibility that has defined Chef Daniel's career.
Whether you are stopping in for a quick breakfast, picking up a pastry for your commute, or sitting down to savor a flaky croissant with coffee, Épicerie Boulud at Time Out Market Union Square brings a taste of France to Union Square.